Muki Hotate - Scallop
Sawara - Spanish Mackerel
Same Karei - Sharkskin Sole with Engawa
Mizu Shingen Mochi
Mizu Shingen Mochi
Uni Gohan with Chu Toro
The best chopsticks ever!!!
O Toro - Fatty Tuna
Atsuyaki Tamago - Egg with Sweet Shrimp
Karasumi Mochi
Akami - Lean Tuna
Kanburi No Zuke - Wild Winter Yellowtail
sushi and sashimi
Madai - Japanese Red Seabream
Shirako
drink
drink
food, cupcakes
Corn patage
food
food
Perla R.
Jun 29, 2024
Where do I even begin?? The BEST Omakase in Atlanta, hands down. In Japan, I've tried several omakase experiences and so much sushi, so it's safe to say, Omakase Table does NOT disappoint. The service from chefs and staff is impeccable, genuine, and spot on. The ambiance is elevated yet comforting, very much like being invited to a warm family meal at a friend's house. The smallest touches of personality is what differentiates this from other omakase experiences. If you look closely, there's cat figures hidden among the room, every chopstick holder is uniquely different, and my favorite detail is your personal Polaroid picture taken at the end of the meal.From the bottom of my heart, thank you Omakase Table!
Read MoreShani H.
Mar 31, 2024
This place has been on my watchlist for some time so I finally decided to try it. I made a reservation via Open Table for a party of one. There was plenty of availability at the time so I was able to get a seat for the upcoming Friday. While in my uber, the driver mentioned he had been to the restaurant before and said I would really enjoy it. I hadn't eaten much that day so I was ready for a nice meal.Upon arrival, I was seated at the counter like traditional Omakase. Chef Paul introduced himself and the server introduced himself as well. They asked my water preference and provided me with a welcome drink along with cavier. The menu is pre-determined by the chef and provided when you're seated so you can follow along as the courses are provided. There are 20 courses. The seafood used is really fresh and some of the best cuts available. You can tell the chef is super knowledgeable about food and flavor profiles by the way he explains each dish. I enjoyed the experience alot.The one con is that I requested my dessert first in my reservation. When I arrived they weren't able to accommodate it because they mentioned they serve everyone the same thing together. However, the dessert was just a slice of cake. I set idle for some time in the beginning because we were waiting for another couple before beginning the dinner so I do feel it could've been served during that time. This is the only prix fixe place I've been to that wasn't able to accommodate this request. Overall I did enjoy my dining experience and would recommend this place. I could see them potentially getting a Michelin star next year.
Read MoreTiana L.
Apr 15, 2024
WOW. Where do I even start? Food: There was not a bite that we did not think was absolutely out of this world. All of the fish was incredibly fresh, sliced to the perfect thickness, served at the perfect temperature, and combined with creative and unique compliments. One dish had thinly shaved freeze dried strawberries that added a touch of acidity that I loved. The caviar was of the highest quality, and was supper fatty and nutty. I was very impressed with the special uni tasting. 10/10Service:They are knowledgeable about the dishes, techniques and reasoning behind the recommended mode of eating to experience the intended flavor. The service is outstanding. Knowledgable staff and attentive without being over-bearing. The perfect balance.All other elements I give a 10/10, ambience, etc. Very intimate and exclusive.I want to give a special review for Chef Yang who was one of the chefs handling our meal. Everything was executed with such precision and passion. You could see by the smile on her face and look in her eyes that she was very proud of what she was creating and was confident we were about to be blown away. I loved the technique she was using while creating the nigiri. It was very graceful like a dance. She kept a very clean station as she worked and maintained a clean appearance herself. 10/10It was my birthday and the menu had the date and happy birthday on it which I could take home as a souvenir, which I really appreciated. I will definitely be going back every few months. Everything is in the details and I could go on and list many more but I would like to leave some as a surprise.
Read MoreNick S.
