Onda

Onda is the definition of what happens when Korean cuisine goes full-on modern, without losing its soul. From the moment you step in, you're hit with this clean, modern aesthetic - nature's neutral colors and intentional decor.Speaking of the menu: It's tight. A small selection, but each dish feels like a journey through some seriously inspired Korean flavors. The traditional elements are there, but with these elevated twists that make you rethink everything you thought you knew. It's got that chef-driven creativity but still feels comforting.Here's the best part though - our server was on point. I'm talking the kind of person who just gets it. Not only was she super knowledgeable about the menu, but she also gave us a super clear, concise breakdown of which dishes could be made vegetarian (bless). No long explanations, no confusion - just straight to the point with killer recommendations that hit every note we were craving.And, of course, I have to mention their drinks program. The cocktails? Next level. I had this crisp soju concoction that felt like a refreshing twist on the classics. Not to mention the small but thoughtfully chosen beer list - perfect for sipping and pairing with all the bold, spicy, umami flavors.Sure, it's not cheap, but if you're into that whole quality over quantity vibe, Onda is going to speak to you. It's modern, it's bold, and it's absolutely worth the splurge.

Incredible meal! Similar to a tapas style serving method, you can order in phases and all dishes are meant to be shared. Started with The Orient cocktail, which was very refreshing and cool to find a place in Nashville that serves Soju. Food came out quickly and serving staff was very attentive. Bulgogi udon was amazing and the noodles were perfectly cooked. Kimchi arancini was also a must order dish, along with the chicken wings which were so crunchy. Restaurant is bright and spacious with two levels of seating. Really looking forward to going back and trying more!*** Other reviews mention cocktails not being available, their liquor license is now approved and full drink menu is available

Onda, described as a "groovy Korean restaurant & bar," entered Nashville with the kind of buzz that sets expectations sky-high. Yet, despite the promise of an innovative Korean dining experience, it ultimately fell short of expectations.Parking, though available, is not validated--a minor inconvenience, but the first of many disappointments. When a restaurant bills itself as a bar, a full bar should be a given. The cocktail menu, though intriguing on paper, was marred by unavailability. As a tequila lover, I chose the Milkis, hoping for a drink that would set the tone for the evening. Instead, I found myself wishing I ordered bottled Soju--a sentiment that foreshadowed the meal to come. The food, regrettably, failed to deliver on both flavor and value. In an effort to sample a broad range of offerings, we opted for several small plates: Mandoo, L.A Kalbi, Kimchi Fried Rice, Seafood Pancake, and Chicken Wings. The Mandoo were as flavorless as they were forgettable. The accompanying sauce was the only saving grace. They had a the telltale signs of pre-made, frozen veggie dumplings--hardly the fresh, vibrant flavors one expects from a Korean kitchen. The Seafood Pancake was equally bland. The L.A Kalbi, while boasting good flavor, suffered from an unpalatable chewiness that brought to mind beef jerky rather than the tender, succulent beef one hopes for. Only the Chicken Wings stood out, with a sweet and spicy sauce that was the highlight of the meal. Finally, the Kimchi Fried Rice arrived--long after we had enjoyed the other dishes. While it was passable, it lacked the punch of flavor and spice that is the hallmark of great Korean cuisine. Ultimately, the meal was edible, but far from memorable. The service was slow and inattentive, leaving us feeling invisible at times. Did I leave unsatisfied? Yes. Onda had the potential to fill a gap in Nashville's dining scene, but instead, it left me longing for what could have been.

I went to this restaurant within its first 3 weeks of being open! My friend and I went on a Friday evening. We were able to find free, street parking nearby. We were also able to be seated right away. My friend and I split the scallion pancakes and the beef bulgogi. I thought the scallion pancakes were wonderful. They were a good level of crispy and crunchy but also flavorful. There was a sauce to dip them in, but I didn't end up using it. The beef bulgogi was tender and savory. It had a great flavor. We also ended up getting a glass of wine each. The glass was about $7. My friend and I split the bill and it was about $24, which I find a really good price and we had leftovers. All in all I thought this was a solid choice for dinner, and I want to go back.

A newly opened Korean restaurant. As there aren't a ton of them in Nashville we were so excited to try! We were greeted and immediately seated. Our server came over immediately to get water to us. They let us know that right now they only had beer as they are still waiting on their liquor license (no problem for us). We decided to order several small plates which honestly was plenty of food for the two of us. We went with the Korean fried chicken (delicious), bulgogi yoki udon (also delicious), spicy pork bulgogi (not that spicy but tasty), and the kimchi fried rice (yum!). This was plenty of food for two, and we each took a take out box of food home. The service was really great and it's beautiful inside. I really hope this place takes off and does well. Go support this small, locally owned business!

This is a great new Korean restaurant in midtown. The food is incredible. I've been twice now, and loved it each time. The food is served with traditional banchan. My favorite dish was the perfectly cooked grilled fish.The service was super friendly. The menu is great, not overly long, making it easy to pick and not stressful. The ambiance inside is great. Plenty of seating, great lighting. Parking is a bit sticky, expect to pay for parking, unsure if they validate inside or not!

I was excited to see there was a new Korean place that opened up in Nashville! When you walk in, the place is nicely decorated and very welcoming! I will say the parking situation is a little tricky, as I ended up finding street parking and just walking a bit.We decided to order the Bibimbob, bulgogi beef, seafood pancakes, and a sushi roll, as these were all small plates to share. I suggest getting 3-4 dishes although we had leftovers!The Bibimbob was super tasty, and the sauce that came with it made it even better. It's a classic Korean dish with rice and toppings that I recommend getting if you are trying Korean for the first time. The bulgogi beef is personally my favorite Korean dish. The meet is as tasty and delicious as can be without being drenched in sauce. It was so tasty, and I could've eaten that whole dish by myself! The sushi roll was very tasty, but probably something I wouldn't get again. The seafood pancakes were definitely the most unique item on the menu. If you are a fan of all things seafood, this was a great dish to try, and the sauce that came with it was very tasty!Our waiter was very helpful in recommending dishes to us, as I always like to ask what they recommend when trying a new place. I'm so excited this place has come to Nashville, and I'm glad it was pretty packed when I was there on a Monday night!

I absolutely love this place. The food was very good. The restaurant was super cool. We came here for lunch. Service was fast and very knowledgeable. Definitely will be coming back.

Best seafood pancake I've had in Nashville, and the Bulgogi is . Super nice people too. 5/5

We were just walking by looking for a place to eat dinner on a Friday night and decided to stop here. Best decision! The staff was very friendly and recommended several small plates, so we decided to try all that were mentioned. So good! While we were waiting on our food to come out, I was just looking around noticing how cute it looked inside. Great date night spot! Reasonable price for lots of great food.