Malagueta Pepper Jam
Brazilian Cheese Bread and Polenta Fries
Grilled Pineapple
Appetizers and side dishes on the table
Desert tray (plastic)
a steak being cooked on a skewer
From Rodizio's website: PÃO DE QUEIJO - Homemade Brazilian cheese bread made with traditional yucca flour and a blend of cheeses.
Glazed pineapple
Dessert offerings
Brunch salad bar hot offerings - french toast sticks, syrup, bacon
Salad bar hot offerings
Salad bar hot offerings
The Rodizio Grill (this was a busy gameday, so it's not always this full). But you can always see your food cooking!
Grill area
Salad bar hot offerings
Brunch salad bar hot offerings - eggs, potatoes, and stew
Salad bar
Rodizio Grill
Salad bar
Hot salad bar offerings (1)
Meat Selection
Brazilian Artwork
My plates
Jakob L.
Dec 26, 2024
One of the best steak houses I've ever been to my favorite had to be the marinade chicken and the service was so great very nice and good vibes and staff was nice P.S get the Mac an cheese
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Amber N.
Dec 24, 2024
Mom wanted Rodizio Grill for Mother's Day! This is her favorite choice for celebrations. While not my first visit since the pandemic started, this was her first time back. She was disappointed to learn the her favorite item, the quail eggs, were not available but we completely understand that there are supply issues right now and there are plenty of other items to choose from. Also missing: chilled fruit soups and hearts of palm.Our server, Phoenix, was polite and knowledgeable although very busy. Drinks, clearing plates, etc took a long time. This is to be expected on a holiday, especially with the staffing shortages in the industry. We were glad that the restaurant could be open and everyone was super friendly. The "Mom-osa" special for $4 was a great deal and they were also offering fresh juices. Mom loves all of the meat selections, many of which cannot be found anywhere else.
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Elizabeth F.
Dec 17, 2024
My SO and I went not long ago it was good. A few cons:I do wish they came around more with the better quality meats, like the sirloin or the filet wrapped in bacon. Each only came around ONCE. They were trying to feed us like slow cooked beef. Good but not why we came, we came for really good meats. Also they should have medium at the bottom and well done at the top. As not everyone enjoys well done meat. It makes it dry. Service was good. Ambiance was also very nice. Our table was wobbly and they had pieces of paper to try and make it even. Just fix the table instead of trying to make it even. It made it feel not as luxurious. Other then those two things, great place
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Alfredo O.
Feb 15, 2025
Service is polite and friendly to start with the Ambiance while simple it's fine nothing to scoff at it's a nice warm color palette with majority of things being wood unfortunately the hero of a restaurant the food is lacking poorly seasoned beef that is not properly rested and tough, Chicken is undercooked to almost a dangerous level with one of the chickens being overly sweet and not enough spice the side dishes are fine but the chicken salad is an affront to God to much vinegar although every other salad is perfectly fine just know if you eat here that the star of the show the meat is lacking and borderline hideous the drinks are fine just basic sodas, lemonade and some alcoholic beverages like wine and cocktails over all rough over priced experience
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Kayma B.
Feb 18, 2025
Absolutely an incredible experience. There's truly no place else in Lincoln like Rodizio. My husband and I spent Valentine's Day here, and we were more than happy by the end of the evening. They had a salad bar with far more than just salad, but nonetheless incredibly delicious options. Additionally, their service and foods were nothing like anything we have ever had before. Every single dish was delicious and cooked perfectly. The meats were all top notch in quality and rareness/cooked(ness). We wanted to keep eating so badly, but we were super full so we had to call it quits earlier than we wanted to. We both left telling each other it was one of our new favorite spots. Though the price is a bit steep, we felt it was absolutely worth every penny and will definitely look forward to our next visit. I will be recommending this restaurant to everyone we know. I'd like to add after reading other reviews that we had a lot of different options of meats come by our table while we were there and got to experience just about everything. From someone who loves to grill and cook, and is extremely familiar with rarity, this place nailed it.
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Eric O.
May 15, 2024
I've continued to go back to this restaurant for over 15 years. Over the time, the prices have increased but are EXTRAORDINARY reasonable for the amount and quality over food, and compared to other churrascarias nearby and nationally. I usually get awesome service and love driving from Omaha every few months to eat here.Still an A++ from me!
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Matt B.
Nov 1, 2024
Have been here 3-4 times. I always think the promotions sound good, for instance, this latest time they were doing a bacon wrapped special. However they neglect to inform you that they removed the bacon from most of the cuts prior to serving and it seems like the bacon did nothing to the meat, it seemed as over cooked as the other times we've been there. Given the expensive cost we likely won't be back unless quality improves...
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Philip W.
Jan 18, 2025
The meat is good but not great. They make it good enough to eat, but you don't want to keep going very long. Of these endless meat places I've been to, this has been the best.The sides were the highlight in my opinion. Would suggest going up twice and go easy on the meat sticks.
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Kam C.
Oct 18, 2024
The food is excellent. It just keep coming until you say stop. The Brazilian cocktails were delicious.
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Joe S.
Sep 28, 2024
The food was fantastic! Our server Matthew was prompt and came to our table many times to check on us and made us feel like the only ones in the restaurant. We would highly recommend this dinner spot in Haymarket of Lincoln. Our family will certainly be back. JS
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Rated: 3.8 (222 reviews) · $$$
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