Williamsburg Pizza

Found this hidden gem on Uber Eats and it did not disappoint. We had this for our Valentine's day date night at home and it was such a fulfilling meal. The garlic knots were a little too crispy on the bottom, but delicious regardless with a delicious marinara sauce. We got the Paesano square pie and the balance of the toppings were perfect. No complaints here!

Sadly I did not enjoy my order from my first time trying Williamsburg Pizza. $50 to try the Paesno and Pasta. I added pepperoni and the pepperonis came completely burnt.. I mean literally front and back of them black on a lot of them. Gross. The pizza itself was very mediocre to me, same goes for the pasta. There just was nothing standing out that I would ever feel like I would want to order again. We have much better pizza options in Omaha to choose from.

Had Williamsburg tonight for first time. I found this pizza to be absolutely delicious! We ate it there! They only have 4 tables but luckily all 4 were open as most orders are to go there. The crust has a great chew to it. The ingredients are fresh! I know people has said on here it's pricey but you get what you pay for. I didn't find the pizzas to be much more than most pizza joints. The 2 salads were for sure over priced so probably skip those next time. Can't wait to have my left overs later.

Food was great. Service was super nice. People said they didn't like the lack of sauce but that's kinda a New York style and it was amazing! The crust was so good on both the round and square pizza. We had the cup and char grandma, soooo good, and the Bianca pizza also delicious. Had an order of the meatballs and they were swimming in the red sauce which was great to dip crust in. They do sell pizza by the slice for lunch. I'll post that menu.

I like the pizza quite a bit. Main complaint is the margherita pizza has a LOT of mozzarella, and it seems more like low moisture than fresh. Still, great sauce and dough. I just preferred the pepperoni. The interior design is New York style, but with really comfy benches.

So happy to have real NY style pizza here in Omaha. The sauce had a great flavor but felt very light. Unlike chain pizza that has such a strong and heavy taste. The crust was great! Will definitely be coming back!

Williamsburg nailed it! A perfect pepperoni pizza. The crust is great, and actually has good flavor. The crust at the end is toothsome and has a bite to it, but inside is soft and pillowy. Loved the slight heat to the pepperoni and the freshness of the tomato sauce. Nice bake on the pie, perfect crust thickness , melty cheese...just everything executed perfectly. The garlic knots were a tad greasy, not in an appealing way. I didn't end up eating much of mine. But the pizza was so great, still giving 5 stars. The pizza was huge and only $30. No wonder Paul Rudd got involved! ;) Can't wait to try another pie.

Great food and experience. I had once in NY and this has exactly the same taste. The bread is so fluffy and crispy, and not hard at all. We've picked the Paesano and Margherita with some additional toppings and they're so delicious. Note that anchovies toppings are salted but they're crunchy. You will have to wait for your order anytime from 15-20mins (that's for our order) because they make it fresh upon order. There are very few seatings so taking out is def a choice, or you can go to their website and order via delivery!

Excited to have more pizza options in southwest Omaha. I've been a few times to Williamsburg Pizza, and have been impressed with the quality from the slightly acidic sauce to the freshness of the basil.You can definitely taste the extra thought that goes into this quality pizza.

Finally got around to trying the pizza here. First the garlic knots didn't even make it home. They were delicious, very buttery (sitting in butter) but great. We got the Paesano pizza. Lots of toppings, though they felt a little overcooked. Pizza was good, not our favorite in Omaha but still good! Uniformly topped, cut into rectangles, crust was good - not too thick but not a thin crust either. No complaints, above average but definitely suggest the knots!