4 Rivers Smokehouse
4 Rivers Smokehouse
Our award-winning chili, created by 4 Rivers Founder John Rivers, is loaded with diced onions, shredded cheddar, and sour cream. Topped with Fritos.
Our award-winning chili, created by 4 Rivers Founder John Rivers, served over our creamy Mac & Cheese. Topped with scallions and crumbled Texas Cornbread.
Our award-winning chili, created by 4 Rivers Founder John Rivers, is served over Fries and topped with scallions and cheddar cheese.
Pork ribs seasoned with 4R All Purpose Rub, smoked, and finished on the grill. Includes your choice of sides.
Pork ribs seasoned with 4R All Purpose Rub, smoked, and finished on the grill. Includes your choice of sides.
Pork ribs seasoned with 4R All Purpose Rub, smoked, and finished on the grill.
Pork ribs seasoned with 4R All Purpose Rub, smoked, and finished on the grill.
Your choice of 2 BBQ Classic meats & 2 sides.
Your choice of 3 meats and 2 Sides.
30 day wet-aged beef brisket, rubbed with our 4R Brisket Rub and smoked for 18 hours. Hand sliced to order. Includes your choice of sides.
Bone-in pork butt rubbed with our 4R All Purpose Rub and smoked for 12 hours until fork tender. Hand-pulled to order. Includes your choice of sides.
Seasoned with 4R All Purpose Rub, smoked & tossed in 4R Signature Sauce. Includes your choice of sides.
Chopped brisket & pulled pork, smoked in 4R Signature Sauce. Includes your choice of sides.
Beef & pork sausage smoked and packed full of flavor, courtesy of the Texas-based Prasek Family's original recipe. Includes your choice of sides.
Juicy, hand-carved smoked Turkey Breast seasoned with our own house blended rub. Includes your choice of sides.
100% plant-based meat alternative double smoked and slow roasted which allows our Vegan Signature Sauce to caramelize. Includes your choice of sides.
Chicken on the bone, seasoned with 4R All Purpose Rub, smoked and finished on the grill with 4R Signature Sauce.
Pork ribs, seasoned with 4R All Purpose Rub, smoked and finished on the grill with a Honey BBQ sauce.
Chicken on the bone, seasoned with 4R All Purpose Rub, smoked and finished on the grill with 4R Signature Sauce.
Pork ribs, seasoned with 4R All Purpose Rub, smoked and finished on the grill with a Honey BBQ sauce.
Chicken on the bone, seasoned with 4R All Purpose Rub, smoked and finished on the grill with 4R Signature Sauce.
Pork ribs, seasoned with 4R All Purpose Rub, smoked and finished on the grill with a Honey BBQ sauce.
1/4 Rack of our St. Louis Ribs plus your choice of meat. Includes your choice of sides.
Smoked Jumbo Wings, 4R All Purpose Rub, 4R Signature BBQ Sauce or Buffalo Sauce. Includes Ranch or Blue Cheese. *Note: We may not be able to honor requests for all flats, drums, or specific pieces.
30 day wet-aged beef brisket, rubbed with our 4R Brisket Rub and smoked for 18 hours. Hand sliced to order.
Bone-in pork butt rubbed with our 4R All Purpose Rub and smoked for 12 hours until fork tender. Hand-pulled to order.
Seasoned with 4R All Purpose Rub, smoked & tossed in 4R Signature Sauce.
Chopped brisket & pulled pork, smoked in 4R Signature Sauce.
Beef & pork sausage smoked and packed full of flavor, courtesy of the Texas-based Prasek Family's original recipe.
Juicy, hand-carved smoked Turkey Breast seasoned with our own house blended rub.
100% plant-based meat alternative double smoked with vegan BBQ sauce and slow-roasted until caramelized.
3 slider buns topped with your choice of meats.
Signature Angus Brisket topped with onion rings, jalapeos, melted provolone cheese, served on a brioche bun and smothered in 4R Signature Sauce.
