Proudfoot & Bird

Really superb. They offer a grilled Caesar that I asked for un grilled and it was delicious and huge. I then followed with the pork chop. The first one was too salty ( beware of sauce) but the second was fantastic. Service was exceptional. I loved the ambiance

Proudfoot & Bird in Des Moines is a classy fine dining experience with a historical ambiance of marble staircases and elaborate gold ceiling inlays restored by painters lying on their backs (sound familiar? It's giving Sistine Chapel). The restaurant is named after the esteemed architectural firm Proudfoot & Bird. Upon entering, the huge circular bar greets you with their twist on a classic...A Vanilla Old Fashioned. The menu at Proudfoot & Bird threw me. It has several international influences I wasn't expecting. Our meal began with the farmer's cheese, accompanied by marinated local tomatoes and basil. The Kung Pao Octopus was a standout dish, creatively blending Asian flavors. The octopus was tender and perfectly cooked, paired with coconut sticky rice. The perfect spice. If you want a great meal and elegant dinner in Des Moines, I found this for you.

The place was elegant and the service was second to none. The food was just ok, No great shakes. We split an appetizer and an entree. It is a bougie place so not sire it is high on my list to repeat.

Delightful entrees with things you don't typically see in Iowa. A place that would be good anywhere - not just. "Good for Iowa"

This place is fantastic! A great spot to add to the food scene in Des Moines! We've been here twice now- once while staying at the hotel and another to celebrate our anniversary! Both for breakfast and dinner! Can't say enough great things about this restaurant! Definitely an upscale dining experience! The service is excellent and the atmosphere is like being transported back into a 1920s movie. The decor is top notch.

Proudfoot and bird is a great place I eat. I visited with 3 work colleagues post a day of meetings. Overall it is a great restaurant for being connected to a hotel. I generally think of restaurants connected to hotels as a convenience place not good quality food for a fair price. I typically think of it as paying a premium just to be connected to the hotel. Proudfoot is not that. I personally had the Duck Breast. Which had a great Asain Flare. I personally have had better cooked Duck (I thought it was a little dry) but the flavor was great and was reasonably priced. The service staff were friendly and knowledgeable.

F-off this is the best Lamb I have ever had and FULL TRUTH I'm like a freaking shepherd I've had it at so many places. Okay the Venison rocked as well BUT DID I MENTION THE LAMB?!?!?! Put down your phone ( I hate people who drive on their phones) and give them $ for lamb!

Staying at Hotel Fort Des Moines for the evening and this in-house restaurant looked like the perfect place to celebrate my MA with my mother.Proudfoot & Bird was beautiful and elegant with lovely jazz music playing in the background. Cara took great care of us and was warm, friendly, and went above and beyond to give us some little extra treats to celebrate! All of the food and drinks were amazing! I loved everything here. This restaurant is truly a gem of the historical landmark. Thank you so much to everyone for your kind hospitality! I will be back again! :)

We recently celebrated my parents 50th Anniversary here. I'm not one to leave reviews but because of the food and exceptional service, I had to. A huge shoutout to the sever we had...Levi...you are a true asset to this company. The food was delicious, service was impeccable and the overall vibe was warm and welcoming. Would definitely recommend... ask for Levi as your server.

Got in late to DSM last night- the Hilton Ft Dee Moines held my bags while I snuck in under the last call for food at Proudfoot. I had one of the best French onion soups I've ever had (lots of delicious mushrooms- unexpected but delightful). Bartender whipped up a perfect martini for me- I sat at the gorgeous bar. Great service and ambiance. Will return while I'm in DSM.