Pizzeria Davlo

Came to Pizzeria Davlo tonight as I had a craving for deep dish pizza. Place wasn't empty but wasn't slammed either. Now deep dish no matter where you go always takes a minimum of at 30-49 mins. Kids had the thin crust pepperoni. They loved it!!!! We had a spicy sausage, mushroom deep dish. It was hot, gooey and delicious. Over all good dining experience. We will be back

The pizza was delicious and I only had to wait about 15 minutes for a carry out order. The pepperoni is super yummy it has a unique flavor to it! The lady that attended me was very friendly and efficient. Definitely will come back to try the deep dish as it seems to be the most popular pizza !

We stopped in for dinner before a school event on a Friday evening. It was relatively slow so that was nice. We opted for some drinks, a tap beer, and a pineapple mojito and the bruschetta appetizer. I LOVE how it was served, essentially build your own bruschetta with the tomato, mozzarella and bread on the plate. The pizza was good, but did take 30 minutes to cook which we thought was a long time for minimal guests. It was piping hot when it arrived. The fries with the kids meal were good tooI didn't love the mojito, but it was very fruity. We didn't get deep dish and i wish we could have, as the this was a little too thing and crunchy for me. Overall it's a cute family run business and I encourage everyone to check them out!

Big fan of a traditional deep dish pie. That being said, I did not get a traditional deep dish pie. We chose to do the Der Bamberg as a flying tomato. Yummy! The crust is light and flaky, toppings were plentiful. Seems like the difference between the flying tomato and the deep dish is the use of tomato, sauce or tomato (see pics). We did also get an order or bruschetta (no Pic for this one), comes with toast, sliced fresh mozz. I personally found the bruschetta itself bland, felt like it should have more fresh basil or garlic.Overall we did enjoy our meal, plenty of leftovers, easily re-heats in oven. I will be back.

We ordered a small flying tomato "the house" pizza. It was great!! Cooked perfectly and really hit the spot! No pics because we were chowing down on it! Highly suggest this place for Chicago deep dish as well!

We ate at Pizzeria Davlo with our supper club (11 people!) and had a great time. The ambiance of the restaurant is a nice homey vibe with the wood panel walls and warm neutral carpeting. The staff was excellent, even when a few in our party ordered a dish that takes about 40 minutes to cook!Once our food started to arrive, we started with the bread sticks as an appetizer - and they were AMAZING. They came as more of a cheesy bread style, with the four breadsticks connected and then covered in melted cheese with a side of sweet marinara sauce for dipping. We also saw that they had a "maple vinaigrette" salad dressing on the menu, so we had to also get a House Salad to try that. It was tasty - not too sweet, like you might think when you hear "maple" dressing.For our pizza, we ordered two: The Meat Eater pizza in Chicago Style and the Thin Crust with Sausage. Both were fantastic, and very different, with the Meat Eater being a deep dish style and the Thin Crust having the toppings, well, "on top"!Style wise, while both were delish, I think I preferred the Thin Crust more, only because the Chicago Style was a little too saucy and huge for me. My husband was a big fan, though!And the star of the show - the Davlo pasta! I ordered the smaller size option but if/when I go back, I'm getting the larger size. It's a baked dish, with sausage, noodles, mozzarella and the same yummy marinara that accompanied the bread sticks. The fact that it was all baked together, though, with the crispy burnt cheese on the edges - mmm - chef's kiss!So with the pizza, pasta, and service, I say this definitely deserved five stars and a hearty recommendation from me! :-)

Great food, awesome staff , great place for a get together. My go to is the Chicago style pizza. No matter the toppings, you can't miss

If you're a fan of the Chicago stable of deep dish staples, then you'll be pleased to know that Omaha has a place of its own that measures up well. Excellent sauce, flaky crust and fresh ingredients. Davlo delivers.

We (4 of us) just enjoyed some of the best pizza we've ever had (this was the consensus of everyone in our group). I've had Chicago style deep dish pizza in Chicago, but this deep dish pizza found in Omaha, in my opinion, beats them all. We enjoyed both their meat deep dish pizza and their veggie deep dish pizza. We also had as an appetizer their cheesy fries with bacon. It was fantastic. These guys deserve a solid 5 rating.

Amazing deep dish pizza and bruschetta! staff was very friendly and attentive. We love this place and can't wait to come back.