Original Cuisine

When they say authentic they truly mean AUTHENTIC. Or at least it was so delicious and matches up to other true Sichuan/szchewan style Chinese restaurants. MUST try. This style is salty and spicy and it's one of my fave. This also makes for good food for beer and alcohol to match the saltiness. Get the frog dry pot!!! And something fried spicy chicken with the peppers. Service was prompt and attentive, no frills service.Parking: free lotSeating: interior tablesBathroom: yesWifi: noPayment: cash or cashless Dress code: casual and smell doesn't get on your clothes Ambiance: authentic Sichuan local restaurant (not exactly hole in the wall, but not a chain)

This place is always on point. I love their crispy chicken, green beans and mapo tofu. The crispy chicken used to be crazy spicy which we loved but over the last couple times they seemingly have toned it down. We usually do pick up, but if you love Szechwan spice maybe you can ask for extra spice.

Came here for a late night meal...didn't realize that they only serve a limited menu after 9pm...however food was good, flavorful. The only thing I didn't like was the amount of actual spice produce that the grilled chives were doused in- it was too much, but the flavor was good. Would come back again to try other dishes!

I was told this is the best sichuan food in town so I was super excited to try it out. The food there was overall good. I'd consider it authentic Chinese food. We ordered the twice-fried pork and dry pot. The pork was good, but a little bit too salty. The dry pot was a bit lacking in numbing and spicy flavors. We went in at around 5pm, so it was not super busy inside. The service was great. And the ambience in this place is cute with orange as the main decorating color. I want to go back and try some other typically ordered dishes.

Love authentic! And this place is. Wouldn't walk in if it wasnt suggested that we try. The outside building is bare/sketchy to say the least. The inside is big with many big tables but paint peeling walls and the bathroom was quite dirty. Didn't get a good vibe. The menu had brains, gizzards, tongue intestines, liver, kidneys and then for the less risky: sizchuan pork, cumin beef was flavorful, steamed bok choy was just that and the dumplings were steamed in a delish chili oil. We didn't eat the twice cooked pork because the pork was pork belly, of which the menu didn't say. Oh, one more thing, i was given a rose for Mother's Day. A very nice touch. All in all, if you like very authentic, give it a try.

4.5/5Had a great time with friends here when we dined in for lunch. There are so many options on the menu it was hard to choose just a few things to try out! We ended up with the cucumber with garlic sauce, chili oil fish (water boiled fish), pan fried spicy pork belly and eggplant with green beans. Everything was superb and we all left with full bellies. The only negative is that you can only split a check 3 ways here, and we were a party of four so depending on how many people you are eating with some calculator gymnastics might be needed at the end of your meal.

Super authentic Chinese food THEY NEVER DISAPPOINT!! If you're looking for authentic spicy Sichuan mala flavor come here!! This place is definitely a hidden gem and the portions are huge as well! :3

Ordered via UberEats and had a great experience with food being done as predicted!Ordered the delicious fried rice, boiled fish with veggies, and dumplings with chili sauce. Everything was good and as expected although the rice was a little salty and didn't have much in it for being $14.99.Boiled fish with pickled veggies was flavorful and spicy. Wish they took out the sichuan peppercorns out so we wouldn't have to spit those out. Tip: save the soup for the next day and boil some noodles with it for noodle soup!The dumplings were pretty good - very garlicky and the fillings were good. A diff style than most dumplings in chili sauce in the Valley.Would return!

Can here with some friends that love this place so they did all the ordering so not sure what anything was but it was all pretty good my favorite was the beef dish had a nice heat to it the gravy was very flavorful the fried chicken with the pepper was grate too not so much hot but had a nice chili flavor the greenbens had a nice kick to the I would get them agian service was ok food came out fast I would definitely go back agian

Our meal here was (General) TSO good.;DThere was so much food ordered. Crispy Chicken with Crispy Peppers, Ma Po Tofu, Pork Fried Rice, Yang Zhou Fried Rice, Smoked Duck, Shredded Potato, Sautéed Pork with Soy Bean Paste and Buns, Fried A Choy, and Tianjing Pancake. There might have been more but I wouldn't know.It was a parade of delicious eats and if you can't take the heat, this place probably isn't for you. I do believe there are some items on the menu that aren't spicy but this is Szechuan food so the spice is pretty much to be expected.I like this stand-alone restaurant. Lots of good eats are here.