Main Course - Vegetarian
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33. Paneer Butter Masala
Home-made cottage cheese cooked with creamy tomato sauce.
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36. Malai Kofta
Vegetable dumplings made of potatoes, paneer stuffed with sweet onion, raisins served in a sauce.
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34. Palak Paneer
Homemade cottage cheese cubes cooked in a flavorful fresh spinach, onion, tomato, flavored with Indian spices.
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31. Chana Masala
Chickpeas cooked with ginger, fresh coriander and fresh spices. Vegetarian.
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30. Dal Tadka
Yellow lentils with mustard, cumins, garlic, onion gingers and spices and herbs. Vegetarian.
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29. Dal Makhani
Black whole urad lentils delicately cooked with spices and touch of cream.
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39. Aloo Gobi
Fresh cauliflower, tomato, potatoes, ginger with selected herbs and spices. Vegetarian.
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35. Paneer Kadai
Homemade cottage cheese cooked with fresh herbs and spices, onions, tomato and bell peppers.
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32. Paneer Korma
Homemade cottage cheese cooked with creamy coconut, fresh herbs and spices, onion sauce with herbs.
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Navaratna Korma
Nine different fresh vegetables cooked with onion,tomato,creamy coconut,Indian herbs and spices.
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Subji Handi
Hand selected garden vegetables cooked with fresh ginger,garlic,onion tomato,herb and Indian spicy curry sauce.
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Butter Masala Kofta
Vegetable and cheese dumplings with creamy tomato sauce.
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Malai Paneer
Home made cheese cubes with creamy malai sauce.
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Bhindi Masala
Fresh okra cooked with onion,tomato,Indian herbs and spices.
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37. Vegetable Korma
Hand selected garden vegetables cooked with onions and cashews.
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Kalonji Ka Baingan
Fresh baby eggplant cooked with onion,tomato,curry leafs and spices.
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Coconut Vegetables Curry
Fresh vegetables with coconut caurry sauce.
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Madras Paneer
Home made cheese with mustard seeds,curyy leafs ,coconut milk and Indian spices.
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Aloo Matter
Fresh boiled potato and green peas cooked with fresh ginger,garlic ,onion, tomato and Indian spicy curry sauce.
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Aloo Saag
Fresh spinach with potatos.
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Spinach Dal
Fresh spinach with yellow lentils.
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Mutter Paneer
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Chana Aloo
Garbanzo with potato curry.
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Matter Malai Methi
Fresh green peas and fenugreek leaves with creamy butter sauce.
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Chana Saag
Fresh spinach with garbanzo beans.