Pitch
Pitch
Stuffed with shadowbrook farm goat cheese, baby greens, basil pesto vinaigrette, balsamic reduction drizzle.
Lemon garlic aioli.
Hand-cut, cherry pepper aioli.
Tomato sauce, pecorino romano, housemade focaccia.
Choice of: herb coal-fired, sweet and spicy rosemary, traditional buffalo, Thai peanut.
Peppadew, artichoke, red onion, ricotta, creamy gorgonzola.
Avocado anchovy dressing, romaine, housemade croutons, grana.
Peppadew, artichoke, red onion, shadowbrook farm goat cheese, cherry tomato, basil pesto vinaigrette.
Sauteed wild mushrooms, peppadew, pistachio, feta, quinoa, balsamic vinaigrette.
House cured pancetta, cherry tomato, red onion, pesto drizzled egg, croutons, creamy gorgonzola.
Avocado anchovy dressing, romaine, housemade croutons, grana.
Mixed greens, roasted butternut squash, pistachio, baked shadowbrook farm goat cheese filo, red wine vinaigrette.
Garbanzo beans, oven roasted tomatoes, grana cheese, croutons, sweet onion vinaigrette.
White beans, red onion, ricotta cheese, cherry tomato, sweet onion vinaigrette.
Prosciutto, candied walnut, pear, gorgonzola, balsamic vinaigrette.
Grilled marinated chicken breast, red cabbage, cherry tomato, orange slice, candied walnuts, spinach, bean sprouts, Thai peanut vinaigrette.
Rosemary, roasted garlic, cream, grana.
Rosemary, roasted garlic, extra virgin olive oil.
Roasted garlic, grana, spicy pistachios.
Rosemary, roasted garlic, cream, grana.
Roasted garlic, house cured pancetta, grana.
Rosemary, roasted garlic, extra virgin olive oil.
Kalamata, manzanilla, castelvetrano, Greek black, picholine, nicoise.
Scrambled eggs, spinach, tomato, avocado, white cheddar, cherry pepper aioli, multi grain, fresh seasonal fruit.
San Marzano tomato sauce, housemade fennel sausage, pepperoni, fried eggs, potato, hollandaise, fresh mozzarella.
Elbow macaroni in a smoked cheddar bechamel, grilled asparagus, sauteed spinach, sauteed wild mushrooms, house cured pancetta topped with lobster claw meat.
Smoked ham, bacon, fried egg, gouda cheese, basil pesto aioli, housemade croissant.
6 Ounces certified Angus Beef, 2 fried eggs, maple syrup.
Cheddar and white cheddar on multi grain bread, fries.
Scrambled eggs and bacon.
Certified Angus Beef, slow-braised, polenta, braised carrots, veal jus.
Mozzarella, calabrese sauce, pretzel hoagie, fries.
Certified Angus Beef corned beef, sauteed potatoes and peppers, smoked cheddar, fried egg.
Certified Angus Beef filet, succotash, fried egg, white wine gravy.
Cheddar, white cheddar, goat cheese, bacon, fresh pears, truffle oil drizzle, fries.
Fig sauce, fresh pears, prosciutto, truffle oil, arugula.
Roasted turkey and ham, Swiss, fried egg, on multi grain, raspberry sauce.
Grilled asparagus, bacon, tomato, fried egg, hollandaise, white cheddar, toasted brioche bun, fries.
With bacon.
Housemade chorizo sausage link, potato hash, white wine gravy, fried egg.
Smoked ham, pancetta, housemade fennel sausage, wild sauteed mushrooms, smoked cheddar.
Wild sauteed mushrooms, asparagus, spinach, peppadews, comte cheese.
Baby spinach, mushroom, asparagus, house cured pancetta, housemade fennel sausage.
Calabrese sauce, mozzarella, fresh basil, pecorino romano.
Thyme cream, mozzarella, fresh mozzarella, smoked cheddar, grana.
Arrabiata sauce, mozzarella, natural cased housemade chorizo, roasted poblano peppers, mixed olives, fresh basil.
Olive oil, mozzarella, goat cheese, house cured pancetta, asparagus, peperonata, roasted garlic, red pepper flake, fennel sausage, fresh basil.
San Marzano tomato sauce, mozzarella, pepperoni, peperoncini.
Marsala fig sauce, mozzarella, goat cheese, pear, arugula, truffle oil.
Basil pesto, mozzarella, fresh mozzarella, roasted chicken and tomato, balsamic reduction.
Thai peanut sauce, mozzarella, roasted chicken and carrot, pickled ginger, bean sprouts, green onion, sriracha drizzle.
Thyme cream, mozzarella, wild mushroom, oven roasted tomatoes, truffle oil, grana, dried parsley.
San Marzano tomato sauce, mozzarella, fresh mozzarella, housemade fennel sausage, pepperoni.
San Marzano tomato sauce, mozzarella, fresh basil.
