Timber Wood Fire Bistro

I've been wanting to try this place forever and it didn't disappoint. The cozy, wood filled space and a seat right by the fireplace made it the perfect spot, especially with the snow falling outside. I felt relaxed and at home. The focaccia with whipped ricotta and truffle oil was unreal, I could have eaten the whole thing. I got the timber mac and cheese, which was definitely not your typical mac. The chimichurri and pico de gallo gave it a fun twist. Service started off a little rushed, but our server turned it around and ended up being great. Can't wait to come back and try more things on the menu!

Great food! Timber is BUSY at peak times so, be prepared to wait or make a reservation ahead of time. Their pizzas are unique and delicious. I had some of the red wine poached pear and it as perfectly balanced and sweet. The Cedar Plank Salmon is so good. Cooked perfectly and a generous serving. The soy glaze is a perfect compliment to the salmon and veggies it is served with. I had the New York cheesecake for dessert and it was SO creamy. My husband and I joked that there had to be at least a brick of cream cheese just in our slice

Timber is a tasty restaurant tucked into the corner spot of countryside village. It's a classic, modern, and homey yet elevated dining experience equipped with drinks & a great variety of foods ranging from salads, pastas (known for Mac & Cheese), seafood, and steaks. Service is friendly and quick with walk in's welcome & wait times ranging from 0-30 mins max. We've come here for birthday celebrations, date nights, and brunch & never have been disappointed. The timber hacked salad is my go to & my boyfriend's favorite is the Mac & Cheese.

Food was delicious and came hot and our large group was served at the same time, drinks were strong but slow to come. Service was overall good but slow. Busy brunch morning so understandable but everything came out well and correctly so would recommend!

My husband and I were meeting for brunch and after seeing the wait time at SCBC, decided to come here instead and I'm glad we did - I didn't even know Timber had brunch, so it was a very pleasant surprise.For the table, we got an order of the focaccia and the meatballs. I got the baked Ricotta pancake. I asked our waitress if there were any potato sides (has browns, tots, etc) on the menu and she pointed out the potato rosti, so I tried that as well.I tried the focaccia with the triple creme Brie and it was delightful! The creme Brie really made it and the bread was soft and fluffy. I skipped the meatballs, but they certainly smelled great!The ricotta pancake was absolutely divine! It literally melts in your mouth, it's that tender. I was very very happy with this dish. The potato rosti was a bit of a letdown - it was like mushy hash browns and were barely seasoned. I would skip this next time. I was also disappointed by the lack of options for savory vegetarian brunch options, but all that said, I would definitely come back for the pancake alone!

First off, love the vibe and the high bar stool seating. Server was also attentive and welcoming. I had the house chop salad and butternut squash soup. The sale was excellent! Lots of goodies - pecans, cranberries, blue cheese, tomatoes, and avocado. The best part was the dressing! As we say in the islands, "broke the mout!" Delicious! The soup was tasty but not as hot as I would have liked. Not a deal- breaker. Will return. My son had the rib eye and it was gone in a flash! Must have been good. Also really appreciated that tge servers did not rush us. We could enjoy the food and company!

Positives: The food was outstanding!! The whipped ricotta/honey that comes with the focaccia bread was heavenly!Negatives: The service was slow, awkward, and super inattentive. Given that it wasn't very busy and we could see our waiter not doing stuff, it was really annoying that things were so slow and we didn't get our drinks refilled at all despite them being empty. The bathrooms were very dark and dingy and I was not a fan.

Was headed to a different restaurant for breakfast but they were so busy. So we walked over here and it didn't disappoint! Very good all around. The restaurant is comfortable and warm - it was a very cold day! The wood burning ovens added to the atmosphere- the smell of wood burning and the stacks of wood around the restaurant. I enjoyed the Tomato Benedict -delicious and it is served with their hash brown type potatoes- don't miss these. My friend had the biscuit skillet - I tasted it too, so good - next time for sure! Our waitress was great, she knew the place well and I would guess she has been there a while - helpful!

I was very excited to try this place out but my experience there really disappointed me... I went with some friends on a Sunday afternoon and we had a HORRIBLE service. The waitress did not pay attention to us until 20 mnts after we got to our table, another one walked by our table making us feel like he didn't even see us and our water glasses or drinks never got refill. However, the only reason why this place doesn't get a lower rate is because the food was AMAZING, starting with the focaccia drums and the spread. My friends could not stop talking about the cubano or the burger. As for the chicken sandwich, I would say you should just skip it, it seems like this is not something that they master here, it tasted like any other chicken sandwich. As for the ambiance, the decoration made you feel super comfortable since the moment you got in, however, I wish the bathroom had more lights.

Heeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee'sBaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaack!