Pulled BBQ Omaha

Got a chicken and beef taco, fattie burrito, and beans for delivery. I found all the meat to be very dry and honestly kind of hard to chew. It was begging for some barbecue sauce. They didn't include any in my order which I don't know if that is the norm or they forgot but it really took away from the whole experience. Everything was just okay. It's not something I would go out of my way to get but it wasn't terrible. I think there is better actual barbecue places in Omaha to get your fix.

We split a lunch special-2 sliders! One Pulled Pork & one Chicken with side fries. The portion size is good for one, but if u split it's a nice snack. Both have nice flavor & they offer spicy bbq sauce on the side-help yourself!I notice a lot of take out orders. Service is quick. The manager checked on us to be sure everything was OK! Very Nice! It's like an outdoor BBQ sitting inside! Good country music!

Pulled BBQ had some standouts and some disappointments.I went with a group and we decided that the best of the pulled meats is the pork. Then the chicken, and the brisket is last. The pulled beef was quite dry and didn't eat well. It had good flavor, but it just needed more moisture. The sides were hidden mess. I was disappointed in the macaroni and cheese. It says it has five cheeses in there, but it really doesn't taste that much like cheese. I tasted some seasonings, but overall it just didn't have the flavor. I was hoping for. It tasted a bit bland. Maybe some salt? I liked the barbecue chips. They had an interesting texture that was crispy, but not crunchy. Almost like they had been baked or air fried instead? Either way they were good but not great. The fried okra was good, not too greasy. The star side dish for me was the coleslaw. The veg was crunchy and fresh, the slaw was well-seasoned, and slightly sweet, and the sauce wasn't too creamy. Everything I look for in a coleslaw. The service was attentive and friendly. It's not a huge place, but it's comfortable. The prices were fair: not cheap but not exorbitant. For two adults and a child. it was $50 to dine in. I will definitely come back, but next time I'll know what to order.

Dined in again and tried the pulled pork nachos and pulled beef quesadillas. Such great flavor and good prices ($11/$9 respectively), and the quesadilla came with a side and drink for the $9 price too. Recommend trying!

We FINALLY went to Pulled BBQ Saturday, and holy moley, we're glad we did! It was rib day apparently, and we scored the LAST rack of them. I'm picky about my pork, but these babies were fall off the bone, and dunkable in their killer choices of sauces at their sauce bar. They even added two single ribs to the order, just because the staff is that amazing! As much as I wanted to finish the entirety of them, know that any left overs, heat right back up with an air fryer. They're just as good! Lemme tell you about their ridiculously delish 5 cheese creamy mac. Oh it was just so rich, creamy, and the pasta type mattered. Their choice (shells) was SPOT ON. Fairly certain my response to the first bite was, "oh this is heaven". T can attest! Next time, I'm getting several containers of this. I HIGHLY recommend! Their special of the week was the Smoked Cream Cheese (eeekkk!) and Bacon Chicken Wrap... sweet baby Jesus was it good. I can appreciate the different textures in the wrap. It's got crunchy (I swear they're Fritos), smooth, salty, sweet, chewy, and warmth. If Cory reads this, MAKE IT PERMANENT on the menu!We got a side of their coleslaw, and the base that they use is just right. Love it when it's not watery, and theirs is not! It pairs wonderfully with the BBQ. They've got a patio for all our patio fiends!

I recently visited Pulled BBQ Omaha and was pleasantly surprised by the delicious food and friendly service. The pulled pork was amazing - it was juicy and flavorful, and the BBQ sauce was tangy and sweet. The sides were also excellent, especially the coleslaw.The atmosphere at Pulled BBQ Omaha was cozy and inviting, and the staff was incredibly friendly and accommodating. They were happy to make recommendations and answer our questions about the menu.

I thought this was a regular bbq restaurant, but it turned out to be more of a sandwich shop. I ordered the Omaha Fatty Burrito with pulled brisket and added cheese sauce. It was an impressive size, but had more Mac and cheese than brisket. It was ok but I wouldn't order again. My wife enjoyed her pulled pork sandwich and coleslaw. They had a limited but good beer selection and the staff was pleasant. Facility was not impressive. We were looking forward to outside seating but ate inside as the outside was basically a parking lot with weathered, dingy looking tables.

We tried out Pulled BBQ after seeing a recommendation on another site. It was a great choice! The menu is simple, but it all sounded great! I picked the Mac and cheese, added the pulled pork and topped with "sweet sticky and sassy" bbq sauce. They had a good selection of meat and sauces. If you dine in or carry out, they have a sauce bar so you can try any of them you want! The restaurant is small, but not crammed with too many tables. Service was friendly and food came out quickly. I would say this was the best pulled pork I have ever had! We will for sure be back to try something different

I was so excited to try Pulled BBQ. Pulled pork is my favorite dish in barbecue, so I already love the concept of all different types of pulled meat. We started with a flight of the eggrolls, they came with pulled pork, chicken, and beef. Those are definitely a must try it. For my entrée, I ordered the pulled pork and mac & cheese, and a side of sweet potato tots that came with a marshmallow dipping sauce. My husband ordered the Omaha fatty. It was huge and loaded with flavor. It wasn't too busy on a Wednesday night and, however, I think that needs to change. I first heard about Pulled BBQ on the Restaurant Hoppin podcast and I love Cory's mindset and his constant crazy but epic ideas. Definitely a must try in the already great Omaha barbecue scene.

Although I haven't been to the restaurant yet, the food truck has been wonderful. Pulled BBQ Omaha is at UNMC every Wednesday, and the menu and options have been great. Definitely recommend the OINK-aroni with the Sweet Sticky Sassy Hot or the Nebraska Red, however, I'm sure everything on their menu is delicious. Meat is super tender and flavorful, and I love all the sauce options. I'm not sure of the gentleman's name that runs the food truck, but he is always helpful and pleasant and has great suggestions on what to try. Overall, I highly recommend and I look forward to checking out the restaurant.