Ricotta cream, mozzarella, fresh mozzarella, caramelized onion, prosciutto, arugula, grana, olive oil.
San Marzano tomato sauce, mozzarella, pepperoni, peperoncini.
Pepperoni, housemade fennel sausage, prosciutto, fried egg, house-cured pancetta, roasted chicken, white anchovy.
White bean and quinoa salad, sweet corn, bean sprouts, red wine vinaigrette, basil pesto aioli, microgreens.
Hand-rolled, pomodoro sauce, peas, grana, balsamic reduction.
Grilled shrimp, red cabbage, cherry tomato, orange slice, candied walnuts, spinach, bean sprouts, Thai peanut vinaigrette.
Rosemary, roasted garlic, cream, grana.
Housemade red sauerkraut, Swiss, pitch sauce, certified Angus Beef corned beef pumpernickel.
Bacon, tomatoes, avocado, white cheddar, cherry pepper aioli, multi-grain bread.
Avocado, tomatoes, arugula, pitch sauce, on toasted brioche.
Certified Angus Beef short ribs, slow braised, white cheddar and cheddar, balsamic onions, multi-grain bread.
Romaine, tomatoes, avocado, lemon, garlic aioli, shrimp tossed in housemade buffalo sauce, pretzel hoagie.
Daily in-house grind, pitch sauce, on toasted brioche.
House cured pancetta, baby spinach, truffle oil.
Grilled chicken breast, peas, pancetta, grana.
Housemade fennel sausage, peppadews, asparagus, roasted garlic sauce.
Baby spinach, mushroom, asparagus, house cured pancetta, choice of housemade fennel sausage or roasted chicken.
Housemade meatballs, pecorino romano.
Shrimp, asparagus, roasted tomato, grana, lemon garlic butter sauce, housemade focaccia.
Ricotta, housemade focaccia, truffle oil.
Zucchini, peperoncini, arrabiata sauce.
House cured meats, artisan cheeses, nuts, fruits.
Grilled shrimp, red cabbage, cherry tomato, orange slices, candied walnuts, spinach, bean sprouts, Thai peanut vinaigrette.
Butternut squash risotto, veal jus, roasted rainbow carrots 6 Ounces
White polenta, bada bing cherry glaze, roasted rainbow carrots.
Slow braised, polenta, braised carrots, veal jus.
Creamy basil gnocchi, apple maple glaze, sweet potato strings.
Cheese ravioli, u12 shrimp, calamari, lobster claw meat, pomodoro sauce.
Butternut squash risotto, crispy onions, balsamic glaze.
Coal fire, sauteed pancetta, baby potatoes, spinach, gorgonzola, pomegranate glaze.
Sprecher root beer, vanilla gelato.
(We know what it is. Call us!) raspberry sorbet.
Chocolate mascarpone frosting, ganache, chocolate sauce, candied pistachios, vanilla bean gelato.
Fresh seasonal berries.
Raspberries, caramel gelato (contains raw and uncooked egg).
Serves 8 to 12 slices - get them to go!
Arugula salad with candied walnuts, pears and Gorgonzola cheese.
Tortellini pasta
Midtown Mary
a glass of water with ice and a slice of cucumber
a plate of food on a wooden table
Classic Mimosa
Arancini
a bar with a menu and bottles of alcohol
a plate of food on a wooden table
interior
outside
Bloody Mary at brunch on the patio
outside, pizza
outside
Buffalo Chicken Salad
Chicken and Waffle
Pork chop
Crab cake salad
Truffle fries with different aioli's.
outside
interior
food
drink
The Grand Barrel
Victoria W.
Oct 20, 2024
Arrived hungry after a soccer match, seated quickly but a friendly face. Our waitress was super friendly and helpful, though a little forgetful as we had to ask for refills and ranch sauce multiple times. We ordered our pies and the Marsala came out almost immediately, it seemed as if it was actually someone else's order. My one regret with the Marsala was that I didn't ask to add a protein, pancetta would have really complicated the flavors. The Thai Pie had fantastic flavors with a nice little kick that made my lips burn nicely. The Pitch Your Own was soggy, but the flavor was spot on. We absolutely loved the truffle fries, the sauces were a great addition, the favorite was the garlic aioli, coming in a close second was the pesto aioli. We sat inside, but they had multiple seating options available and I can really see spending an evening drinking my way through the margarita menu while enjoying their patio and pizza pies in my future.I will definitely be back.
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Doreen R.
Mar 2, 2025
First, before we even entered, the building just gave such a cute summer vibes (even though it's February). We didn't make a reservation, but only had to wait 20 minutes for a table. We got their truffle fries immediately since I've seen so many good things about it - and it was well worth the hype. The thin fries with the sauces are to die for. For our main meals, we got the buffalo chicken salad and the pappardelle - both were huge portions that were well-made. I was very satisfied with the overall experience!
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Katie N.
