Omori Izakaya & Sushi
Omori Izakaya & Sushi
Assort Japanese pickles.
Wasabi marinated raw octopus.
Soybeans.
Fried tofu with traditional Japanese dashi broth and bonito, scallion.
Midly spicy pepper. Hot and spicy.
Fried potatoes.
With sweet chili sauce.
Serving with dumpling dipping sauce.
Tender juicy pork belly with hoisin BBQ sauce and sliced seedless cucumber and scallions.
Fried chicken with mayo.
Squid tempura with spicy mayo. Hot and spicy.
Shrimp dumplings with spicy mayo. Hot and spicy.
Grilled salmon with ponzu sauce.
Deep fry chicken breast breaded with flour, egg, and bread crumbs, serve with katsu sauce, mayonaisse.
With ponzu sauce.
Stir fried beef tongue with scallion.
Soft tofu dashi shoyu, scallion, bonito flake.
Fried octopus nuggets with mayo, katsu sauce and bonito flakes.
Mayonnaise and katsu sauce.
Soft shell crab tempura with ponzu dipping sauce.
Wasabi favor ponzu dipping sauce with scallion.
Stir fried squid with spicy cod roe with scallion. Hot and spicy.
With spicy powder and wasabi ponzu sauce. Hot and spicy.
Fresh scallop, flying fish roe, crab stick, cheese and enoki mushroom, spicy mayo. Hot and spicy.
Grilled yellowtail collar, serve with ponzu sauce and lemon wedge,
Chef select fresh sashimi of the day.
Slices torched tuna serve with spicy ponzu. Hot and spicy.
Sliced torched salmon serve with spicy ponzu sauce. Hot and spicy.
Slices hamachi with spicy ponzu sauce with jalapeos and salmon roe on top
Hot and spicy.
Midly spicy pepper. Hot and spicy.
Poultry. Hot and spicy.
Poultry. Hot and spicy.
Poultry. Hot and spicy.
Cooked wing of a chicken coated in sauce or seasoning. Hot and spicy.
Connective tissue. Hot and spicy.
Fatty meat from the belly of a pig. Hot and spicy.
With teriyaki sauce.
Poultry. Hot and spicy.
Poultry.
Cephalopod. Hot and spicy.
Seasoned ground meat that has been wrapped in a casing.
With teriyaki sauce.
Cured pork.
Spicy
Seaweed, tofu and scallion.
Mixed green salad with ginger dressing.
Salad with a salty seasoned microalgae base.
Shrimp, crab sticks, avocado, tobiko and spicy mayo. Hot and spicy.
Tuna with Japanese pickle roll top with sliced yellowtail, micro green, eel sauce and spicy mayo. Hot and spicy.
Smoked salmon and cream cheese, tempura crunchy flakes, sliced fresh salmon on top, kimchee dressing, and micro green. Hot and spicy.
Shrimp tempura with sliced torched salmon, flying fish roe and scallion on top serve with eel sauce.
Avocado and shrimp tempura with spicy tuna on top and flying fish roe, with eel sauce. Hot and spicy.
Hamachi with scallion, sliced yellowtail, eel sauce and flying fish roe and Sriracha sauce. Hot and spicy.
Sweet potato and avocado crunchy flakes, eel and avocado shrimp on top with scallions, eel sauce.
Tuna with cucumber crunchy flake, thinly slice tuna and micro green, kimchee sauce and eel sauce. Hot and spicy.
Shrimp tempura, cucumber, tempura, crunchy lobster on top with flying fish roe, eel sauce. Hot and spicy.
Fresh tuna with kanikama flying fish roe, sliced seared tuna on top with wasabi ponzu.
Salmon, avocado, spicy mayo crunchy, spicy mayo, flake, sliced yellowtail and sea urchin on top, eel sauce. Hot and spicy.
Avocado, cooked shrimp with house mayo,Top with a layer of seared A5 Miyazaki wagyu with ungai sauce and micro greens
Sushi roll filled with asparagus.
Sushi roll prepared with avocado.
Cucumber.
With eel sauce.
Sushi roll prepared with avocado.
Salmon.
Salmon avocado.
Smoked salmon, cream cheese, cucumber.
Tuna.
Yellowtail with scallion.
