The Hub Cafe

The staff are charming and polite. The ambiance is light and bright, and the food... let me tell you. These Huevos Rancheros are the best I've had. The floral notes from the corn tortilla hit your nose, then you taste the black beans, the red and green salsa, the perfectly cooked eggs, the pickled onions, crispy tortilla strips, cilantro, and omg that feta... I don't even like feta, but theirs is something else. 10/10 would recommend.

Service was prompt and the food was delicious....you won't find offerings like this anywhere else in town. The new mural is gorgeous! Tried the Blueberry Power Bowl....oatmeal, granola, blueberries, banana and peanut butter. Very filling and a delicious combo of flavors!

So we're finally here getting to try what I am seeing other customers eating. One having Biscuits n Gravy. Wow. REALLY good everything. Order as one walks in. Coffee latte drinks here also. They are pretty good. Honey syrup. Local sourced foods place here. I have not been to many. More restaurants are trying this. Is healthier for sure. Anything besides cans or packaged parts!I am enjoying Smoky Pork and Local Mushroom Grits. B have Fall French Toast. Both beautiful and amazing good.This has been a unique food experience.

Our food was awesome! Each member of our group ordered something different and we all loved our choices! If there was an award for "Clean Plate Club" each of us would've received one. When we went the location was packed, but the staff was friendly and efficient cleaning tables and serving each group quickly. We'd love to visit again!

Visited the Hub Cafe with my son while we were in Lincoln visiting friends. Great breakfast spot. Good food. Good coffee. Nice atmosphere. We enjoyed our food. I got the Hub Skillet and my son got the French toast off the kids menu. They had a nice Grateful Dead playlist running when we were there.

Great service plan... show-up, wait to turn-in your order and pay, then sit where you want/can and drink your coffee with your mates to await the serving of your order.I had a great Hub Skillet with sausage, onions, peppers, air-fried kale, and THE VERY BEST FRIED POTATOES I can ever recall eating at a restaurant. I had them top their skillet with two eggs over, medium. Delicious addition! Unable to choose to try only one entre', I also ordered their biscuits with mushroom gravy, with an add of sausage. The order came dusted with roasted paprika and scallions. These were THE VERY BEST BISCUITS I have ever eaten at a restaurant. To balance out these superlative entres was coffee typical of the end of day dregs from any workplace, gas station or church pot. This is a significant university town and state capital. They gotta do better... tomorrow, hopefully.I'm 60 years old. I love to eat good food. I have not exaggerated.

Disclaimer: This review is opinionated, sorry the experience justifies it. This is not a "Cafe" it's a melting pot of woke ideas. You'll be annoyed, but I will share the process so you can decide. It is counter ordering, the person taking the order seemed annoyed to take my order. The clearly over staffing that stands around collecting tips before you even get anything, you have to serve yourself and bus your own table. Tips: the card machine is set High for the pre-tipping when you pay. The clearest example of why people complain about tipping these days.They leave several bus tote out, some pretty full with others dirty dishes, hold your breath as you put yours in the tote, oder.The presentation of the food was impressive, but amount and actual substance was not there. I have a breakfast judgement metrics. If Huevos Ranchos is on the menu, I'm in critic mode. Finally, I understand we possibly have a homeless issue in Lincoln. While eating, two such individuals came in to shower? I go places to relax and enjoy, this was supposed to be breakfast with my mother. She had heard from many of her elderly friends about it. DONT let your elderly parents go there, the whole time, since the noted individuals enter for their hygiene services. I was on heightened observation, because it was clear I would be the only one mitigating a bad situation if it occurred.

Fresh, delicious food. Staff that's eager to please. Friendly casual atmosphere. Seems like patrons and staff are both there to enjoy a good bites and time together. The Hub Cafe is becoming my new favorite brunch spot!

Excellent food. I had the omelet and my wife had the French toast, and we each shared a bit, which was plenty of food for us. Borderline 5I'd say "accurately priced." Expensive for brunch but good quantity and quality. And good vibes in the room. One small thing I love: big tables. Even at a 2-person table, I didn't feel squeezed. We had enough room to be comfortable. Drip coffee was just okay. ‍One suggestion for them: give us the option to tip at the end instead of when we order. I found myself impressed and would have tipped more if I had been asked after the meal.

Key note: there is no hostess with a waitlist for a table. Doesn't mean you may not have a wait - just alternate process - arrive, wait your turn to order from the counter, find a table and relax- we enjoyed one of the outdoor tables. We were there on Sun am so it was busy so it was a wait for our order to queue up and arrive. In contrast our other consideration spot had a 50 min wait to be seated. If your on tight timeline, maybe check when you place the order; this would've maybe helped us plan for our wait time. The food was very good. The portions were very filling, they were custom creations. Thumbs up from the 3 in our party. Love the farm to table creations; I had the zucchini corn omelet on special - never had that combo before so I was all in to try. Vanilla latte was delicious. For sure we will dine again as each of us noted one other thing we wanted to try next time. Hope you find this review helpful to know how this arrival/wait is different than some other places. Check out the food pics. We also saw the biscuits and gravy and some skillets at the next table- looked amazing.