Slattery Vintage Estates

We really enjoyed an "end of summer" evening here, with excellent live music by Adam Lee. The setting is gorgeous, and they serve simple, delicious fare, including wood fired pizza made to order and pork sandwiches.I had heard of glamping, but wasn't totally clear on the concept until passing by the bungalows with four poster beds and such. Don't be surprised if you see a review about that sometime. My wife digs that sort of thing.My wife is the wine aficionado, but I enjoyed the white wine she bought, called Brianna. It's from James Arthur Vineyards a bit north of Lincoln. All in all, a great end to a great Nebraska summer season.

Went there for Mother's Day Brunch today. Place is clean, people very friendly the cold food buffet is outstanding, fresh fruit, home made breads, and sticky bun cinnamon rolls (I didn't get one they ran out) but I got a bite of my wife's and it was excellent. The hot food buffet is fairly good, biscuits & gravy a little better than average, the breakfast casseroles average, the sausage and the ham good. My only complaint would be that the paper plates are like 7 inch desert plates so you are pretty limited on what you get particularly if you get biscuits and gravy that take up almost all your plate. We would go back

This place is fantastic. Hidden away down a dirt road, it's a beautiful estate with indoor and outdoor seating, multiple outdoor bars overlooking the vineyard, spots for music and a wood fire pizza oven. The wine and beer selection is diverse with both local and non-local options. For those who are interested, they also have huts for glamping with a reservation.I would highly recommend this Vineyard for those wanting to relax and enjoy the outdoors with a glass or two of wine. We will be back!

Know what you are booking people. I read all these reviews before booking my reservation welllll in advance. I knew it was basically camping with Ac and heat. That's it. This is not a full service hotel, people. This is a FAMILY who owns a vineyard that serves food and wine and allows you to enjoy it with a campfire and more wine at night. This isn't where you come if you are going to want someone to wait on your hand and foot. The reviews I read that are bad seem to be from people who are used to large hotel chains and not glamping. My best friend and I had a great time. We had some amazing wood fire pizza made by the owners daughter, who is the chef, we had wine poured by Barb, the owner and then we hung out at night under twinkle lights with other campers and enjoyed more wine and went to sleep. We woke up and then had the chef make us a beautiful breakfast while we sipped coffee in front of a pond on a vineyard. It's where you go to unwind from life. Everything was clean, everyone was respectful and we totally enjoyed our stay. There are only 4 bungalows and then a suite you can rent out for larger parties like bachelorette or girls weekend with multiple people so it does fill up quickly.

We spent one of the most pleasant evenings here last weekend. The service was great. Everyone treated us well. The music was very good (Sandy Creek Bluegrass Band). The food was good. Prices were much less than downtown Lincoln. Best of all was the setting. This place is magical. When you turn the corner and head into the valley, it is like driving into an old European estate. Very nice. You are seated on an embankment that blocks the western sun but gives a good view of the band and the beautiful valley. This place is 30 miles from Lincoln but very much worth the drive.

This is a nice little get away from the bustle and hustle. Very much worth the short drive out to the country side.A fabulous little place for a bottle, snack, and walk in the fields.

We had an enjoyable time staying the night in bungalow # 4. The bed was comfortable enough though a little noisy when moving around. It sure beats sleeping on an air mattress. The bungalows come complete with a lamp, dresser, fan, coffee maker, electrical outlets, a small table, and chairs. On the front porch, there were two adirondack chairs. It's nice that the tents are raised off the ground so as to avoid any brushes with varmints. The margherita pizza was good but far from the best I've ever had. Maybe slightly overpriced at $15 but enjoyable nonetheless. We also had the chips and queso and salsa. Both the queso and salsa were good but the chips were from a bag. I'm not the biggest wine fan but my wife and her friend are so they split three bottles from what looked like a fairly impressive list of local wines. I enjoyed the selection of beers on tap. As a result of the liquor license, no outside alcohol is allowed. No worries though as they allow you to purchase bottles of wine or six packs of beer to take back to your bungalow. All-in-all, this is an enjoyable place for a change of pace. I recommend it for anybody that enjoys camping or likes to spend an evening outside.

You didn't think you were being "that rude"? As a business owner you shouldn't be rude at all to your customers.

My husband and I had our wedding reception at the Heritage Hall this past September and we were blown away. The venue is gorgeous. Barb and Sarah did such a great job working with us to make our day perfect. Everything was set up perfectly when we arrived, despite rain earlier in the day, a parking attendant helped folks park, plenty of bartenders, the food was awesome, I can't say enough good things. We STILL are getting compliments on the wine we had. I highly recommend renting the glamping tents as well and doing a brunch the day after. We felt so special, pampered, and attended to. We also highly recommend doing a boozy hay rack ride before! Only thing to remember is there's little to no cell reception, so download the playlist before hand ;) Also, make sure to say hello to Ferguson their dog for us! He was an added bonus and made us smile.

Not doing this place again...ever. They have slipped. Costs going up but they maintain low price. Quality and flavors missed the mark. Food was worse than a bunch of flavorless unsalted no spice nor herb church casseroles. Over priced low quality wines and beers. One hour to wolf down a drink and make trip to buffet lines. Most disappointing was the raw in the middle sticky buns--not the sign of a real chef. More like a step below an inexperienced bar cook. They have no onsite crafted estate wines? Better vineyard experiences in Iowa and near Omaha and Lincoln.