Avocado, cucumber, crab stick, flying fish roe.
Tuna and tempura crunchy flake, spicy mayo.
Salmon, spicy mayo, tempura crunchy flake.
Yellowtail and tempura crunchy flake, spicy mayo.
Sushi roll prepared with avocado.
Shrimp tempura topped with a layer of spicy seafood salad and eel sauce and tobikko.
Tamago, kanikama, cucumber, avocado, and pickle radish.
Lobster meat, avocado, cucumber.
Eel with avocado and eel sauce.
Tempura shrimp with cucumber, avocado spicy mayo, eel sauce. Hot and spicy.
With eel sauce.
Eel, cucumber with flying fish roe and spicy mayo, avocado eel sauce on top. Hot and spicy.
Soft shell crab with cucumber, avocado, spicy mayo, eel sauce, flying fish roe. Hot and spicy.
Eel, cucumber, avocado sliced shrimp and eel sauce on top.
Crab sticks, cucumber, avocado and sliced tuna salmon, yellowtail and shrimp, avocado ton top.
Shrimp tempura, fresh water ell and avocado, flying fish roe on top, served with eel sauce and spicy mayo. Hot and spicy.
Fatfy tuna with scallion.
Fatty tuna with spicy mayo , cucumber and fish eggs
Egg.
Fried tofu skin and rice.
Imitation crab.
Fish roe.
Fish roe.
Shell fish.
Mackerel.
Mild flavor fish.
Ray-finned fish.
Ray-finned fish.
Saltwater fish.
Sweet firm fleshed white fish.
Cooked and seasoned mollusk.
Salmon fish roe
Buttery mild fish.
2 pieces torched A5 Miyazaki wagyu nigiri with eel sauce
Fatty tuna
Grilled salmon on top of rice with traditional green tea dashi broth.
Deep fry chicken breast breaded with flour, egg, and bread crumbs, serve with katsu sauce, mayonnaise, rice, miso soup.
Grilled chicken with vegetables, house teriyaki sauce and rice, miso soup. Hot and spicy.
California maki, spicy tuna maki, crazy maki, serve with miso soup.
7 pieces nigiri sushi and California roll, serve with miso soup.
Grilled Atlantic salmon with vegetables, house teriyaki sauce, rice and miso soup.
Grilled beef with vegetable, house teriyaki sauce, rice and miso soup.
Chef choice 15 pieces sashimi, serve with rice and miso soup.
Chef choice 9 pieces sashimi and 7 pieces nigiri, serve with miso soup.
Our chef choose only high grade sashimi fish to create the best omakese dinner for our sushi lover customers with 2 miso soup and rice.
Pork bone broth bamboo shot and Japanese sliced cha shu and seaweed, scallion.
Japanese noodle stir fry with chicken and vegetables and ginger with miso soup.
Fresh Atlantic salmon with salmon roe over bed of sushi grade rice and Japanese pickles, miso soup.
Tuna and hamachi over bed of sushi grade rice and Japanese pickles, miso soup.
Fresh tuna sliced over bed of sushi grade rice and Japanese pickles, miso soup.
BBQ eel over bed of sushi grade rice and Japanese pickles
Variety sashimi grade fish and Japanese style omelette over sushi grade rice with pickle ginger and wasabi, miso soup.
Fresh fatty tuna with scallion over sushi rice with pickle ginger and wasabi, miso soup.
Original.
Original.
Chef choice of 8 pieces sashimi, serve with rice, miso soup.
Chef choice nigiri sushi with spicy tuna maki serve with miso soup. Hot and spicy.
Deep fry chicken breast breaded with flour, egg, and bread crumbs, serve with katsu sauce, mayonnaise, rice, miso soup.
Grilled salmon with teriyaki sauce, serve with vegetable, rice, miso soup.
Pork bone broth bamboo shot and Japanese sliced cha shu and seaweed, scallion. Non-gluten free.
Japanese yoki soba noodle stir fry with chicken and vegetables and ginger serve with miso soup.
Grilled beef with teriyaki sauce, serve with vegetable, rice, miso soup.
Grilled chicken breast with teriyaki sauce, serve with vegetable, rice and miso soup.
Fresh BBQ eel on top of sushi rice with Japanese Pickle, serve with miso soup.
