Noli's Pizzeria - Blackstone

The pizza is delicious. Love their crust. The atmosphere is fun with their garage door window. Always super quick service too. Fun waiters and waitresses. Their personalities are great!

Love the pizza and pasta! I've never had a meal I didn't like here. It's pricey but worth every penny. This location is nice and all but I'd recommend the Aksarben location over it. Make sure when you're ordering over the phone or online to confirm which location. I mad the mistake of ordering online and not realizing that it was this one instead of Aksarben. I called and they said they'd fix it but haven't got around to it yet. Still, check it out! The food is worth it!

Noli's is tucked in Blackstone, family owned, boasting an open brick oven, and even offered local cider options. For me, that's a top notch pizza joint! Our server thoughtfully allowed us to try the different ciders before selecting our order. I'm obsessed with local ciders, and this is a big draw for me! They had three options, all delicious. These rotate, so be sure to ask what they have on tap! The cheese bread was unusually good. I know what you're thinking "it's just cheese bread! While you are correct, it was also clearly layered with *possibly* a garlic butter and was melty and soft with a crispy crust to hold it together. Wonderful. My pizza was the Bianca, layered in difference cheeses. The cheese was definitely oozing off the pizza and had the perfect pull! Yet, the amount of crust was a bit excessive. I love crust, unlike you childish non-crust eaters *kidding, but also, eat your crust* but even for me I felt I'd missed out on having more of the pizza that I paid for. They were mindful of my brother's slice size for the price. His slice came out small, so they made him a second one complimentary, we didn't even need to ask! The restaurant only had one other table in it as we visited on a Monday night. It was quiet enough to talk and had a view of Blackstone. I'd return to Noli's for sure, and I think their brick oven style, great flavors, and local ownership is enough to recommend to anyone craving a slice of pizza.

This was our second time at this pizzeria since we loved it the first time. The first time we went, their garlic knots stood out to me, but this second time, the garlic knots could not be more different. They were so much smaller, with barely any garlic on them - maybe underproofed and overbaked? Not sure what happened there, I included some pictures of the differences. The pizzas, however, were delicious both times (the Polpette). The ambience and service were good!

Sorry forgot the flavor of the pizza - I just know it was a medium and it was scrumptious and really great to munch on! Service was great - waiter delivered the food to us in a timely manner. Ambiance was great, we ate during a summer month, so there was a nice sunny (non-cold) breeze from the open porch window, while we were eating pizza.

I walked in here after the line for another restaurant was too long. I was immediately greeted and given a menu, seated myself at the bar, and was told to let them know when I was ready to order. The restaurant was a little louder due to the size and crowd inside, but as it cleared out became quieter and more relaxing. I started with the sour beer and it was delicious. After looking over the menu, I decided on the pan style Quattro Carne pizza. It was not a wrong choice. Being from Chicago, I am somewhat of a pizza snob. This was one of the best pizzas I've had in a while. The crust was delicious and crispy throughout, and I like more sauce on mine which this also did not disappoint on. The staff were very friendly and available to help with anything I needed. I definitely will be coming back when I have a pizza craving :)

Fast delivery ( door dash) very good grandma's pizza and bruschetta!! I'm a visitor from NJ and this pizza was delicious!!Give it a try!

Well, as promised, I gave it a second shot. Unfortunately, I don't think a third is in the cards.Not to sound like Dave Portnoy, but the crust is just too floppy for my taste. I was hoping the first time was a fluke, but that does not appear to be the case. The flavors are decent, but a good crust is a top priority for me, and I'm not finding that here.

Noli's is a solid choice for pizza. No frills atmosphere, friendly staff and efficient kitchen. 3 guests 3 individual pizzas and we were all happy We did not have a ton of time and we were looking to eat more than dine Worth a go if you see in Blackstone Additional plus, it is a stone's throw from Coneflower Pizza & Ice Cream everyone is happy!

Any clowns posting pictures on here saying "inedible" or "burnt" probably think Pizza Hut is good. Noli's blackstone might be the best NY style pizza in town. Big pie, great crust and sauce. Sure there's some char but it makes for a delicious pie.