Main Dishes
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Adobo Smoked Churrasco
12oz quick smoked strip-steak churrasco, char-grilled with a panela-red- wine-glaze, arugula salad in a balsamic vinaigrette.
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Atun
adobo-rubbed high-grade yellow-fin tuna seared and served with arugula sun-dried tomato vinaigrette salad and toasted pepitas
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Cachapa
Traditional corn pancake with melted queso de mano.
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Chuleta
Dry chile-spiced rubbed Pork Loin chop with orange mermelada and French fries.
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Cordero
pistachio-panela-plantain crusted NZ lamb chops with mint mojo, arugula/Cabrales cheese salad.
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Costillita
apple cider juice slow-steamed baby-back ribs with guava BBQ sauce & yuca fries.
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La Primera Burger
Pork/chorizo patty, Manchego cheese, Peruvian criollo salad. rocoto aioli, chipotle ketchup. On a brioche bun with truffle-salted hand cut fries.
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Pabellon Criollo
shredded beef, white rice, black beans and plantains.
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Panela Salmon
panela-Rum marinated salmon, cook to order, served over Aji Amarillo creamed quinoa with jicama/arugula salad and broken olive vinaigrette.
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Parrilla Caraquena
grill plate with a seasoned 4oz strip steak, 1/4 marinated chicken, chorizo, guasacaca, and yuca frita with mojo.
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Pollo Adobo
adobo criollo marinated-halved chicken with oregano oil and grilled scallions...17add malanga gnocchi in a trumpet mushroom cream (5.50)
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Polvorosa de Pollo
Criollo chicken guiso in a polvorosa (flaky) dough pie served with spring mix and mango chutney.
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Roasted Portobella Arepa
portabella-filled arepa made with sweet roasted corn and anise seedswith sauted wild mushrooms, sweet corn and spinach and huitlacoche sauce.
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Cachapa (Lunch)
Traditional corn pancake with melted queso de mano.