Sand Point

best clam chowder. lighter broth than the versions you typically get that are cloying like a gravy. pleasant surprisebeet, pistachio and butter salad was delicious with vinaigrette on side to control acid level. the vinaigrette left the beets with a light pickled flavor and balanced the fat of the nuts and cheese. will order both again. am looking forward to trying other menu items soon!

First time trying Sand Point and we were really pleased! The service was professional and friendly and prices were reasonable for seafood ($25 each for those meals). The lobster roll tasted super fresh and fish and chips portion was large. Very clean and beautifully decorated.

My family came here for my birthday today! The food was great!! The service was great!! The atmosphere was great!!

First time coming here and had a pleasant time! The inside has a nice, modern but comfortable vibe about it. Wait staff were very kind and attentive! We got the brussel sprouts with craisins to start and they were very good. Our entrees were the grilled chicken sandwich w lobster mac as the side and the warm lobster roll w truffle parm fries. The chicken was excellently cooked. Lobster mac was delicious with a good amount of lobster in it! The lobster roll was good, but would have been better with melted butter to dip/pour instead of a sauce. The truffle parm fries tasted more like regular fries, but were still good. Overall, good food but for a slightly elevated price

We visited Sand Point on a Wednesday night in early evening (after work). They are still quite a newly opened establishment, but are right by our house so we broke our rule of not popping in for a few months after a place opens. Sand Point had started as a food truck called Three Kids Lobster, that ran out of the Trucks and Taps food truck depot. We had always been intrigued by the food truck, but never had a chance to stop in when we had been at Trucks and Taps. So we were super excited they were opening a brick and mortar right down the street.The ambiance was very laid back with a lot of black, white, and grey decor touches, and then orange was what they chose for a pop of color throughout, and it works great. The service was excellent, and our server was very honest about what they liked and didn't love so much, making sure we were happy with what we ordered.We started with the beef tips with truffled corn sauce. It came out on a black plate looking so fancy. The steak tip bites were on the smaller side, but were so juicy and tasty, especially with the sauce they were paired with.I also ordered a cup of the Lobster Bisque, which came with a side of sherry that you can pour in or leave out. The soup itself was SUPER good and reminded me of J Gilbert's Maryland Crab Bisque. Very creamy with a touch of tang in the saltiness. I first had the bisque without the sherry added in, to have the pure experience, but then added the sherry to compare. It was still "fine" with the sherry, but it did add quite a bit of alcohol flavor, which I'm not a fan of. So if I ordered it again next time, I would not add the accompanying sherry (maybe just sip it by itself outside of my delicious bisque LOL) For my entree (though we shared both entrees), I ordered the Glazed Salmon, which was a salmon filet with a rosemary maple glaze. It was a HUGE cut of salmon, which is normally a good thing, but the large nature of the filet made it so that the sauce didn't get to the middle/bottom and only sat on top - so the rest of the non-sauced areas were a tad dry. My salmon came with a side of roasted rainbow carrots, and was served on a bed of rice pilaf. The pilaf was a little sweet, maybe because the maple glaze of the salmon kind of seeped down into it. The rainbow carrots were stubby little chunks, and were good, but nothing to write home about. My husband had the Lobster Risotto. When it came out, the size of it looked a little on the small side, but it had a LOT of of lobster chunks in it so I think that is where the cost comes in, not because of the portion size. Taste-wise, it was great, and definitely lived up to the promise of being heavy on the lobster.For dessert, our server recommended, a Fluffernutter, which wasn't on the normal menu. It was toasted, super-soft bread with warm peanut butter and marshmallow spread in the middle. It was really tasty and deceptively simple.Overall, I think they have a few very small kinks to work out on the menu, but the service, location, and quality were definitely there! We will for sure be back to try the Lobster Roll and the other desserts!

Nice atmosphere and very good service. Devon was fantastic and very good at interacting with guests. My mom loved her Maine lobster roll. The crab cakes were not great. The lobster bisque was good but there was not pieces of lobster in it. I wanted to love this place and their crab cakes but they fell short. And the sauce served with the crab cakes was disgusting.

