Piezon's Pizzeria

Wings are very good especially the buffalo, pizza is great as well, place was packed and we were still able to get seated and food came out in a timely matter

Ordered carry-out from Piezon's this evening. You know how pizzarias sometimes give you a bogus 40-minute wait time and then when you show up, your pizza has been in the warming oven forever? Not the case at Piezon's. I arrived five minutes early, waited five minutes, and there it was. That said, my portobello fries were being boxed up when I arrived, so, I feared for the worst. Not a problem. When I got in the car, the starving occupants immediately dove in. The "fries" were hot, they were crunchy, they were delicious! I could eat these all day, but hold that ranch dressing and give me a salt packet or two. I loved these!That well-timed pizza, well, it cooled significantly in a four-mile drive home, and when we opened the box, the pizza was just a little less than inviting.This was a black olive/mushroom pizza. Lots of olives, so thumbs up to that. Razor-thin mushrooms though didn't add much to the experience.And cheese, well, I like a little pull to the bite, and that wasn't happening here. Not enough cheese? Wrong cheese? Not a lot of flavor. Crust? Also not a lot of flavor. Not a lot of crunch or chew, and the sauce is spread pretty thin. I "think" the sauce had good flavor, but if I tried this place again, I might diner in, get extra sauce, extra cheese and extra mushrooms ... that's a lot of extra just to make it basic.I did hear though, that if you dine in, they have a fantastic margarita! (The drink, not the pizza.)

Love it. Good food, great service, pretty good prices. I wish we lived closer but we have made the 20min drive for To-go pizza. My hubby loved the wings. Definitely would recommend!

I stopped in for dinner on a Tuesday evening. The young lady working the dining area was very efficient, friendly and provided great service. The food came out quickly and was delicious. I love that you can do a half and half pizza as I had a hard time deciding on one. They have a full bar which is nice and the prices are quite reasonable. The seating area isn't overly large but they do have ample seating as well as bar seating and a good amount of TV's.

My visit didn't start on the right note, but it got better.I was on a weekend trip from Kansas City and I was meeting some college buddies.I grabbed an empty water bottle from my car so I could throw it away, except there weren't any trash bins in the parking lot or in front of the restaurant, so I walked inside where there also weren't any trash bins. I started looking for the bathroom (there weren't signs) when the owner or manager yelled at me. He said there was a large sign on the door that said outside food and drink weren't allowed and I needed to take my drink back to my car. To his credit, he was right, there was a large sign on the door. I didn't see it because I was texting my friends.To my credit, I responded that my plastic bottle was empty. I wanted to throw it away, but there weren't any trash cans. Then I asked if I should drop it on the floor?He said no, and pointed at me to throw the bottle away in the trash can behind me... except there wasn't a trash can behind me. A server arrived in the middle of our commotion and grabbed an trash can from behind the bar, which was about 15 steps away.Okay.I thought about leaving, but my buddies were on the way and I didn't have a good alternative, so I stayed.I'm glad I did because I ended up eating some of the best pizza in the Midwest. Looking over the menu, we learned we could not only order normal New York-style pizza offerings by the slice, but we could also order specialty pizzas as well as a la carte / build-your-own pizzas by the slice.Talk about a game changer.I won't write about everything we ordered, but let's just say while my buddies and I are far from our early 20s, we still think we can eat like it.And we did.I highly recommend the Oh Mio Dio (aka The Big John.) It's a pizza filled full of "fiery" chicken, cream cheese and pepperoni. They don't skimp and you won't go hungry.A plate of jalapeno poppers as a warm up hit the spot, too.Our server was awesome. She took her job seriously, but she didn't take herself seriously, which added to the fun. She knew the menu, gave us some good recommendations and even suggested some pairing beers. A+. I'm glad she was there.She also pointed me to the restroom, since there wasn't a sign. There, while taking care of some business, I read a letter written by the owner that was taped the wall above the urinals. The letter didn't ask, it instructed diners not to throw trash, tobacco chew or other items in the urinals or toilets because a trash can was a few steps away.I get it.The owner is straight shooter who is direct and to the point.I wasn't expecting it when I walked in, but now that I'm aware, I can respect his approach.It's his house and his rules, even though I think he can work on his people skills.So while I wrote above that my visit started rough, it ended with me leaving smiling, laughing and full.

We love Piezon's for takeout pizza. I think it's our fave Friday Night pizza for the family. I love the pepp with cream cheese . I also prefer thin crust pizza so this is some of my fave.

Decided to order for pickup - did 1/2 HOS and 1/2 55. Great as usual! The thin crust is amazing. Only criticism is could use a little more sauce. However always solid!

Best Pizza in Omaha. Friendly and to the point service. Can order by the slice or whole pizza for very reasonable prices. Couldn't recommend more.

Pizza is missing the flavor. Very little sauce and cheese. Not up to our basic standards.

Always great pizza. And I like that it not a chain. Big plus is you can order 4 different types of pizza on one large pizza. Such as cheese, pepperoni, etc. if they use the same sauce.