Prairie Creek Vineyards

Our first time in. Heard good reports. Sampling a variety. The Sweet Ass white wine came first and bread pudding just arrived, looks great. Wine is a reisling type grape I would say. Is good. Bread pudding and ice cream is good and first of type that B has actually liked. We shared a NY Strip and pork chop. Both real good. Mashed potatoes both plates, very good. Steamed broccoli same. Nice setting and seating situation. Service just right. And we would do this again.

A sweet little hidden gem. I grew up in the area, and coming back i like to visit this new business. The food is quite good and the wines are very good for the price. It's a great place for a date or small get-together. If you have a larger party, make a reservation as tables fill up quickly. The location has a lot of character and fits the personality of the restaurant well. They also have a wine club for those who want to partake regularly. I love to buy a bottle to take back and share with my friends as a memento of my hometown. I recommend checking out this memorable little piece of local culture whether you're just passing through or a long-time local.

had a lovely little girls night here last weekend.the wine selection is great! and so yummy. i loved the edeilweiss and rose.got the spinach and artichoke dip as and app and the bruschetta chicken for my main entree. gosh i want to eat that chicken every day. so flavorful and came with a delicious side of pesto mac! their menu has rotating seasonal items so be sure to try them before their gone. cute atmosphere and love all the exposed brick. amazing service too!! if you're ever coming through this tiny town you got to make a stop here!

The tasting room is located in a great building downtown with exposed brick & two levels of seating. All of the wines were quite good with a few more sweet offerings than dry. We ordered a bottle of white and some spinach artichoke dip to share. They also have gluten-free options on their menu, which wins them a few points, in my opinion. So, why the mediocre rating? It took over thirty minutes to get our spinach artichoke dip. And, there were only three other tables. So, they lost a few points. Overall, a nice, unexpected option in downtown Central City, even if the service is SLOW.

Excellent food and service! Reservations highly recommended! It is our go to place if we want a nice meal within 30 miles of Grand Island!

Prairie Creek Vineyards has expanded their winemaking out at their old location, so bought and renovated a cool new space in town. This review is of their new location.First off, I love the new space! It is light and airy, with huge windows and lots of exposed brick. There are a couple of areas upstairs too, but we didn't go up on this visit.My family walked in for Sunday Brunch on their first day open with this menu. They had not anticipated the HUGE response, so things were a little slow, but we didn't expect anything different from the first day with a new menu, new staff, and a new register/POS system. There were a few bumps here and there, but since we enjoyed the food and service at the old location, I have faith those bumps will be ironed out soon. They do ask now that people make reservations for Sunday Brunch to assure they are able to properly serve everyone.I started with a glass of sangria with a white wine base; it was sweet and lovely. A little amuse-bouche was delivered next, and it is a bit hard to describe: as if someone only put a tiny bit of batter in a waffle iron, or neatly sliced off just the crispy squares. Anyway, they were crispy and light and waffle-y, with a little powdered sugar on top. Lovely.I asked about "special orders" and was happy to hear that Prairie Creek has the kitchen set up for all sorts of dietary restrictions/requests. They can handle vegetarian, gluten free, nut free, and several other dietary requests. So good to know!My husband and kids all ordered waffles ($9 and $5). The portions were reasonable, not the massive portions one might be used to in the midwest. The waffles all came with fresh fruit on the side; on this summer day there were grapes, strawberries, watermelon, and cantaloupe. The fruit might sog up your waffle a little, so you might want to scoot it over. The waffles (I had a bite) were very tasty, flavorful and buttery without any topping.I ordered a breakfast burrito with no meat ($11). I'd recommend it. It was bursting with fluffy eggs, caramelized onions & potatoes, and fresh avocado. If I were to be picky, I'd like more spice in it, but I am a spice-mouth (I think some raw habanero on it would be excellent). All the food was served hot.They also offer Cowboy Quiche ($10), French Toast ($8), Steak & Eggs ($19), Corned Beef Hash ($13), Eggs Benedict ($11), and Biscuits and Gravy ($12) at brunch. They said the menu may change as conditions demand.The prices are a little high for the area, but the atmosphere and excellent service explain that.They have a nice looking dinner menu, too. When we go in for that, I will be sure to update my review!

Not Crème Brûlée Do not try the crème beûlée it's only an $8.00 vanilla pudding with Caramelized Sugar!! Come on get with it chefs!!!

Amazing! We came for wines and stayed for the great food! The staff was over stretched but it was worth the wait. A short menu makes decisions easy. Fresh choices made for a great afternoon stop.

Very comfortable spacious winery in Central City, NE. Only $5 for 5 tasting. Great deal! Highly recommended.

We love coming here! Best food In town and the service is amazing! The environment is also awesome it has a vintage feel and everyone is friendly all the time! We have never had a bed experience.