New Gold Mountain
New Gold Mountain
BBQ pork.
Cold sliced beef with soy sauce, sesame oil, and green onions
Chopped cucumber with vinegar, spicy oil, sesame oil
Hot & spicy.
Served with 5 spiced beef.
Served with special salt.
Served with special salt.
Dim sum.
Pork or chicken.
9 pieces. Pan fried or steamed.
4 pieces.
Savory soup made from cow meat.
Soup made from bean curd.
Seasoned broth with filled wonton dumplings.
Soup that is made from beaten eggs and broth.
Soup that is both spicy and sour, typically flavored with hot pepper and vinegar.
Served with salty fish.
Served with salty fish.
Comes in brown sauce.
A delectable concoction of lightly battered chicken in a chili laced, sweet-sour sauce. Hot & spicy.
Sweet and salty loaded with color and texture, battered chicken fillets tossed in a thick stick sauce then dusted with toasted sesame seeds.
Chopped, bottered and fried chicken pieces coated in a sweet orange-flavored chili sauce and which thickens to a glaze. Hot & spicy.
Tenderized beef strips, shrimp and chicken stir fry served over a bed of crispy white rice noodles with fresh seallions and cilantro in gold mountain special sweet soy sauce.
This is a delectable stir fry dish that includes shrimp, chicken, pork, with broccoli, snow peas, mushroom and carrots in an amazing brown sauce.
Hungry for some great seafood? Then you need to try this, tasty shrimp, scallop, squid and crab with asparagus, snow peas, mushrooms and carrots in white delicious sauce.
Gold mountains version of surf not turf with two favorite dishes meat and shrimp on 1 platter, one side is fillet beef with vegetable in brown sauce. The other side is shrimp with snow peas, carrots, fresh mushrooms and asparagus in white sauce.
Likely battered tender, juicy and crispy pork chops coupled with the sweet, tart and smoky taste of gold mountain specials sauce makes this a perfect dish to serbve with steamed rice.
Thinly sliced crispy, intensely flavorful skin of roast duck, a crackly texture, golden brown in color. Serve with julienned cucumbers, scallions, hoisin sauce and crepes.
1.Thinly sliced crispy roasted duck serve with julienned cucumbers, scallions, hoision sauce an dcrepes. 2. Strands of moist duck meat is tossed quickly with bean sprouts and scallions with a light sweet soy glaze. 3. A Large cauldron of soup, made with the duck bones, Chinese Napa cabbage and firm tofu.
Pan fried noodles with mix vegetables, beef, chicken, pork, and shrimp in a gravy brown sauce.
Hot & spicy.
Cooked with or incorporating both sugar and a sour substance.
Served with special sauce.
Hot & spicy.
Served with onion.
Comes in special sauce.
Stir fried.
Stir fried.
Stir fried.
Stir fried.
Chow.
Hot & spicy.
Battered and cooked in a sweet orange sauce.
Hot & spicy.
Served with rice and vegetable.
Served with rice and vegetable.
Served with rice and vegetable.
Served with rice and vegetable.
Hot & spicy.
Served with oyster sauce.
Served with garlic sauce.
Served with garlic sauce.
Served with special sauce.
Served with beef.
Served with beef.
Served with chili pepper.
Comes in plum-flavored preserved greens.
Comes in black bean sauce.
Served with pork ribs.
Comes in black bean sauce.
Served with pepper salt.
Served with turnip.
Served with chili pepper. Hot & spicy.
Served with mustard greens.
Bean curd made from soybeans.
Bean curd made from soybeans.
Savory sauce.
Served with ginger and scallion.
Hot & spicy.
Served with ginger and scallions.
Served with vegetables and roasted chili. Hot & spicy.
Served with squid.
Served with head. Hot & spicy.
Served with ginger and scallion sauce.
Served with head.
Served with broad rice noodles.
Beef that is fried in a small amount of very hot oil while being stirred or tossed. Spicy, sweet, and salty sauce made from fermented black beans.
Comes in singapore style. Hot & spicy.
Pho-d-b.
Pho tai.
Hu tieu bo kho.
Combination xuon. Served with rice.
Bun bo hue. Hot & spicy.
Stir fried rice with salty fish and diced poultry.
Stir fried rice with seafood.
Stir fried.
Stir fried.
Stir fried.
Stir fried.
Shrimp, beef, chicken and pork.
Shrimp, beef, chicken and pork.
Served with onion.
Hot & spicy.
Comes in special sauce.
Served with hot garlic sauce. Hot & spicy.
Hot & spicy.
Served with 4 pancakes.
Comes in hot garlic sauce. Hot & spicy.
Hot & spicy.
Hot & spicy.
Served with special sauce.
Served with pancakes.
Hot & spicy.
Hot & spicy.
Served with black bean sauce.
Dim sum filled with custard.
Cooked using moist heat.
Cooked using moist heat.
Stuffed dough.
Stuffed dough.
Stuffed dough.
Served with black bean sauce.
Served with black bean sauce.
Served with ginger and onion.
Pork and shrimp wrapped in tofu skin
Hot & spicy.
