Railcar Modern American Kitchen

My girlfriend and I had a fantastic brunch at Railcar Modern American Kitchen, and it was such a great experience. I ordered the Steak and Frites, and it was absolutely delicious--the steak was cooked perfectly, tender and flavorful, and the fries were crispy and golden. We also went for the bottomless mimosas, which made the brunch feel extra special.The restaurant has a romantic and upscale vibe, perfect for a relaxed and fancy brunch date. Our server was very friendly and welcoming, which we appreciated. The only downside was that the server sometimes took a bit long to bring or forgot our mimosa refills. We understand they were busy, but it's something to keep in mind.It's definitely on the pricier side, so be prepared for that, but with the quality of the food and the overall experience, I still think it's worth it. We'd definitely come back and recommend Railcar Modern American Kitchen for a special brunch outing!

Railcar has always been a go-to favorite of ours, and they have never let us down. Most recently, we took my husband's parents out to dinner, so I will use that for my review as the most recent experience. Our servers have always been great, and are attentive with refills on water or soda, and can recommend great beers and cocktails too.The ambiance is a little upscale, but not too stuffy. You can definitely wear dark jeans and a nice top and be fine. The prices are not astronomical for the quality and amount of food you get, which is such a nice change.On our most recent visit, we had three starters (some of our faves, and some new to us):-Brussels Sprouts: These were more on the savory side vs. the tangy and sweet side that some Brussels can have, but I love the savory type too, so these were a hit. -Fig Prosciutto Flatbread: This was new to me and SO good! It had some sweetness with the apple slices and fig jam, counterbalanced with the savoriness of the goat cheese and arugula. I love pairing sweet and savory, but maybe that's just me. This is a good sized appetizer too, so order it to share.-Helen's Caesar Salad: A perfect caesar with the exact right amount of dressing and cheese. I've had Caesers all over town and this is in the top.We had a few Entrees, and they're all fantastic and filling as well:-Bistro Medallions: This is one of my favorite entrees to order because the beef is so tender and the bordelaise sauce is super rich and creamy. The potatoes underneath are seasoned well too, making each bite excellent as you make it through your meal.-Seattle Barbecued Salmon: I love the seafood options at Railcar, and they've never steered me wrong. This was a new dish for me, and I loved the sear on the salmon, the light soy and molasses glaze that came with it, and the accompanying asparagus and potatoes underneath. It all worked so well together.-Asiago Crusted Chicken Schnitzel: My husband chose this, and it was a new one for him. It was a thinner piece of chicken, with a delicious mushroom cream sauce, and a green bean gremolata. Another dish that went extremely well with the paired potatoes (mashed, in this case).We were getting pretty full, but did take a few desserts to-go, so we could have them a little later at home:-Cronut Sundae: These actually came as little slices of cronut covered in granulated sugar, with both caramel and chocolate sauce for dipping. They were extremely tasty, and very easily shareable since they were already cut into slices.-Carrot Cake: This is my husband's favorite dessert, and it came as a little circular cake with cream cheese frosting and a maple-like drizzle on top. I think he prefers the more nutty style of carrot cake, but I liked this more smooth version.-Apple Pie: One word - YUM! This was almost like an apple fritter style, with ice cream that you put over it. And the cold ice cream with the hot apple pie made a magical mix in your mouth. I think the desserts may have been even better if we had eaten them in the restaurant and not at home out of takeout containers, but c'est la vie. We will be back many times and try things in different ways, so I don't regret trying them in that fashion.Railcar is a great option for a business lunch, date night, family dinner, or pretty much any occasion. You will always get quality food, a nice atmosphere, and great service - so you can't go wrong!

We went in for dinner and didn't realize that they had a happy hour going on for their apps. The Brussels sprouts were my favorite to start. They were topped with bacon, cheese, and were perfectly seasoned. The meatballs came in a really good sauce and were accompanied by with a side of toasted bread. My favorite of the night was the pizza. It was drizzled with a sweet chili sauce that added a nice kick to it. It was the perfect sharing size and had a nice think crust. Our server was super attentive and had great energy. This was a perfect spot for a late lunch to catch up with friends or night out with the hubs!

Railcar is located in a strip mall building - you'd never know a nice restaurant was hidden inside! Walking in - you immediately feel a warm energy and comfortable atmosphere. The menu is diverse & everything we get is always tasty! The service is hit or miss - sometimes we get a waiter that's fast or slow (which can be frustrating). Nonetheless - the food is worth it so we continue coming back.

Railcar is our go to restaurant. Never been disappointed over the many years of going. Happy hour menu is one of the best in town! Love the dinner options. The schnitzel is one of my favorites to choose from.

Having started a home/cottage bakery (facebook.com/CornerHouseTreats) , my autumn is very busy with baking and especially making chocolate truffles! Railcar is my favorite restaurant in town, so imagine my delight at their email promoting their Thanksgiving pick-up dinner! At a very reasonable price, they hooked us up with turkey and ham, mashed potatoes, stuffing, Brussels sprouts (swapped out dessert which had nuts, allergy in the family), and a gravy to tie the whole thing together... yum! We picked it up the day before Thanksgiving as scheduled; it was well packed, the instructions were clear, and it was so easy to do! The ease of the holiday meal allowed me to focus on my baking for the upcoming holiday markets, with plenty of leftovers, making it a welcome, hopefully annual, new tradition!

Stumbled across this place while looking for a brunch spot and we were NOT disappointed! All the food was great, everyone got something different. The service was amazing, shout out to Anthony! And the hostess was super friendly over the phone and in person. For a party of 7 there was no wait. This spot is large compared to what the outside might make you think. The ambiance is great and decent prices for the amazing quality of food. So glad we went, and will definitely be back!

We dined here recently and I left overall disappointed. While we did get seated before our reservation time, we didn't receive much service until our reservation time. We ordered wine, and my white was noticeably less than my husbands red, and when I asked why she said they only do 5oz pours...it still didn't explain why my wine was smaller as white vs red. And for $10 a glass, I would absolutely recommend a bottle vs a glass.While they still have a check-in offer on their Yelp page, they do not honor it, which of course is always a bit of a let down. I ordered a soup and a salad. The French onion was way too cheesy and overly salty. The thai chicken salad it was very basic and didn't include a lot of meat. It was very wonton heavy. I was pretty unsatisfied, and feel like the level or service, on a relatively steady night was not what we were used to and has colored my over all experience here negatively.

Found this place on yelp while visiting Omaha for a night. I was a little nervous when we pulled in but once we walked inside it was just like the pictures. The service was awesome- very Midwest friendly and attentive but not overbearing. I had the charcuterie board - it was exactly what I was hoping for (although portions were huge!) and I swear my drink was never below the half point. Glad we stopped in for dinner!

It's been a while since I've been to Rail car and they have made a lot of changes to the atmosphere! I didn't like the obstacle in the middle of the restaurant which always made it feel crammed to me. This is gone, and the interior all looks much more classy/boujee in my opinion!Great service as always.This was my first time trying this salad which I've heard people rave about and it is well worth the hype! I did modify it and LOVED the sweet onion vinaigrette as well as whatever sauce was on the steak. Plenty of flavor, yet a light salad that didn't make me feel bad as a work lunch option.The $24 for a steak salad is a bit pricy in my opinion, but I was impressed with every part of my experience at Railcar so I would say it is well worth it!