Taste of Thailand
Taste of Thailand
Por-pia-tord. Crispy rolls, filled with vegetables, herbs and spices. Served with honey-pepper sauce.
Pak-trod. Minced vegetables in special batter. Served with honey-pepper sauce.
Yum-toa-hu. A salad of fresh crisp cucumbers, and onion with a mild sweet and sour peanut dressing (no oil) on fresh tofu. Light and refreshing.
Por-pia-kalee. Crispy rolls filled with vegetables and yellow curry sauce. Served with honey-pepper sauce.
Tao-hu-tord. Served with honey-pepper-peanut sauce.
Luk-chin-kung. Pan-fried shrimp balls. Served with honey-pepper sauce.
Kae-za. Pan-fried vegetarian dumplings filled with vegetables, herbs and spices. Served with honey-pepper sauce.
Chicken, water chestnut, peas, carrots, onions, and garlic. Served with lettuce.
Hand breaded large shrimp, deep-fried until golden brown. Served with garlic honey pepper sauce.
Tom ka kai. Hot and sour soup with coconut milk, lemon grass, galanga, kaffir lime leaves and fresh sliced mushrooms. Add shrimp for an additional charge.
Tom-jued-tofu. Tofu, minced chicken, green onions, vegetables and silver noodles in clear mild soup. Add shrimp for an additional charge.
Poh-teak. Combination of large tiger shrimp, mussels, calamari, and scallops in hot and sour soup with lime juice and fresh basil. Not available in a cup.
Yum-nua. Beef char-broiled sliced and tossed with crispy lettuce, cucumber, onions, light pepper paste, tomato and lime juice.
Laab-kai. Minced chicken breast blended with fresh herbs and lime juice. Served on fresh lettuce leaves.
Phar-kung. Grilled tiger shrimp seasoned with tomato, lemon grass and onions, tossed with pepper and lime juice. Served on fresh lettuce leaves.
Som-tum. Light and delicious. Shredded fresh green papaya, peanuts, tomato, and green onions, with a special Thai dressing (no oil)..
Very popular! Stir-fried rice noodles with chicken, bean sprouts, green onions, and egg in a tasty sauce. Topped with ground peanuts. Gluten free.
Stir-fried bean noodles with chicken, bean sprouts, green onion, and egg in a light brown sauce. Topped with ground peanuts.
Pad-sen-lung. Stir fried at rice noodles with chicken, carrots, broccoli, red and green bell peppers, and onions in a honey-pepper sauce.
Drunk-noodle. Another very popular noodle dish. Stir-fried at noodles with minced chicken, tomatoes, bean sprouts, and fresh basil.
Guey tiew kalee. Stir-fried at rice noodle with chicken, bean sprouts, green onions, potato, and medium yellow curry sauce. Gluten free.
Ba-mee-kung. A light noodle dish cooked with large tiger shrimp, bean sprouts, green onions, carrots, red and green bell peppers. Topped with peanuts.
Kang-ho. Stir-fried bean noodles seasoned with curry powder, bean sprouts, bell pepper, onions, and egg in light brown sauce.
Original Thai-style fried rice with chicken, onions, tomato, peas, carrots and egg.
Kao-pad-saparod. Combination of chicken, shrimp, and diced pineapple, peas, carrots, onions, and topped with cashew nuts.
Fried rice with chicken, onions, tomato, bell pepper and fresh basil.
Koa-pad-khang. Combination of rice, fresh tomato, onion, green onion, potatoes, peas, carrots, and broccoli in yellow curry. Add chicken for an additional charge. Gluten free.
Pan-nang-kai. Boneless chicken breast with thick red curry paste, vegetables, coconut milk, and fresh basil.
Keao-wan. Boneless chicken breast with spicy green curry paste, vegetables, coconut milk and fresh basil.
Kang-ka-lee. Boneless chicken breast with yellow curry paste, onions, potato, coconut milk and cucumber sauce.
Kang-kung-saparod. Large tiger shrimp sauteed in special curry paste, pineapple, bell pepper, bamboo shoots fresh basil, and coconut milk.
Kang-mas-sa-man. A combination of red and yellow curry paste in a thick sauce, with onions and diced potatoes. Topped with peanuts and chopped green onions.