Agedashi Tofu
Avocado Seafood Salad
Agedashi Tofu
Salmon Oyako Don
Chirashi Don
Geso Kara Age
Chirashi Don
Hamachi Kama
Sushi Lunch
Maki - Snow Mountain, Ginza, Toyko, Yokohama, Dragon
Spicy tuna & crazy roll
Ginza Special Roll & Osaka Special Roll
Kushiyaki Combo
Shishito peppers
Osaka Special Roll, Ginza Special Roll, Pork Belly Bun, Hotate Kaiyaki, Kushiyaki Combo, Tako Yaki
sushi and sashimi, sashimi, sushi, food
Yakitori Set
sashimi, sushi and sashimi, sushi, food
sushi, food, sushi and sashimi, sashimi
food
sashimi, food, sushi and sashimi, sushi
Yakitori
Fried Pork Gyoza, Spicy Edamame, Inari
wraps, food, burrito, burritos and wraps
Angel P.
May 28, 2024
This review is only for takeout. I got the lunch special: Build Your Own Makimono Lunch with 3 Rolls (Spicy Salmon, Tuna Avo Maki, Crazy Maki). The quality and price were good, at $18 for 3 rolls and miso soup. They also don't skimp out on the fish.There are only 4 parking spaces in the front of the restaurant, but there is street parking and metered parking in a lot that's a street over.
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Stanley U.
Jul 17, 2024
Went here with a couple of friends the other week and it was pretty decent! The appetizers are the show stopper would recommend the chicken karagge and grilled squid. Skewers 100% would go with bacon and scallops. Sushi was alright not my favorite but apps made up for it. Cutely decorated and run my nice people! Waiters were attentive and were available with one look.
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Kasey H.
Mar 11, 2024
A fantastic izakaya restaurant in the Malden area to experience a variety of Japanese food. There was no wait on a Sunday evening around 6pm. The highlight of our meal was the Chef Omakase for Two, which included an assortment of high grade sashimi. We also shared the Shinjuku and Ginza roll, both of which were generously filled and topped with seafood. The Hamachi Kama was very meaty and wonderfully crisp, juicy, and tender. The Hotate Kaiyaki was delicious but on the heavier/richer side. Lastly, we ordered a variety of yakitori and kushiyaki. The Kurobuda sausage and king oyster mushrooms were so tasty that we ordered seconds!We got to choose one free appetizer because our order was over $50. It's also easy to find street parking nearby. Well decorated, nice ambiance, and attentive wait staff. Tip - if you pay with cash, you receive 10% off the bill! Overall, we had a great dining experience and will definitely be visiting again.
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Sarah C.
Jan 4, 2024
Great food and great ambiance! The portions were large and everything we ate was very tasty. In addition, the yakitori was smoky and seasoned well. Our server was also very kind and attentive. We will definitely be back!
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Sarah C.
Sep 1, 2022
Omori replaced Sousaku Bistro Japanese Tapas and Bar in Malden. The hostess is super sweet and friendly. She said if we pay in cash, she will give us 10% discount. Overall excellent customer service and once hostess knew we came to the restaurant to celebrate a birthday, she gave the birthday boy the fried green tea ice cream on the house. Great place for yakitori - meat were still juicy and flavorful. Only order the ramen to please the kids. It was below average - soggy noodles with mushy broccoli and why asparagus? About 3 parking spots in front of the restaurant. Otherwise plenty of street parking.
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Fiona Z.
Jul 7, 2022
I love that Omori does yakitori/robatayaki and omakase sushi, and in my opinion they do both reasonably well for the price. I'm surprised they don't have more veggie robata options, like just plain mushrooms or onions (they do have asparagus).Most recently, I tried the omakase for 2. For $63, you get a generous amount of fish, two bowls of miso soup, and two rice bowls. I'm curious if you can order the set for just one person, but I was sharing.I didn't get a stomachache afterward and most of the fish tasted completely unfishy and good, which is all I want in sushi sometimes. The miso soup tasted like the standard easy/instant-type stuff which was a letdown, but that's expected.They also have highballs (drinks) here, which my boyfriend loves and for some reason is hard to find on most menus in the US, Japanese restaurant or not.One recent incident was weird: We ordered karaage and the server clearly repeated "karaage" after us and looked down at her notepad like she was writing it. After our other food had come and gone, though, I asked her about it and she seemed taken aback and insisted that we hadn't ordered any karaage. We didn't push the issue, but it was surprising that her automatic reaction was to completely disbelieve us.
