2 Brother’s Steak House

Where do I start with this place? Avoid it, just find somewhere else to eat. McDonald's, Wendy's, good ole Taco Bell. I choose this place based off Yelp. Their menu seemed to be kinda all over the place, but it looked suitable for a late meal. First off, this is a very small Something(we'll get to that in a sec). Like maybe 10 small 2 person tables and one that's big enough for 4 but they had a booth all the way around it like 8 people could sit there. Now, why did I call it a something. I call it that because they don't know what it is, a restaurant, a nite club, a sports bar, a social club. 3 TVs playing a basketball game while music and lights all over the place and some guys at the entrance doing "something." We asked for a table for 2. Waitress, no joke, hinda panics, wouldn't give us the 4 person tables. Instead sits us on the end of a row of the smaller tables, all pushed together. There was a couple at the other end just drinking. No biggie. We ordered our food and waited. Can't wait to talk about that, in a min. While we are waiting out comes the manager/owner, and sits next to my son and starts to conduct business with the other people, at our table. There are 3 guys at the entrance conducting "Business." On occasion one of them would snap their fingers at someone sitting at a table, the guy would run over, whisper into his ear, then run back to the table. At one point, dude put a chair at the entrance. Onto the food. We ordered a sampler and some shrimp. Shrimp comes with salad and side. I asked for house salad. What they gave me was a monstrosity. A house salad should be simple. The gave me a basic salad with a handful, and I don't exaggate this, of olives. And the creme de la creme, a handful of pickles. Who puts pickles on a salad. Had a hard time finishing that. The sampler was a bit better, ribs ok, wings ok, fries ok. Corn sticks, balls of chicken cordon Bleu, and shrimp, below par. As we ate, those random dudes at the front door started sitting with us because of the manager lady. Then random waitresses started come over to talk to her. Over server started taking drink orders while standing over us. Like, damn, have some respect for your customers. I feel like they had more staff or friends of the staff than they had customers. And still struggled to get it right. Will never go back here or recommend them.

This place is amazing!! The Filet and potatoes were to die for. The other food was good as well. The Chocolate cake was a little piece of heaven. The staff was super friendly. Whenever we come back to Kissimmee we will definitely be coming back her

Excellent Service! Food was Amazing ! Highly recommended! Rib eye and the Filet Mignon cooked to perfection!

Thank you #Carlos this place is a #Gem I had fun I loved. The food the small space and the location!

Was in the mood for steak. First, they need a bigger sign. We kept passing the restaurant. The sign is on the window of the restaurant, but not so easily visible. It didn't really feel like a steak house to me, but it was still good. Our server, I think hi name was Carlos was so friendly, we thought he was one of the 2 Brothers. Great service! For apps, we ordered the chicken wings with ranch and honey mustard sauce. We thought the sauce was actually on it. But they just fry the wings and put the sauce on the side. For mains, we had the Porterhouse with breadfruit chips, and the house salad. The other main was the bone-in ribeye with gratin potato cream cheese, this also came with the house salad. You have a choice of the house salad or a Caesar salad. Drinks were red and white wine. We really enjoyed our meal. The steaks came out on sizzling hot plates on a bed of onions and peppers. Steaks were tasty. The ribeye a little fatty, but still so good. The restaurant itself is small and intimate and has a good vibe with on the wall TV's. The prices were also good! Definitely will be back!

Horrible service, I used to come here when it first open and it was great! The son of the owner was awesome, very nice but every time I noticed the portions and food quality decreasing tremendously. Now it looks like they hired new servers and cook and they don't care about quality. Steak was overcooked, they remade it and was still well done and I just asked for check. Never going back.

Great service salad and i have a piña colada and was great food is great we order a ribeje and porter and both come out great the fries are different but great flavor masposteado the best i ever eat recommend to everyone in 1,000%And luis from Venezuela was my server he is great

We travel an hour just to come to this restaurant. Not only is the food incredible, but the service is beyond INCREDIBLE. Carlos is not only the best bar tender but also the best customer service I have ever had. The restaurant is small but cozy, friendly, and reasonable for the quality of food and service. A definite always return, too. See Carlos for the best experience you can ever get.

Overall experience was disappointing. Automatic 11% service charge and 18% gratuity for a 2 top. A forced 29% tip. The music was so loud we could not order. The front door was open, even when the cars in the car show out front were reving their engines. Then the music was turned up again. The fish was so tough it could not be cut with a knife, and the mashed potatoes tasted like the 'just add water" type. The steak was tasty and service decent.

please do not waste your time. Waitress couldn't understand we needed "sweetener". then disappeared for 15 minutes until we could find her and flag her down.. there was one other table in use so not busy. when we finally ordered our burgers it took 40 minutes to get them. I asked if they had condiments and she said "no". I explained I wanted mayonnais, mustard and ketchup and she said "they come on the side". I had to say "may I have some". and she finally brought them. my husband and I ordered different burgers, but received the same. a medium burger was very dry. I had difficulty swallowing it. when we gave up and asked for the check the lowest tip allowed was 18 percent, no place to put in a custom tip. furthermore she hung over my husband's shoulder while he paid. we are usually very generous tippers (25-30 percent) but service here was atrocious. food was dry. server had no idea what she was doing. we ended up being in the restaurant for almost 2 hours and didn't eat. so disappointing