Ricos Kitchen

Back for breakfast. Chorizo burrito is huge! Very flavorful with cheese and onions, the Verde salsa excellent, just right amount of heat. It requires 2 to properly cover the big rollCoffee cups are still tiny, and they no longer leave a carafe on the table.

The new owners have made some changes-- open longer hours weekdays and Saturdays for one-- And the added some Mexican food selections, both breakfast and lunch/dinner.the smoked chicken quesedea was very good, I thought the tortila wasa bit tough however--- maybe Imspoiled with homemade ones when in Texas!!The one thing that didn't change was that there waitresses are still having to buss their tables, cuts down on the service level to get orders to customers--- I would suggest a buss person/dish washer to handle the "dirties"-- Nontheless I will return, seems that the new "feel" might be a good thing.