Heaping pile of pulled pork between 2 layers of coleslaw, topped with pickles and jalapeos, served on a brioche bun and smothered in 4R Signature Sauce.
Your choice of Burnt Ends, Pulled Pork, or Pulled Chicken, topped with caramelized onions and melted cheddar and provolone, served on toasted sourdough bread
3 hand-breaded COOP Chicken Tenders.
Baked cheese grits piled high with pulled pork, Southern Coleslaw, pickles, jalapeos, & 4R Signature Sauce.
3 grilled tortillas loaded with our Signature Angus Brisket, pico de gallo, queso fresco, guasacaca, and cliantro lime creme fraiche topped with fresh chopped cilantro.
Your choice of meat, cheddar cheese and 4R Signature Sauce on a tortilla and grilled to perfection.
Our BBQ twist on a classic! Smoked pork and ham, mustard, mojo, pickles, onion rings, melted provolone, and 4R Signature Sauce. Served pressed and grilled on fresh Cuban bread.
Sampler of 4 different meats, 2 sides, and 4 pieces of bread (your choice) - Feeds a family of 4.
A Savory Sampler for your small group. Comes with 1 pound of Signature Angus Brisket, 1 pound of Pulled Pork, 1/2 pound of Texas Sausage, 1 Pint of 4R BBQ Baked Beans, 1 Pint of Mac and Cheese, 1 Pint of Southern Coleslaw and 6 dinner rolls. **Serving utensils available upon request. Package served as is, no substitutions.
A Savory Sampler for your large group. Comes with 2 pounds of Signature Angus Brisket, 2 pounds of Pulled Pork, 1 pound of Texas Sausage, 1 quart of 4R BBQ Baked Beans, 1 quart of Mac and Cheese, 1 quart of Southern Coleslaw and 12 dinner rolls. **Serving utensils available upon request. Package served as is, no substitutions.
Includes Signature Angus Brisket, cilantro lime crme fraiche, guasacaca, pico de gallo, queso blanco, cilantro and grilled tortillas. Makes 30 tacos. Feeds 10 people.
3 classic sides and your choice of bread.
4R BBQ Baked Beans with brisket and pork.
Classic, creamy mac & cheese.
Traditional cornbread with cheddar cheese and jalapeos.
Collard greens simmered with love, with smoked ham and vinegar.
Fresh cabbage and carrots with a sweet dressing.
Buttery southern grits slow simmered with cheddar cheese and baked until golden brown.
Green beans in a flavorful broth with smoked bacon.
Bread pudding made from scratch. Flavors rotate weekly.
Seasoned crinkle-cut fries. *Vegan-friendly
Seasoned okra, breaded, and crispy fried. *Vegan-friendly
Fresh golden corn sauted with smoked tomatoes, spices, garlic, and then topped with cilantro.
Kale spring mix and romaine, roasted chickpeas, cucumber, tomatoes, onions, corn, cheddar cheese, and Texas Cornbread croutons.
Spring mix and romaine, roasted chickpeas, cucumber, tomatoes, onions, corn, cheddar cheese, and Texas Cornbread croutons.
Signature Angus Brisket served on a slider bun. Kids Meals Include: one side, a cookie, and a fountain drink.
Pulled Pork served on a slider bun. Kids Meals Include: one side, a cookie, and a fountain drink.
Pulled Chicken served on a slider bun. Kids Meals Include: one side, a cookie, and a fountain drink.
Chopped Brisket & Pulled Pork, smoked in 4R Signature Sauce and served on a slider bun. Kids Meals Include: one side, a cookie, and a fountain drink.
Beef & Pork Sausage served on a slider bun. Kids Meals Include: one side, a cookie, and a fountain drink.
Smoked Turkey Breast served on a slider roll. Kids Meals Include: one side, a cookie, and a fountain drink.
Crispy fried chicken tenders. Kids Meals Include: one side, a cookie, and a fountain drink.