Was so looking forward to trying Sand Point as I love lobster rolls. Unfortunately, was disappointed overall, because of a few misses, but I understand they've been open less than two weeks, so will definitely try again in the future.I got an espresso martini to drink, overall wasn't my favorite, a little too strong, but did foam up nicely. I ordered the Connecticut style lobster, roll, and lobster bisque. The lobster bisque had good flavor overall and did come with a shot of Sherry to add if you so chose. My lobster roll sadly came out cold, not a Maine style on accident, was more of a was warm, and had been sitting there a while. The lobster was unfortunately very dry as well.My husband ordered the crabcake sandwich and lobster mac & cheese. He was actually served the Ahi tuna sandwich instead, however, he really enjoyed it. The lobster mac & cheese did lack flavor overall, but was really creamy. Our server was very attentive, and there was a lot of friendly waitstaff. Again, I understand it's a new restaurant, so will for sure come back after it's been a while. Excited to have this as an option in Omaha .

I am just gonna start with this. GET THE BRUSSEL SPROUTS!!!We had a reservation and expected it to be jammin. It was not, and that was just fine with us. We were seated immediately (at a very wobbly table) by a super helpful lady that quickly returned with water. The booth we opted for was clean and the table was too. It only took our server a few moments to arrive to take our drink order. Either she was super sleepy or super high and it showed. She had no idea of the drink choices, especially the beers on tap. I chose a beer in a can and asked for a glass, my wife chose a beer in a bottle and asked for a glass as well. The server returned with 2 glasses and my beer and then read off the drink list. I ordered the Fried clams and asked for the wife's beer. It took a bit, but the beer arrived with the clams. The fried clams are a good sized dish, the breading is good and there are fried clams in there. I promise. The tarter sauce that comes with the clams tastes good, real fresh tasting.I was hoping there were a few specials, but our server wasn't able to tell us about them. I ordered the Flank steak, Rare. I asked if the cous cous could be subbed with the Brussel Sprouts and was told, Absolutely. I also chose to add shrimp to my plate. The lobster risotto was the wife's choice. We did not wait long at all for our meals. The flank steak was prepared perfectly for my liking and the mustard sauce, shrimp and the cippolini onions were delicious. The Brussel sprouts were to die for, simply amazing. So good, I can not speak more highly of them. Smashing good.The risotto was a good sized portion, crazy rich, super good with a lot of lobster. The small lobster portion on the top was a bummer, It was well over cooked and tasted old and dry. Our server was sleepy, but offered us dessert and again she needed to read from a menu once she fetched one. We got the Blueberry pie and the Lemon panna cotta. Holy crap the panna cotta was fantastic. It had a great texture and just full of the lemon flavor that I love. The pie center was good, lots of blueberries. The crust of the mini pie was almost hard. It looked flaky, but it was not. The ice cream that accompanied the pie was tasty and plentiful.I recommend Sand Point and look forward to going back.

Food: 5/5Service: 5/5We stopped by Sand Point for an early happy hour (330ish) on a Friday after we found ourselves in the area on an afternoon off. We were immediately greeted (and seated!) in their lovely space located in the corner of a strip mall just North of 114th and Dodge. Our server was amazing. She gave us wonderful suggestions from their HH menu ($2 off drinks and select appetizers) and helped us pick out options that would fit our appetites. We tried their truffle fries as an appetizer. They came out perfectly light and crispy and were a huge favorite. My husband ordered the fish and chips, and while it was a delicious plate, we still fought over the truffle fries. The fish was light, golden, and crisp and served with house aioli, target sauce, and coleslaw. I ordered the clam chowder. If you're a person who likes their soup vegetables to be cooked until fully soft (or a tad mushy), this may not be the soup for you. However, if you're like me and you like them with a bit of body and crispness, then this soup is a perfect choice! The cream, clams, and al dente vegetables all came together to create a fresh chowder that ranks among my favorite soups in Omaha. The owner stopped several times to check in on us, and share her story. We told her that we would happily return to try more items (I'll probably still get a cup of chowder). This place is definitely a gem and I look forward to returning!

I've spent a lot of time on Cape Cod and was hoping I would love this restaurant. Sadly, it really falls short. The items on the menu sound familiar but did not taste like east coast dishes. The French onion soup tasted of nothing but salt and fish sauce-no onion flavor. My husbands clam chowder was pink and tasted unusual- maybe the chive oil on top? I also got fish and chips which looks like 3 big pieces of cod but each piece was 1/2 breading. The fish was tough and chewy. Our booth was comfortable, the service was excellent. However, I would trade both for good tasting food.