Mains
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Chicken & Tarragon Risotto
Prosciutto, caramelized onions, pecorino
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Crispy Duck
Sweet orange glaze, wild mushroom risotto, and sherry baby carrots.
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Garlic Shrimp Risotto
White wine garlic cream, green onions, and Parmesan.
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Hanger Steak
Port wine demi-glace, scalloped potatoes, and split asparagus.
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Hearty Bolognese
Beef ragu, and red wine tomato reduction.
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Maple Glazed Salmon
Almond crusted, and vegetable medley.
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Blackened Chicken Linguine
Cajun spiced chicken seared with mushroom, green onions and tomato, finished with asiago cream sauce.
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Asiago Crusted Chicken
Creamy mashed potato, roasted honey carrots.
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Smoked Gouda Mac and Cheese
Cavatappi pasta with a creamy smoked gouda cheese sauce.
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Lamb Rack
broccolini, rosemary fingerlings, black cherry glace.
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Calabrian Chili Linguine
garlic, shallots, basil, parmesan
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Pesto Gnocchi
wild ramp pesto, parmesan
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Peppered Filet
Crusted with black pepper corns, wilted spinach, creamy mashed potatoes, morel mushroom