Pla Too Thai
Pla Too Thai
A combination of intensely flavorful minced chicken, cilantro, onion and ground peanut. Served with spicy sauce and crisp lettuce.
Fried. Crispy rolls filled with carrots, green onions, silver noodles and cabbage. Served with honey chili sauce.
Not fried. Lettuce, carrots, beansprout, basil leaves, clear noodles, shrimp or tofu wrapped in rice papper. Served with tamarind or sweet sour sauce.
The steamed crystal, wheat starch, tapioca starch, shrimp, cooked bamboo shoots, scallions, cornstarch, sesame oil, soy sauce, sugar and other seasonings.
Shrimp dipped in coconut batter served with honey chili sauce.
Fried crispy Thai style chicken wings served with spicy sauce.
Marinated chicken breast slices grilled on bamboo skewers, served with slightly spicy peanut sauce and cucumber relish.
Crispy fried tofu served with honey-chili sauce topped with ground peanuts.
Sweet potatoes in batter, fried until crisp, served with peanuts honey chili sauce.
Boiled soybeans with lightly salted very addictive.
Deep fried with curry batter.
Deep fried wontons filled with a mixture of dice mango and cream cheese served with mango sauce or sweet sour sauce.
Tom yum. Choice of chicken, shrimp, or vegetable with mush rooms, lemon grass, chili, tomatoes, zucchini, and lime juice.
Tom kha. Very popular chicken soup with mushrooms, lemon grass, kaffir leaves, tomatoes, zucchini, and coconut milk.
Tom yam po teak. Shrimps, mussels and calamari in a hot and sour broth with lime juice, mushrooms, lemon grass, chili, tomatoes, basil and zucchini.
Shredded green papaya with tomatoes, greenbeans, ground peanuts, and lime juice, tossed with an oil-free Thai dressing.
Grilled shrimps seasoned with mint leaves, lemon grass, kaffir leaves, and red onions, tossed with a light and vinaigrette dressing.
Charbroiled beef, sliced and tossed with mint leaves, red onions, cucumber, and vinaigrette dressing.
Minced chicken with a blend of fresh herbs and lime juice make this salad very refreshing.
Tender grilled salmon fillet and tossed with mint leaves, red onions, cucumber, and tas's special dressing.
Grilled chicken served with honey chili sauce, fresh papaya salad, and sticky rice. A traditional northern Thai meal.
Crisp fresh fish fillet with mushrooms, bell peppers, garlic, and onion in a flavorful ginger sauce.
Fish fillet in a spicy and flavorful curry with a perfect balance of aromatic herbs and peppers.
Crisp fish fillet with zesty tamarind sauce, mushrooms, bell peppers, green onion, and shallots.
Tender grilled salmon fillet with stir-fried vegetables, which includes broccoli, mushrooms, onions, tomatoes, carrots, zucchini and bell pepper in a light soy sauce.
Tender grilled salmon fillet with spicy fried rice, which includes, eggs, onions, and carrots.
Crispy fried tilapia served with garlic sauce and steamed carrots, zucchini, and broccoli.
Grilled salmon served with teriyaki sauce and steamed carrots, zucchini, and broccoli.
Rice noodles with mushrooms, carrots, and broccoli in a light gravy.
Stir-fried rice noodles with broccoli, carrots, and egg.
Silver noodle stir fried pad woon sen with shredded cabbage, bean sprouts, tomatoes, onions, bell peppers, broccoli, green onions, and egg.
Stir-fried silver noodles with Thai-style sukiyaki sauce, white and green onions, shredded cabbage, carrots, broccoli, bean sprouts, mushrooms, and egg.
A light and zesty noodle dish with shrimp, carrots, bean sprouts, green onions, and shredded cabbage. Served with ground peanuts and honey chili sauce.
Stir-fried noodles with egg, bean sprouts, and ground peanuts. Thailand's most popular dish.
Stir-fried noodles with bean sprouts, bell peppers, tomatoes, basil, and a choice of chicken, tofu, beef, or shrimp.
Chicken in red curry, coconut milk, bell peppers, and zucchini. Served over Thai noodles.
Green curry, coconut milk, bell peppers, basil, bamboo, zuccini
Red curry, coconut milk, bell peppers, bamboo shoot and basil, zuccini
Yellow curry with potatoes, bell peppers, carrots, and coconut milk.
Meats slowly simmered in Thai curry with potatoes, coconut milk, onions, and peanuts.
Red and sweet Thai curry paste, coconut milk, carrots, pineapple, basil, and bell peppers.
A spicy vegetarian curry that enhances the flavors of seasonal vegetables.
Shrimp and mussels in spicy curry sauce, bell peppers, shallots, and basil..
A choice of shrimp, beef, or chicken sauteed with tender green beans in ginger curry. A dish rich in.
Choice of meat sauteed with onions, and bell pepper in a light soy sauce.
Choice of meat n stir-fried with cashews, onion, carrot, bell pepper, and cashew nut.
Stir-fried chicken with ginger, mushrooms, bell pepper, onion, and green onion. Light and refreshing flavor.
Choice of meat cooked with garlic, onions, bell peppers, and fresh basil.
Variety of vegetables sauteed in garlic and a light soy sauce.
Choice of meat cooked with lemongrass, kaffir leaves, zucchini, and bell peppers.
Choice of meat cooked with white onion, bell pepper, carrot, green onion and pineapple top with cashew nut.
Choice of meat stir-fried with green onion and house special garlic sauce.
