Ruhlman's Steakhouse

Great spot in Ashland for a night out whether you are on a date or with family!Start off by saying best Cesar salad we have had in a very long time! Steak was cooked to perfection and pasta you could tell was homemade.Our waitress was kind and attentive.Only downside was my wedge salad had a bit too much dressing on it. Lettuce was swimming in it.They have their own wine and whiskey. Meat market next door. Dessert came out in a skillet. Some parts were burnt but overall tasted great. If we are in the area would definitely come back.

Not impressed with any of the food. None of my group finished their meals. The lamb was charred on the outside and bloody on the inside. The parm potato balls were chalky. Just really not impressed by the food. Even the cheese cake didn't get finished because it was too tart. The ambiance was nice, there was an air of arrogance. For the price I'd rather go to Misty's in Lincoln. Due to the quality to price difference, I won't be back anytime soon

The steaks were spot on! Tender and seasoned just right. Had a classic martini which very good as well. And, the house red was nice, although I thought the pour was a bit small in my opinion.......The place was packed on a Friday night. We managed to get in because we arrived early. The ambiance is a nice casual. A bit on the loud side, also, my opinion. The service was good, just the correct amount of attention. We did not get a chance to try the desert menu, but it looked very good as well. We will return!

Have definitely been eyeing Ruhlman's to try and was excited we finally went. The location is huge and has lots of seating. We had a great waitress who was very attentive and additional staff that was prompt with water and plate clean up. Favorites were the Mac and cheese bites, ribeye, skillet cookie and fresh bread. Unfortunately I ordered the special and was confused when it arrived as it was not what I was expecting nor something I enjoyed. Overall we had a great experience and would definitely come back. I would love to see a wider range on their cocktail menu as nothing caught my eye however the wine menu was extensive.

Celebrated someone's day of birth last night at the newest addition to good ole, Ashland NE. Right off Hwy 6 on the south side, is a BOOMING building of clinks and clanks of empty dishes, empty wine glasses, and dinner plates get shoved around on their epic back patio (which I royally failed you in not snapping a picture!). But that's ambience right?!The FOOD is what we came for, having never been since they recently opened up the steakhouse. Which.. if I'm honest, I didn't smell any steakhouse.. odors.... so I kinda felt that was, different? Maybe it's part of their open design, where there's no sounds of meat being seared, no smells of garlic, or smells of.. anything? Not even a waft outside.. or maybe I've actually never been to a *real* steakhouse?OK... so.. we snagged their Scallop Risotto, The Genevieve, Garlic Grilled Shrimp, and a side order of their Family Style Crab Fried Rice (interesting side dish, so had to order it!). As well as their Express; their version of an espresso martini (). Their side salads, that came with each entree, had real live lettuce! No no, I mean some well thought out lettuce, not the colorless iceberg. It also comes with Rosemary Focaccia sans the rosemary, sadly. Great texture, soft and chewy. The scallops I felt could've been left on a tad bit longer and I prefer them a little more "sturdy" and at least, warm. The shrimps, were excellent in flavor and thankfully had the doo cleaned out (always a plus!). The center cut top sirloin was done how it was asked to be, and you know broccolini is always ... Interesting take on the garlic baked potatoe I will admit; semi warm, with a slice of cheese, covering a divot filled with all sorts of roasted cream cheese, garlic and herbed garlic butter. Was the divot ingredients melted? No.. not at all....The crab fried rice, with little shavings of furikake dusted over it, wasn't terrible. I appreciated the use of jasmine rice (such flavor!), and the bits of crab that are actually visible to the eye. Would I order it again, probably not. But when in Rome.. Our waiter was great. When asked a question about The Genevieve, he was willing to find another to get the questioned answered rather than just dismissing it, or blowing if it. Much appreciated for sure! You WILL have to speak up to your foodie companion a bit, but there's also an outdoor patio too. A tad bit of a wait from when you're seated, to seeing someone (ehh about 17mins or so) but by the time our waiter was able to come around, we were ready to order steps 1, 2 and 3!

We went last night a party of 6 adults. We had a reservation and were immediately seated and our orders taken in a very timely manner. Naturally with 6 adults all our orders were somewhat different. The waiter got everything exactly correct and equally important so did the chef. I had the Delmonico Rib Eye and it was absolutely delicious. It was so large that I intended to take half home,but it was so perfectly cooked and so good I ate it all. Everyone at our table was very happy with their steaks and agreed they were delicious. We live in West Omaha and Ruhlman's is well worth the drive. The service was also top notch and the restaurant is very clean. So, with great food, excellent service, and a superb Chef, this restaurant is well worth visiting. We will definitely be back.

very cute inside and nice. really good food. i would definitely come here again! the waitress was also the sweetest ever!! the desert menu was also super good

Great food , awesome steaks cooked to perfection with a wide variety of sides. Ruhlman's bourbon old fashioned is highly recommended! Service was fast, friendly and very helpful. Atmosphere is old meets new with a good vibe

Lets just start at the beginning! Got there for our reservations and get sat down right away. We sat at our table for 15 min and never even got a look from any of the servers. Had to ask someone if there is someone that can take care of our table. We had a waitress come over and was super apologetic and an awesome server. The menu was great with lots of choices. We ordered crab cakes for an appetizer and Crab Rangoons. Not sure what their idea of Maryland crab cakes are, but it was more of a dip than a crab cake. It was decent tasting, but not at all what we thought we were getting. The way they served it should have come with chips or bread to dip it in. We had steaks and prime rib for our meal. The filet was excellent. Cooked perfectly. The prime rib came with some kind of gravy sauce over the top of it that kind of took away from the meat flavor. A little over powering! Overall I think they are trying to hard to be a high end steak house when they should just focus on good food and quit trying to be so fancy!! For the price of the dinner, I would much rather go to Round the Bend where the food is top notch and they let the steak speak for its self.

Been to Sunday brunch a couple of times. I like the atmosphere, upscale for this area and appealing to the eye. Pretty good selection, will definitely find something you love at the buffet.Service is a little sketchy sometimes but buffets are always weird. Kind of tight spaces the way they have things laid out. We go early and there's not many people, but still seems like you're right on top of each other.My suggestion would be to give people a rundown of the process and options rather than just letting people struggle or use trial and error.