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Alice D.
Jul 24, 2022
Came here on a Friday evening for an early dinner (around 6pm) and we were one of three parties so we got seated quite quickly. I'd recommend calling ahead or getting there around the same time we did though as the space filled up pretty quickly and there were no free tables by the time we left! The parking lot was also tiny and there were no spaces upon us leaving as well.Our service was quick and efficient to say the least. We knew we wanted the omakaze experience and the food came out relatively quickly as well, the soup being just what you would expect and then the actual main presentation looking fantastic and tasting delicious. The quality of the fish was something I was impressed by and I'm happy I got to try it. The oolong chuhai I got just tasted like what it was described as, tea and alcohol, so while I am glad I ordered it, it wasn't really what I enjoyed. I think the variety of fish and quantity for the omakase was decent -- we were still hungry after we finished and ordered a spicy tuna maki after, but a restaurant like this isn't an establishment I think you go to to get full, it's more for the tasty and diverse types of dishes you can get. Overall, I would be happy to come back here another time to try their more izakaya centric dishes. Thanks, Omori!
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Charlie F.
Feb 6, 2023
Medium-sized establishment (also a location in Brookline) with limited parking (4 spaces in the front unless you find street parking nearby), this restaurant is rooted at the eastern edge of Malden Center where there are multiple choices for diverse cuisine.Walk inside and you're greeted with darker brown wood for walls, flooring and seating areas. Above the bar, several TV screens broadcasting college football stared at the patrons. Although the night wasn't as busy, they certainly were short-staffed that day but our orders across the menu arrived forthwith and when we did receive service, it was kind and professional.Two of our appetizers were memorable - the Gyu Tan (beef tongue) and the grilled squid, where the former had a delicate stir-fried flavor pairing nicely with the thinness of the organ cooked perfectly and the latter was very tender and contained the creamy white innards which boosted the flavor to a higher intensity - think about a lobster head with the head cream (I'm sure there's another term for it). Any time you see the white coagulated coating within the grilled squid rings, you know it's fresh and the texture will be tender and the flavor will require your mouth to slow down the chew and savor the meat and juices thoroughly before going after more.Yakitori was also in order and they were as expected as from other establishments in terms of standard execution and flavor - chicken gizzard, skin and thigh and beef kushi were especially succulent and captivating, almost addictive.The Hamachi Kama had no shortage of meat in its nooks and crannies - nicely grilled, well-seasoned, tasty and stripped to the bone.The Hotate Kaiyaki, which is fresh scallop, flying fish roe and enoki mushroom cooked in spicy mayo and cheese, wasn't too thrilling for me but certainly eye candy from a presentation perspective.We rounded out the night was multiple makis - Snow Mountain, Ginza, Tokyo, Yokohama and Dragon. All tasted fairly standard but I enjoyed the Ginza more cuz of the torched element on the salmon.If you have a hankering or an irresistible urge for sushi that won't break the bank, check out Omori in Malden if you haven't already.
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Cristina R.
Feb 20, 2023
Great spot for sushi & other Japanese fare close to Malden Center! We came to try their lunch menu, which they offer every day from noon to 3pm. We each got the sushi lunch special of 2 rolls + miso soup, and it was a good amount of food. For our maki, we selected spicy tuna, spicy yellowtail, eel & avocado, and the crazy roll. Fish tasted fresh and rolls were a good size & balanced. The spicy rolls weren't very spicy and also had some tempura crunchies for added texture. For drinks, we got iced green tea and yuzu soda, which were both bottled and served with a glass of ice. The yuzu soda was super refreshing and tasty - I'd get this again. Their menu is pretty large, and I'm excited to return and try more.
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Woo K.
Apr 12, 2022
Honestly it was just ok.I was not blown away by anything.The service was ok.The fish was ok.The ambiance was ok.The crab was ok.Just ok. If I lived next door would I come back? Yes.If I had to drive and struggle to find parking again would I come back? No.Would I pay extra to deliver it? Uber eats or grub hub? No.
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