Plank Provisions

One of my favorite places to go Drinks are amazing, I haven't had a bad one (the lemon drop martini is the best) I like to go for the happy hour oysters but the fish and chips are SO good I'm always taken care of with water refills and constant check ins from the wait staffAmazing as always

I realize that finding a seafood place in Omaha seems like a bit of an odd quest, but that's what we were in the mood for. I was quite glad we made a reservation because the place filled up pretty quickly though was surprisingly empty when we first arrived.The food was delicious and we tried a variety of things. The beignet style hushpuppies were rather what you might expect from that name, a hushpuppy with a bit of a dessert twist. We also got the spicy tuna roll appetizer and that was also quite good. I should mention we managed to arrive at the tail end of happy hour, and the prices for happy hour are definitely worthwhile. I had the baja fish tacos and fries, because well, fries.That said, the service was definitely subpar, thus one less star. The drinks took a long time to arrive, and when we asked for a wine list between appetizers and meal (twice!) it never arrived. Attempts to get refills on water were also a challenge. It's a nice place, perhaps a bit loud for a quiet meal especially once it gets crowded. I'd give it another chance, because the food was good, but the service really left something to be desired.

OK, I know what you're thinking. A seafood place, in OHAMA? Are you kidding me? No - I most definitely am not. This place knows seafood, and they absolutely kill it every time.I've been here twice now (I live very far from Omaha...) but both times I've been here with coworkers my choice of venues has been met with open skepticism. Until the meal is over, when I gladly accept apologies and dole out a few well earned "I told you so's."Plank has their seafood flown in fresh daily, and it shows. Everything we had there (large group, we tried a LOT of options) was delicious and well prepared. The service was prompt and our server knew the menu and made excellent recommendations.Even though it was pretty busy, our large group had plenty of room (I made a reservation months in advance). The restaurant is in a hip part of downtown and we all enjoyed our meal there. We will be back. Oh yes.

A good seafood place in Omaha! The place wasn't too packed and we got our food pretty quick. The calamari and thai clam chowder was the highlights for me! There's street parking available nearby! Must try in Omaha!

My boyfriend and I were visiting Omaha for the weekend and decided to come here to celebrate our engagement. The restaurant was extremely busy so I'm glad we made a reservation. We liked the vibe and decor. We ordered oysters to start with and they tasted great but we were not told which ones were which. We shared PEI Mussels, shrimp toast, blackened fish tacos, and crab and curry basmati rice. Mussels were sooo tiny and had way too many pork rinds in it. It also had chunks of avocado in it. Not sure if it was meant to be in there. Shrimp toast was way overcooked and so hard. The top layer under the sauce was basically black. Tacos were ok. I really enjoyed the crab rice. It had the perfect flavor but wished the crab meat were bigger and not so minced. We were a little bummed we didn't fully enjoy the food here.

We went to Plank on a whim when we had time to kill before a flight. It has been years since we've been here since we live out west. That was clearly a mistake because it was even better than we remembered. We did a variety of shareable, a couple of drinks, and dessert. The non-alcoholic Palmer was a great way for the driver to still have a cocktail. The Cucumber Collins was light and refreshing sitting on the outdoor patio. We started with the happy hour oysters and they were some of the largest we've had. Loved the little droppers for the mignoette sauce and the hot sauce. Next we had the Tuna Poke, the Smoked Salmon Tartine, and the Fish Dip. Personally the tartine was not to my taste, seemed like dressed up avocado toast, but my husband enjoyed it. And we both really enjoyed the Tuna Poke and Fish Dip. Not full yet we added on the Hush Puppies and these are not to be missed. Often hush Puppies are super dense but not the case with these, and I enjoyed the corn kernels throughout the dough.To finish we took the waiters recommendation to get the banana bread pudding and it was amazing. Served with bruleed bananas on the side, vanilla ice cream and topped with caramel sauce it was the perfect finish.

The catfish was one of the best things I've had during my time at Omaha. So tender and the sauce was real good. The blacken fish taco was delicious!!

The food was delicious, there were a few mistakes but the staff were super helpful and were happy to make it right. The atmosphere was gorgeous, and had so much character. Definitely a place worth checking out!

Everything was spectacular. The oysters were amazing and all of the food was on point. I would highly recommend. Not one person was unsatisfied with their meal

My husband and I came here for our five year anniversary! The ambience is gorgeous and nautical themed - there isn't a bad seat in the house. On a Thursday evening at 7pm, the restaurant was packed and I was very happy that we had a reservation. We ordered the hushpuppies to start and they were such a star, I would return just for those! They accidentally brought us a golden beet salad as well which was delicious. I have a dairy, nut, and peanut allergy, but they were very accommodating with moving sauces to the side or not adding cheese. I ordered the shrimp diavola and it had the best flavor and kick! I had never had the radiatore pasta shape before and the sauce clung to every part of each pasta. My husband ordered the blackened catfish with the sauce on the side so I could sample it and it was perfectly flaky and delicious. My husband loved the sauce and poured it on as soon as I had taken my few bites. We didn't save any room for dessert, but looking around us, most people ordered oysters, drinks, and dessert on top of their entrees. Definitely come prepared to eat!