Grilled beef hot dog served on a bun. Kids Meals Include: one side, a cookie, and a fountain drink.
Melted cheddar cheese on toasted sourdough bread. Kids Meals Include: one side, a cookie, and a fountain drink.
Our 4R Signature BBQ with a maple twist!
This multi-regional recipe provides an ideal combination of sweet and savory with a smoky, spicy finish that complements pork, chicken, and beef.
Similar to the 4 Rivers Signature BBQ Sauce with an extra layer of heat, this multi-regional recipe provides an ideal combination of sweet and savory with a smoky, spicy finish that complements pork, chicken, and beef.
Carolina-style with the perfect amount of twang that can be enjoyed on almost anything.
This multi-regional recipe provides an ideal combination of sweet and savory with a smoky, spicy finish that complements pork, chicken, and beef.
Similar to the 4 Rivers Signature BBQ Sauce with an extra layer of heat, this multi-regional recipe provides an ideal combination of sweet and savory with a smoky, spicy finish that complements pork, chicken, and beef.
Carolina-style with the perfect amount of twang that can be enjoyed on almost anything.
Our very own homemade Ranch, cool and creamy with roasted garlic and fresh herbs.
Our very own homemade Blue Cheese Dressing, bright and tangy with crumbled blue cheese and fresh herbs.
24 Slider Buns
1 Sandwich Bun
1 Dinner Roll
30 day wet-aged beef brisket, rubbed with our 4R Brisket Rub and smoked for 18 hours.
30 day wet-aged beef brisket, rubbed with our 4R Brisket Rub and smoked for 18 hours.
Peanut butter cookie filled with Mini Reese's Cups and chocolate chips.
Pecan shortbread crust topped with a sweet cream cheese filling.
Rich, fudgy classic chocolate brownie. Item may change seasonally.
Buttery chocolate chip cookie studded with dark chocolate chips and chocolate chunks. Item may change seasonally.
Gluten-free bar loaded with oats, peanut butter, chocolate chips, caramel bits, and M&Ms.
Graham cracker crust, coconut, chocolate chips, pecans, and caramel bits.
Light chocolate cake with a fudge frosting and toasted pecans.
Coconut butter cake with vanilla mousse, house frosting, and coconut shreds.
Sampler of our most popular desserts including our Caramel Dolly Bar, Classic Brownie, Bayou Bar, and Monster Bar. ***Contains Peanut Butter
Sampler of our most popular desserts including our Caramel Dolly Bar, Classic Brownie, Bayou Bar, and Monster Bar. ***Contains Peanut Butter
4 RIVERS SIGNATURE TASTE Our founder, John Rivers, personally blended the 4 Rivers Smokehouse Signature BBQ Sauce to bring together the favorite BBQ flavors of the South. His multi-regional recipe provides an ideal combination of sweet and savory with a smoky, spicy finish that complements pork, chicken, and beef. No matter your method roasting, slow-cooking, or grilling 4 Rivers Smokehouse Signature BBQ Sauce is engineered to bring out the best in your food.
Our founder, John Rivers, personally blended the 4 Rivers Smokehouse Hot BBQ Sauce to bring together the favorite flavors of the South. Similar to the 4 Rivers Signature BBQ Sauce with an extra layer of heat, his multi-regional recipe provides an ideal combination of sweet and savory with a smoky, spicy finish that complements pork, chicken, and beef. No matter your cooking method, 4R Hot BBQ Sauce is engineered to bring out the best in your food.
John Rivers, personally blended the 4 Rivers Mustard BBQ Sauce using authentic Carolina-style techniques and ingredients to create a sauce with the perfect amount of twang that can be enjoyed on almost anything. No matter your method roasting, slow-cooking, or grilling 4 Rivers Mustard BBQ Sauce is engineered to bring out the best in your food.
John Rivers personally blended the 4R Brisket Rub to bring together the favorite flavors of the South. His multi-regional recipe has just the right seasoning to enhance your brisket and other beef products. No matter your method roasting, slow-cooking, or grilling 4R Brisket Rub is engineered to bring out the best in your food.