Kaprow-kai. Chicken breast slices sauteed with garlic, bell pepper, onions, bamboo shoots, and fresh basil.
Kai-pad-prik. Tender chicken slices sauteed with onions, red and green bell pepper, carrots, garlic and fresh spices.
Kai-pad-kalee. Chicken breast slices sauteed with onions, garlic, potatoes, red and green bell pepper, green onions and yellow curry sauce. Gluten free.
Kai-takai. Stir fried chicken breast slices with fresh lemon grass, carrots, baby corn, onions, red and green bell pepper, garlic and spices.
Pad-prio-wan. Chicken breast slices, pineapple, cucumber, onions, green onions, red and green bell pepper and pineapple juice.
Pad-himapan. Stir fried chicken breast slices with cashew nuts, carrots, baby corn, onions, red and green bell pepper and light pepper sauce.
Pad-keao-wan. Fresh green curry paste stir fried with vegetables, light coconut milk. Gluten free.
Param-rong-song. Steamed mixed vegetables, topped with chicken in a tasty peanut sauce.
King-kai. Stir-fried sliced chicken breast with fresh ginger, onions, red and green bell peppers, mushrooms, and green onions.
Pad-pak-tofu. Tofu stir-fried with fresh mixed vegetables in special Thai sauce and spices.
Pad-wun-sen. Chicken breast slices, stir fried with clear noodles, egg, vegetables and green onions.
Kai-pad-ped. Stir-fried sliced chicken breast with red curry paste, bamboo shoots, onions, red and green bell peppers, a touch of garlic, and fresh basil for aroma.
Kang-ho. Combination of mixed vegetables and clear bean noodles in a Northern-style curry sauce. Gluten free.
Kai-ka-tiam. Stir-fried sliced chicken breast with chef's garlic sauce. Served over mixed vegetables.
Pal-pad-kiing. Pan-fried cod fillets with fresh ginger, onions, mushrooms, red and green bell peppers, and green onions in a light brown sauce. Served with steamed jasmine rice.
Chicken pad Thai, vegetable balls, and Thai spring rolls. Served with honey-chili sauce.
Ta-lae-ka-lee. Large shrimps, sea scallops, mussels, calamari sauteed with yellow curry sauce and vegetables. Served with steamed jasmine rice. Gluten free.
Pla-pa-nang. Crispy pan-fried cod fillets, topped with spicy curry sauce, fresh basil, bamboo shoots, mushrooms, red and green bell pepper. Served with jasmine rice. Gluten free.
Kung-ka-tiam. Large tiger shrimp sauteed with chef's delicious garlic sauce. Served over mixed vegetables and steamed jasmine rice.
Pad-ta-lae. Vegetable sauteed with scallops, shrimps, calamari, mussels in a light pepper paste and a touch of garlic. Served with steamed jasmine rice. Gluten free.
Phad-lad-kalee. Crispy pan-fried cod fillets, topped with southern-style yellow curry and vegetable sauce. Gluten free.
This is Pad Thai
Chicken Coconut Soup
Green Curry with Chicken
vegetable pad thai (level 10)
Spicy Noodle with Chicken
Green Curry with Chicken, Thai Lettuce Wraps
Pad Thai with chicken.
This is green curry with chicken. I have an extra order of rice
Lemon Grass Chicken
Bangkok Chicken
noodle soup, food, ramen, noodles, ramen and noodles, noodle dish
Singapore Style Noodle w/Chicken
interior
interior
curry, food
Tofu Popeye for him, Chicken Popeye for me!
food, curry
Chicken pad Thai
Counter
food
Orange Curry Chicken (Kang-Mas-sa-man). Amazing!
Artsy low angle table shot haha.
pizza, interior
interior
Sandy A.
Nov 10, 2024
My go to lunch spot for Tofu Pad Thai and chicken lettuce wraps. The tofu is cut smaller and fried for a perfect crunch.
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Pearl R.
Jul 25, 2024
I was just passing by Omaha and found this place. It was on the outskirts of downtown Omaha but it was busy on a Thursday evening!There was only one staff working and I felt bad for him since he was running around but he was helpful and sweetIn terms of the food, I really enjoyed everything we ordered from the lettuce wrap, green curry and pad se ew. The flavors was on point and pretty authentic!