Noodle dish made from rice flour and water.
Served with BBQ pork.
Served with shrimp.
Rice paper or crispy dough filled with shredded vegetables.
Served with vegetable.
Served with pork and shrimp.
Root vegetable.
Stuffed dough.
Shell fish.
Shell fish.
Pastry made from rice flour and coated with sesame seeds.
Served with chicken in lotus leaf.
Served with century egg.
Served with preserved vegetable.
Rice paper or crispy dough filled with shredded vegetables.
Hot & spicy.
A cut of meat taken from the top of the rib cage.
Served with oyster sauce.
Cooked over dry heat.
Cooked over dry heat.
Hot & spicy.
Served with beef.
Served with beef in black bean sauce.
Hot & spicy.
Choice of flavor.
Blend of jasmine and green or herbal.
Boba milk tea.
Gluttonous rice
Roasted duck and dim sum
the dining room and bar
Bar
Sticky rice
122. Egg Tart
118. Deep Fried Shrimp Ball
98. Steamed Shrimp Dumpling 99. Steamed Shrimp & Pork Dumpling 116. Pan Fried Taro Cake 109. Steamed Rice Noodle Rolls
We basically ordered one of everything and so glad we did!
Green beans and garlic sauce
104. Beef Trips
36. Fish 31. Mapo Tofu, Spicy and Hot 73. Kung Pao Chicken 69. Hunan Pork 15. Chinese Broccoli
95. Steamed BBQ Pork Buns
Beef and rice noodles.
Shumia
Dim Sum
Flat noodles with shrimp
Inside the restaurant
128. Congee
114. Pan Fried Turnip Cake
Bun bo hue
Custard buns
15. Chinese Broccoli
Cayden R.
Feb 23, 2025
We had a large group of 8 people for my grandmas birthday, they were very accommodating and kind with us. We ordered a lot of different dishes and they all came out quickly and none were left out. The plum wine was AMAZING!!! The waitress we had even took our photo and I thought that it was so kind of her to offer!
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Angeline R.
Feb 22, 2025
Having moved here from Los Angeles it has been hard to find really great Chinese food. In LA, you can get the best authentic Chinese food. New Gold Mountain has been the most authentic I have found here besides Blue Fly. New Gold Mountain has dimsum and may be one of the only place that has it. While it is not the best dim sum I've had, it satisfies my dim sum craving. I love that they have dishes like clam with black bean sauce and Hong Kong style chow mein.Located in Aksarben, sometimes parking is hard to find. The service there has always been great. They get busy, especially during lunch time so plan accordingly!
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Dianna W.
Oct 12, 2024
This is a authentic Cantonese restaurant in Omaha . It has a dim sum menu and a regular menu , plus lunch menu with different kinds of beef , pork , shrimp and chicken rice plate . We love the ginger and green scallion hot oil over princess chicken , green scallion stir fry beef , roasted duck and spare ribs . It has a big party room for 15-20 people . Good customer service. Quick and efficient. Sometimes it is hard to find parking right across the street . May have to walk one to two blocks . We have been to this place 3 times and keep on going back !
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Kathy D.
Dec 23, 2024
Came here with reservations on thanksgiving day and it was so busy! The food always comes out so quick and hot, my parents love coming here for brunch to celebrate all occasions. We usually get 2-3 plates per dish and it comes out about 100$ or so! Reasonable price for brunch!
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Tisha B.
Nov 15, 2024
We popped in here for a late lunch and it was friendly, clean and delicious. Moo shu pork was delicious, and every thought the spicy cucumbers where a great appetizer. Great that there was spicy pepper oil in the table to make your own degree of hotness. We will be back!
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Hillary P.
Mar 4, 2024
One of the best kept secrets in Omaha! Anyone that's ever experienced great dim sum (think New York or San Francisco) in the states, will appreciate this gem. A complete dim sum menu without the carts. Outstanding noodle dishes, dumplings, and the duck is out of this world! The restaurant has great service, is very clean, and can get filled up very quickly. Plenty of parking out front or in the multi level garage just behind the restaurant. One of the chefs (Jimmy) previously led the kitchen at the Canton house on 90th St., and received accolades by Yan (Yan Can Cook) for his great cooking capabilities.A separate smaller party room is available and can be reserved for family events. Reasonably priced, good food, great service. What more can you ask for?
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Lee Ling C.
Sep 15, 2024
Always very consistent with the quality of food and this is by far the best dimsum in Omaha (if not the only one). Their dishes are mostly Cantonese based and the flavor is usually on point for me, especially the fried rice and roasted duck. We've got it made three ways and they're so good. Always a go to for a hearty Chinese food
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barack o.
Jan 11, 2025
Food is great service is also very good. Large variety of asian food its just heaven. Would go her any day
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Jasmine G.
Mar 1, 2025
Best dim sum in Omaha! Love the entire menu and the staff is so friendly. Highly recommend ordering everything "family style".
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Augusto H.
Feb 9, 2025
Roasted pork was dried and had no flavor. 4/10Pork steamed dumplings not the best 4/10Hong Kong noodles flavor was fine 6.5/10I won't be going to this place again
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