Like all of our rubs, the founder, John Rivers, personally blended the 4R All Purpose Rub to bring together the favorite flavors of the South. His multi-regional recipe gives a creative blend of sweet and salty with a savory touch perfect for pork and poultry. No matter your method roasting, slow-cooking, or grilling 4R All Purpose Rub is engineered to bring out the best in your food.
Like all of our rubs, our founder, John Rivers, personally blended the 4R Coffee Rub to bring together the favorite flavors of the South. His multi-regional recipe gives beef on the open flame a kick of flavor. No matter your method roasting, slow-cooking, or grilling 4R Coffee Rub is engineered to bring out the best in your food.
2x2 with brisket and pulled pork, pulled chicken sandwich bun on the side. Mac & cheese, collard greens, and crinkle cut fries.
Brisket Sandwich and Baked Beans
To-go counter
customers at the counter
interior, sushi and sashimi
Menu 11.28.22
Brisket sammich, add pork, beans and cheese grits (my fav)
outside
interior
4 Rivers BBQ Sauce
outside
food, sandwiches
interior, sushi and sashimi
interior
interior
Pull pork melt
3 slider meal with BBQ beans and sweet potato
menu
Came in to check out the new Smoked Bologna specials on the menu & no one knows how to make them
food, sandwiches
menu, burgers
food
Supposed to be the meat that was in the Six Shooter
Darin S.
Feb 23, 2025
Best fries I have had long timeOrdered the two meat sampler burnt ends and brisket plus baked beans and seasoned friesFood tasted good and the bag of fries were hands-down the best thing of the dinnerHad red pudding for dessert. It was just how I liked it slightly sweet.Can't stand those bread puddings that they soak in sugar. This one reminded me of old-school bread pudding, just sweet enough to be considered a dessert.I will be back again
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Amy A.
Dec 1, 2024
I met some friends for lunch last week and we ended up here after discovering our regular meeting spot was closed. To begin with, parking was a huge challenge for everyone in our group. Several businesses share the parking lot so it's always busy. Basically it's fast food style service. You line up, place your order, pay, then carry your tray to an open table. If you can't find a table inside then you can eat outside. Drinks are self serve with Pepsi products. I tried the limited time available Pulled Pork Bowl. Not impressed. Way too much rice and not enough pork. I'll stick to the platter choices in the future.
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Chloe T.
Nov 6, 2024
Nearly nothing can top homemade bbq, but 4rivers sure gives it a run for its money. The establishment is a "quick service" style where you order at the counter and they make your place in front of you. I've visited several times but most recently, ordered the 1x2 platter, one meat and two sides. I chose the pulled pork, macaroni and cheese, and green beans. In addition, I added on a side of corn bread. This meal was scrumptious and everyone in my party enjoyed.
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Cindy D.
Jan 29, 2025
My office of 15+ loves the party platters from 4 Rivers. Everyone gets at least 2 plates, packed with food for less than $300. It's a win, win. Ordering online is easy and all the platters and utensils are packed and ready to go for when I come to pick it up. I would definitely recommend 4 Rivers for offices, parties, and if you have a sweet tooth for their desserts!
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Rita T.
Feb 9, 2025
There is an outdoor and indoor seating area. You get in line to order food. The line moved quickly. The Brisket Sandwich was tasty just not enough meat. I ordered a wet sandwich for moisture. I like their barbecue sauce. I tried the new Maple Sauce and did not like it. They have a hot sauce option too. The fries were good but only half full. They have a wide drink selection. There was a Blueberry Cobbler Cake in the case that looked delicious.
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Mark H.
Feb 13, 2025
Cold proteins, slow service, old pickles, and Mission barbecue opening nearby... Good luck
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Brittany N.