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Jay N.
Dec 7, 2023
We visit taste of Thailand on a regular basis. The food is consistent and very good . The service is excellent even on a busy Friday night. We were seated as soon as the table was ready . We had a very short wait. We ordered vegetable rolls for appetizer. They are always good . They have lots of vegetables and are large. I ordered he Bangkok chicken my son ordered pad Thai and my wife ordered the cod curry dish. My dish was seasoned well and tasted great. My wife's cod curry dish was exceptionally good. The portion size was large and the flavor was wonderful. My son loves the pad Thai. We looks forward to returning. I want to order the.cod dish my wife ordered.
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Tim S.
Apr 30, 2024
It's ok, but honestly so far off of the genuine Thai food I get at Khao Niao that regretted deviating from the goat Thai restaurant of Omaha, KN.Not bad, but like getting a burger at hy vee, it's fine but there are a lot better options ...
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Tracy L.
Jan 8, 2023
Doesn't look like much when you walk in, but for a Saturday night, it was a full house. This was the first time my boyfriend and I had been to Tast of Thailand. We've found some delicious Thai food in the area and have our favorite places, so we had high expectations based on previous reviews and ratings. If you like Thai food, I HIGHLY recommend this place. This is now my number one authentic Thai restaurant in the area. Both my boyfriend and I cleared our plates. It was that good!!!! We really enjoyed the spring rolls, Thai fried rice and the spicy noodle with chicken. Warning - the spicy level is hot. We both got a level 6 with our food, and that heat level was at our limit. It was enough to taste the favor of the food and give some heat. Trust me, it was still spicy. I drank a lot of water with this meal. Lol BUT we like spicy food. If you're not a spice person, I would recommend a level 4 or lower. The staff was extremely friendly but busy. One person who was the host and waitress, and the owner who was delivering the food from the kitchen to the tables. The food came out very quickly after placing the order. If you don't want to do a sit down, you can place a pick up order. We will be back!
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Kevin W.
Jan 28, 2024
First time here, won't be the last. We stopped by because we couldn't decide where to go and passed by realizing we had never been here after so many years. This is a nice, small, quaint place with soothing music. The staff were very friendly. Even the cook was serving and greeting people. We ordered Chicken Coconut Soup which is shared at the table. It arrived in a large volcano bowl, with flames shooting out. So cool! The fire soon calmed down and went out but it was able to keep the soup hot so the two of us could enjoy 2-3 bowls each. It was absolutely delish. A little sweet perhaps, but something we will order again. For an entree, we shared Lemon Grass Chicken which was good but it lacked the lemon grass flavor unless you gnawed on the large stems of lemon grass that were provided. The waitress advised us that their food is known for being spicy so she urged caution when ordering spiciness 1-10. We did 4 and we feel we could have gone to 6 with no problem. She did offer to us and other tables to bring out extra spice if we wanted to spice it up later. We did not take her up on the kind offer.
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Matt W.
Apr 12, 2024
Food + Service. Not sure I've ever been to a restaurant with an owner so present, thoughtful, and that remembers my order even when we go months without eating there. Don't get it twisted though. The food is what keeps us coming back. Orange curry *chefs kiss* Spring Rolls *chefs kiss* and the vegetable balls are like nothing I've had anywhere else!
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Cameron K.
Feb 21, 2025
Amazing food, super clean restaurant and the service was very polite and tentative. Will definitely be back!
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Lisa S.
Feb 8, 2025
Taste Of Thailand is my favorite place to get Thai food from when dining in. I'm greeted with a very friendly face of the owner and he is always happy to see us and he always knows exactly what we want and I can never say that I've been disappointed with my food or service at the Taste Of Thailand outstanding service and food.
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Sean P.
Dec 7, 2024
In my opinion, not only the best Thai food in the Omaha metro, but the best Thai food I've ever had. My daughter and I routinely go here for Daddy/Daughter date night as she immediately fell in love with Taste of Thailand the first time I brought her here. The owners are awesome. I don't even get a menu anymore because the owner knows my custom order by heart. Delicious food and great, personal service!
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