Aug 16, 2024
If you want okay food for an upscale restaurant price, this is your place. I've been to Pitch many times, and I always leave thinking the same thing: that was ridiculously expensive for the value. We had two friends request we meet them for dinner at Pitch last night. We started with the onion rings and mac and cheese balls special as appetizers. The cut on the onion rings was annoyingly thick, and the coating fell off as soon as you bit into it, giving you straight onion. But the real downfall was the mac and cheese balls. I want you to picture in your mind what $20 of mac and cheese balls looks like. Are you picturing TWO mac and cheese balls? Because that's what you get here. On top of the small portion, the mac and cheese inside was largely flavorless and could have used a good dose of salt.I ordered two slices of pizza, both were pretty good and had decent toppings, but they are definitely on the small side. One member of our party didn't get her meal until 15 minutes after everyone else did, which was frustrating. In addition, there was a point in our meal when three employees were surrounding our table and having a lengthy conversation about who was going to take which tables. It was actually laughably odd.Overall, I rolled my eyes when the bill came for another lackluster meal.
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Malika C.
Nov 27, 2024
I would say the rating of closer to a 3.5 is probably accurate. I tried the bolognese and it was tasty, but definitely felt like it was lacking any real seasoning. It was crying out for some salt and pepper. It wasn't bad by any means but just left me wanting a little more flavor to it to really wow me. I think for the price I wouldn't get this again, but I'd be willing to try something else on the menu and see how it goes.
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Emily C.
Sep 13, 2024
The coal fired pizzas were unbelievable and came in gluten free form too! Our server Grace was friendly, welcoming and lovely as well as spot on with her recs. She didn't rush us to order and checked on us regularly but without creating pressure. We were able to talk business and catch up personally as well! The sizes of the pizzas were large and cooked perfectly. We got the BBP - bourbon bacon, artichoke, and a bourbon homey drizzle made the flavors of the smoky bacon and tangy bourbon outstanding! The meat one was so good and our GF coworkers loved it! We also started with the stuffed goat cheese peppadews with arugula and the perfect amount of balsamic glaze that made this starter put of this world!Highly recommend and wish we had a relaxed and comfortable bar vibe like this in my neighborhood. Roomy inside for large groups, this place impressed! Oh and the drinks were excellent even the non-alcoholic ones. Much appreciated! I can't wait to go back and try more spectacular pizzas!
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Courtney F.
Aug 9, 2024
We made a reservation here for a business meeting and it was perfect. For a Monday night, I was amazed at how busy it was! But our experience made it clear.My only complaint? Their menu is TOO good. It was SO hard to choose what I wanted! I wanted to try so many things!We had the meatballs and truffle fries for an appetizer and both were fantastic. We had the bruschetta too which was HUGE and so tasty. I had the roasted beet salad with the artichokes and omg. The servings are HUGE. The artichokes were prepared so well with tons of flavor. And all the different ingredients went so well together.Everyone had great things to say about their meals/the pizza.Their beer and wine options were also great, the bar was awesome.AND for how busy it was? Our LARGE table was well taken care of all night.I was so impressed.
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Meg B.
Jan 9, 2024
My last visit to Pitch was with my MIL and my step daughter and we wanted to fuel up before shopping at Village Pointe. I was just getting over a cold so I opted to try something new. I ordered the mix and match sprouts, and fries, and then a cup of soup. Obviously Pitch is known for their pizza, and truffle fries, but WOW I am beyond impressed with their soup. It was a Mexican tortilla, with a delicious broth base, it had red onions and heaps of chicken, and other veggies, it was just what the doctor ordered.We also got the artichoke salad, to share, and their portions are just huge. Which in todays economny, we love it!We left full and with to go boxes. Excellent experience.
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Jason M.
Jul 19, 2024
Overall a very positive experience during happy hour on a Friday afternoon. Great service on the outdoor terrace and I really enjoyed the industrial / rustic ambiance. I'll certify this place pours a proper pint of Guinness and has slices of pizza in a wide array of flavors. Feeling more surf than turf? Checkout their ahi tuna appetizer. Delicious!
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Sondra Z.
Aug 23, 2024
Pitch remains wildly inconsistent over the years. Good food but spotty service one time, great service but subpar food another. Our most recent visit we got the meatballs - a favorite - and the bread was inedible, it was clearly day old and hard as a rock. We also ordered the pancetta brussel sprouts but got served the vegetarian style instead. It's such a gamble that we are reluctant to continue to go here even though, when done right, they have some of our favorite dishes in town.
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Shelby C.
Jul 31, 2024
I really thought I made this review already but I don't see it. I've been to pitch locations all over and all are fantastic. Our server this trip was awesome, had great recommendations, and a sense of humor. The restaurant is always clean and trendy, and I love the lighting and signage. If you go and the special is the peach, prosciutto, burrata pizza, don't think. Just order it. It was LIFE CHANGING.
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