Choice of meat stir-fried with garlic, mushrooms, bell peppers, onions in a flavorful black pepper sauce.
Choice of meat served with teriyaki sauce and steamed carrots, zucchini and broccoli.
Thai fried rice with egg, onions, tomatoes and carrots.
Rice stir fried with basil, bell peppers, onions and spices.
Rice, chicken, shrimp, fresh pineapple, carrots, and onions cooked in pineapple juice and topped with cashews.
Spicy fried rice with egg, shrimp, mussels, onions, carrots and tomatoes.
Choice of mango or strawberry.
Chiangmai Dinner
Golden Flowers!
Chiangmai Dinner
Yellow Curry
curry, food
Crispy pork belly (special)
Green Curry
Pad Thai and Beef Salad
Mango sweet rice
Hot and Sour Shrimp Soup
Had to add my own fish sauce and Thai chilies
Thai Chicken Lettuce Wrap
Thai Chicken Lettuce Wrap
Hot and Sour Shrimp Soup aka Tom yum. Had way better unfortunately
Minced Chicken Salad - not spicy and bland
Golden Flowers
Basil Rice with Chicken
Fried banana ice cream
Pineapple curry
curry, food
Chicken tsukiyaki
Pad Thai Shrimp
Tilapia in the Garlic Sauce
Garlic Chicken
Oat G.
Feb 4, 2025
It's nice that i got to enjoy this special dish. It's a crispy pork stir fried with Chinese broccoli. Sooooo good im telling you. They don't have it all the time but you can call and ask first. Nice dining room, friendly service, nice presentation, and good foods. They also stand out in gluten free options and have a great selection of foods that you can enjoy in a variety of different ways. Check them out!
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Kathryn M.
Dec 12, 2024
We got the Golden flowers - So cute and yummy! Great atmosphere, friendly staff, and welcoming vibe. The Tom Kah soup is amazing and just what you need on a cozy winter night. Husband got yellow curry and it was tasty. We will be back for sure!
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Brian H.
Aug 2, 2024
This is my first time having Thai, we had it deliver for a work lunch. First off one of the owners called me and informed me they couldn't find someone to deliver so they canceled it and delivered it themselves! I thought that was very impressive and it just shows they care about their customers. The Pad Thai was so good, I got it mild and I could have went up to the medium. The shrimp was cooked great and it was nice to see the shrimp was deveined (a lot of places don't... gross). The spring rolls had a great crunch and the seasonings were great, a little peppery for my taste but it was still very delicious I would order them again. I would definitely recommend this restaurant and I can't wait to go back and try other dishes.
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Megan L.
Mar 27, 2024
Tried this place for the first time tonight. The owner of the restaurant was super sweet and attentive. Always making sure we were satisfied with the service and food.Maybe 2nd time eating Thai ever. So I'm not an expert on authentic Thai food. But it was delish! Ordered the mussel and shrimp curry with a low spice level. Super flavorful and good amount of seafood in it. I asked if I could get just mussels next time and she said yes. I also think I can handle more heat. Excited to try again. My friend ordered stir fry. She said it was good. We got the mango crab rangoon for an appetizer and the restaurant is not stingy with the filling in them. And the mango sauce ties well with it. Interior was nice and kept clean. Bathrooms were small but clean as well.They weren't busy. Which is a shame. Hope this review and other reviews give this local place more business. Would hate for them not to get the support.
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Chad W.
Apr 25, 2023
Well just had Pla Too Thai for the first time. Wish I would have went there instead but I feel the food would have basically been the same. I ordered Chicken Larb. Which they call minced chicken. Now I asked for it very spicy. It was not spicy at all. I've been eating Thai food since I was 9 years old. Usually Larb is eaten with cabbage leaves and or lettuce leaves. There was none in mine. It usually has toasted rice powder in it and didn't get even a hint of it in the flavor. I had to add my own fish sauce and crushed Thai chilies. The Tom yum soup was pretty bland. Usually way more fragrant with lemongrass and galangal. Weirdly cucumbers in it. Strange.
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Lydia K.
Dec 7, 2023
If you want a place using old chicken for their stir fryes & curries, and waters down their dishes, this is your place. It was empty when I picked up my order, I asked for a side of peanut sauce for my fresh rolls (which were terrible) and the lady working there made a huge fuss. After I just paid them $75, incredible customer service.Mistake giving this place a second try. Eat at your own risk.
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Eli R.
Jul 27, 2024
The best Thai food I've ever tasted. Great service, great with food allergies, and a great, modern ambiance, the owner is exceptional. This is the best Thai restaurant in the Midwest.
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Garth P.
Sep 22, 2023
Great, local, authentic Thai restaurant. Food was served quickly, very fresh and the owner was very attentive and authentic. Clean and well latex out. If you love Thai, you'll love this place.
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Mickey K.
Feb 26, 2023
Great food. We love the food here. Definitely will come back! Both yellows and green curry are super delicious! I love my Chiang mai dinner and the Tom yum soup!
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Wade K.
Aug 16, 2023
Tried this place as an alternative to our typical Thai fix place. Tried the spicy noodles (3 heat) and pineapple red curry (3 heat) for lunch. Both were spicy, hot and savory. The pineapple red curry was by far the best, perfect blend of sweet and spicy. We wanted to try green papaya salad but they were all out of papaya. Service was quick and polite during lunch, keeping the water filled with all the spicy food is a must. While the location is a bit hidden, the interior is clean, up to date and welcoming. This place is worth the drive over into Millard. Try it today.
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