Apr 7, 2024
I've said it, and I'll say it again: Omakase Table is the BEST OMAKASE experience in Atlanta! It continues to offer the best bites with the best service for the best price. I've been ~5 times since they've opened, and I continue to be impressed. The founding GM, Jenna, has departed the restaurant, and I do miss her energy, but the staff (and Chef Yu) is all still friendly and attentive.
Read MoreFadi A.
Sep 16, 2024
Best sushi I've had so far in Atlanta. Ambiance is great, service was perfect, and the food was incredible. Obviously this is on the pricier side but you definitely get what you pay for. 100% recommend.
Read MoreAngela L.
Jan 7, 2024
Chef and staff were friendly and courteous. You were never wanting or waiting. If your cup of water or tea was going low, the wait staff was filling it up before you thought to even ask for more. Pacing of the omakase was great and the flow was also nice. I thoroughly enjoyed all the food. My all time favorite is the otoro nigiri and negitoro. The ship saba with ramps, kawahagi and nodoguro were all astounding pleasant surprises. To end the meal with a delicious match pistachio opera cake. I ate both my and my husband's. A star that was not food were the chopsticks provided during the meal. They were light weight and the tips were thin enough to pick up one grain of rice.
Read MoreJenn G.
Jan 3, 2024
The only reason to not come to Omakase Table is if you don't like sushi (or if your preferred idea of sushi is California rolls from the grocery store). The experience here is delightful -- every course is explained to you in its origin and intention. The fish is spectacular, and so many of the options are things that you just don't see on the menu around Atlanta (barring our other top-tier sushi places like Mujo and Hayakawa). Yes, this is pricey for Atlanta ($235 pp for the 20-course menu alone) but if you can afford the price, it is absolutely worth it. When we went they didn't yet have their liquor license, so I cannot speak to their drinks.
Read MoreColeton M.
Sep 12, 2023
YOU WILL NOT BE DISAPPOINTED! This experience is worth every cent and you will be leaving here smiling._________________________________________________________PARKING & LOCATION |[When you arrive to the location, you will need to park at the parking deck next to the store and then walk to the entrance which is next to a hotel/apartment.]_________________________________________________________EXTERIOR & INTERIOR |[There isn't much to see from the exterior but when you enter the restaurant, you are welcomed to a modern day Japanese style sushi restaurant that is built for comfort and experience.]_________________________________________________________IS IT CLEAN? |[SPOTLESS]_________________________________________________________FOOD & DRINKS |[EVERYTHING HERE IS WELL WORTH IT. When you purchase the experience, there isn't a menu of items you select from because the chef is personally making the dishes in front of you and trying them first hand while each dish is fresh. You will go down in order of the menu that they give you and will talk about each dish and how it tasted and the origin of it. Every single dish has its unique flavor and it's beautiful to the touch. You are give a 16-20 course menu that lists out the dishes you will be having that evening, they are small bite size dishes but it will fill you up pretty easily at the end of your experience so don't look at it like "this is all I get?" Because these are fresh ingredients imported from different countries like Russia, Japan, or Dubai type thing, along with some of the fishes being accessible during certain seasons like cherry blossom season. For the price of more than $200 per person, it is well worth the one time experience and you will get your money's worth out of it.]_________________________________________________________SERVICE |[Service is top tier and they will make sure you get the top service possible. You are basically treated like royalty. ]_________________________________________________________OVERALL |[This place is an amazing one time experience and worth the value of what they give you. literally a full on 100.]
Read MoreNash R.
Apr 29, 2024
Hands down the best omakase experience Atlanta has to offer... even better than mujo! Can't recommend this place enough! The staff has the best service and really takes care of you while you enjoy the best bites!
Read MoreJessie H.
May 5, 2024
One of the best meals and experiences in Atlanta. If you're a sushi connoisseur, Omakase Table is a must. Went here for my husband's birthday, he loves seafood/sushi and has a very adventurous palette. I, on the other hand, am not as adventurous, I expected to not eat some of the items. I ate everything served and it was ALL delicious!! This is not your local roll place, this is the freshest and most exquisite sushi you will get in ATL. Warning though, it will ruin sushi for you at any other restaurant, it's that good!
Read More