food
The nosh board
Wine
Baked Havarti - with mushrooms, escargot, shrimp or scallops or try a combination
food, tacos
Happy Hour Shrimp Cocktail
Steak board
Nosh board for two
Duck Tacos!!! My personal favorite.
The original nosh sliders with a side of truffle frites
White Peppermint Mocha Martini
Inside with tables
Spinach Dip
a menu and a glass of wine
Filet
They have a couple of small tvs if you don't want to miss the game
1/2 Nosh Board*
French Onion soup topped with crispy bacon and green onion
Meatballs and Ricotta
Happy Hour Bruschetta
outside
Inside seating area with couches
interior
Margherita Flatbread
Katie N.
Jan 5, 2025
It had been a while since we visited Nosh, so we thought we were due for a nice dinner here. There was hardly anyone in the restaurant, so we were sat immediately. The room is always clean and perfectly lit.I was having the hardest time deciding what to get. We both ended up ordering sliders. I had the Nosh Sliders with the arugula salad on the side, which was incredible. My husband can't remember the name of the sliders he had and they don't seem to be on the online menu. However, they were very good and so were the truffle fries on the side.This is such a nice date night or girls night spot off the beaten path of downtown!
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Dave B.
Feb 22, 2025
The location and service of this business is excellent. Right near Steelhouse, one can get food and drinks there easily before a show. Mind you, recommending this COULD make that more difficult... LOL! It has been there for many years, though, so one can be hopeful.Their wine selection is quite good. Foreign wines are a delightful treat for me. The pricing is quite reasonable.Seating is plentiful. This gives me hope that there will still be seats available when we try to go there again. Since they accept reservations, one can assure their place there before the show.The food was good. If I'm being fussy, the meatballs should be spicier and slightly salty. I will live, of course, and the protein was most useful for my aging carcass. My wife and I loved our dinners and enjoyed the leftovers the next day. Yes, we were parked nearby. On that, YMMV.We will definitely return.
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Patty W.
Sep 8, 2024
I was in town over the weekend and kind of bored and so wandered into Nosh for a lazy lunch on a Saturday. Much to my delight, it was HH until 5 pm on Saturday. House wines for $4? Even better. I had the HH Meatballs, which were a pair of spaghetti and meatballs style meatballs, just sans pasta. They were served in a small baking dish, atop a red sauce with dollops of ricotta and a melted topping of parm and mozzarella. They were a decent albeit heavy snack. I also had a half order of the Roygbiv salad (ie rainbow) which was red-tomato, orange-smoked salmon, yellow-corn, green-arugula, blue- I actually forget what was blue, and violet- raisins. Oh and pearl couscous - ha, I don't know what color that represents. The salad was excellent, and I'd happily eat that again. The restaurant was slow, which makes sense in a downtown adjacent area on a Saturday, but the service was friendly. There was only one server the entire time, and the food took a while to come out. I surmise there was only one cook as well though I can't confirm. I was having a lazy lunch and came armed with a book (and was sipping $4 house wine) so that was no big deal for me ... but notable if you were hoping for a quick pop in and out situation. There are tables, high tops, and sofa seating ... I chose a regular table. And although there were plenty of open tables, one group of (loud) ladies chose the table right next to me. Ah well, still a lovely lazy lunch.
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Jennifer M.
Jan 19, 2025
If you like a dark bar/restaurant, cozy ambiance, good staff and great food...you'll love Nosh. This place is consistent and comfortable. The hodge podge of seating is my favorite thing about this place. And the food...quality. You'll spend a bit more than your average resturant but it's worth it.
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Lauren B.
Nov 3, 2024
I've been to Nosh many times over the years, but never really had the food. But I've always loved the bar. The bartenders are always top tier! Last night we finally decided to have dinner before a concert and the food was exactly as excellent as I wanted it to be! The atmosphere is quiet and perfect for having conversations with the group.
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Wendie M.
Jan 19, 2025
Went for a quick dinner and wound up staying 2.5 hours (in a great way) such a cute spot, good food, excellent service, they don't rush you and just let you be but are still attentive! I wish more restaurants took this approach! Great job will definitely come back next time I'm in town.
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Tisha B.
Dec 27, 2023
So very excited to give this spot a try. Nice, greeting as we got there. Place was so so busy- 3 of us came for dinner - Drinks came out in a timely fashion- Bruschetta came out in a timely fashion- however this should only be a summer fall appetizer, as the tomatoes this time of year have no flavor.... The Seafood on the pasta was done to perfection! Alfredo not lemon however- Caesar salad was crispy with Italian dressing, Margarita flatbread was yummy with a surprise of pesto vs fresh basil, lastly the filet was nice, and veggies blanched- Over all it was good/ok. However for the price of it all- $300 plus tip - I'd prefer the staff be dress similar to the people coming in. Not a short crop top and torn jeans. I get it might be the style. However - for that price point - I'd expect more.
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James F.
Aug 5, 2024
What an incredible dining experience ! An upscale wine bar that serves up a perfect Old Fashion. The cheese board was actually tailored for a single serving. What will flow next is a perfect salmon dinner. A special Thank You to Blair and Jessica. I will be back on Wednesday. Can you believe they even have cal-custom ice cubes - cool
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Lauren W.
Feb 18, 2025
Great food. Friendly service without being overbearing. I have enjoyed each visit from happy hour to dinner to curated wine tastings. It's quiet and chill, easy to have a conversation and enjoy company.
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Kaylee K.
Jan 14, 2025
The space was a little outdated and definitely seemed like an older crowd. The wine was good and well priced but the food was just mediocre.
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