Aug 23, 2024
Pros: 4 Rivers barbecue is always delicious. All their meats were moist and sauced well. And if you want more sauce, they have their two signature sauces at every table. Service is always so nice. They're very friendly and know that menu like the back of their hands. I also like how they've started doing seasonal specials along with their classics. Keeps me wanting to come back to try the new stuff. Cons: No real cons. The side portions have gone down in recent years, but hey, it is a pandemic. Tips: Get the bread pudding, please. It's delicious, and it's rotating. There's a new one every few months. If you're feeling mischievous, get the vegan burnt ends and see if someone you're with can tell the different. They taste so good!
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Chris A.
Aug 2, 2024
I've been to many 4 Rivers in my life, and since they're a chain, a small chain, but a growing chain nonetheless, you expect a certain amount of standardization in their food, not only visit-to-visit, but also location-to-location. Well, around the pandemic time, quality and standard went down around 4 Rivers, I think we can all agree on that, but in recent years, it seems like they've had a resurgence of quality, and this trip was absolute aces for me. The kids say that, right? Anyway, I came here one evening for dinner. Quaint little counter service place with most of their food on display, people filing down, picking what they want. Pretty large dining room, lots of community tables, with them expecting you to sit down with strangers and strike up a conversation. Service is always top notch. Very friendly folks, people always coming by offering to get you more napkins or a refill on your drink, even the management! Another thing they've been doing lately is having seasonal specials on their menu. That's relatively new, and I actually got one of those items this time, it was some sort of Nashville hot fried chicken tender sandwich. So delicious. Perfectly fried, crispy tender, covered in just enough sauce, on a very toasted roll, sitting only on a bed of green. It was just perfect. I had a side of fried okra, too, and it was nice. Crispy, not oily, not slimy. What else can you ask for?We also split a three meat platter with a couple of sides. Pulled pork, good. It's not saucy, though, so expect to sauce it yourself. Brisket, also good. Not too fatty, just right. What I came here for specifically was to try their Vegan Burnt Ends. Beyond Meat did it again. I swear, if you blind tasted this, you may not guess that they're supposed to be burnt ends, but you would definitely guess that it was meat of some sort. Even if they didn't scream burnt ends, they screamed delicious. I'm excited by the evolution of this technology, letting vegetarians and vegans be able to enjoy in BBQ cuisine without feeling too left out. As for the sides we got to share, the Mac & Cheese was good. Not very toothsome, but very cheesy. Just make sure to sprinkle on some black pepper. But the star of the sides at 4 Rivers has to be their Bread Pudding (Fresh brioche bread baked in a creamy custard and crushed pineapple, cinnamon, and raisins, and topped with homemade doughnut glaze). Their bread pudding rotates quarterly, and it's always been something delicious. Well-soaked, cooked throughout, you get one of the crispy bits on top sometimes. Just good. Overall, 4 Rivers is knocking it out of the park. Not the best BBQ in town anymore, but always giving out five star experiences to all who come.
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Su H.
Jan 30, 2025
Awesome food, flavorful and fresh. Very casual dining, there are picnic tables in front or seating inside. The staff were helpful and friendly, and showed an interest in their guests. Only two types of barbecue sauce available - one regular and one hot. Would have preferred another option.
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Carla S.
Jun 16, 2024
4 Rivers has recently gained some great competitors in our area, with more BBQ food trucks turning into brick-and-mortar restaurants. I loved 4Rivers when they first opened, but I feel the flavor has changed a bit over the years.I like a classic BBQ sandwich, so I ordered the Signature Angus Brisket with two sides, fries, and coleslaw. I do like their coleslaw. It is good! My brisket was juicy and tender. Next time I would order without the bun. The taste of the brisket kind of got lost with the rich bread. My husband ordered the Messy Pig, and my mother-in-law got the ribs. The food was good, don't get me wrong.The location has plenty of seating indoors and outdoors and a sink in the dining area to wash your hands after eating. This is a nice touch since BBQ can get messy.Service was great. The line was moving quickly and our order came out fairly quickly.
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