Misty's Steakhouse & Brewery

Maybe an off night but for an upscale steakhouse the overall experience was not impressive. The restaurant was not busy and it took longer than expected to get out drinks from the bar. I got a medium rare ribeye. It was very tough and a good portion of it had connective tissue. It was almost as it a different cut of meat was sent out. The seasoning was very good, but quality was not what I would have expected. Another member of our party also got the Ribeye and was pleased. So must not have been my lucky day. The vegetables with my steak were very tasty and what I would expect. Hopefully when I'm back I'm back in town, I'll have a better experience.

Great food, great service! We love Misty's! When we think of a nice dinner "out"!Misty's comes to mind.

Tourist from Texas. Fries were fresh out of the fryer, and my Reuben was really good. I thought I would be disappointed, as I am accustomed to my Reubens being piled really high with meat. This was just a few layers, but the quality of the meat was so good, I can't be mad at the quantity.My waiter was quick and to the point, and the food came out within 5 minutes of ordering. Excellent meal. Good place to eat.

Skip. Mediocre food. No ambiance. Service was ok. Basically a set up from a buffet. Also the worst martini I've ever had! Ordered it extra dirty. Came with 0 olive juice, and it was sweet! Who does that?!

Was in town for a meeting. Excellent!I would recommend to any and everyone when you're in town and looking for a great steak

Great food and drinks. Especially if you have hit the lottery. Bring cleaning supplies they keep the light low for a reason. Clientele are great employees are great. Order double fried fries. Seriously it's expensive but good if you don't mind crapping out a hundred bucks in six hours. If you're bringing a date make sure she's anorexic. No bulimia in this place at these prices. And... God forbid he or she is in the big eaters club. Side note. The woman next to me has more salad on the bar than her plate. I think she may have need for a house cleaning lady. Update. Pickle cards. Pickle cards. Pickle cards.

We went here for a special dinner before going back home. The service always on top of it. The starters were great the steaks were cooked to perfection! We will come back again.

My husband and I went for an anniversary dinner and the only things ok about our dinner were the French fries and our server. There was only one other table seated in the whole restaurant, as we arrived fairly early. Iced tea did not come until after the soup and salad. The lobster bisque was reheated (kind of) and broth curdled. I think the salad had been prepped the day before and covered with Saran Wrap in the fridge, as there was salad pieces stuck to the outside and bottom of the plate and leaves were browned and wilted. My husband ordered a ribeye that was tough and crispy/charred for being over done. The prime rib on my sandwich was ordered medium and came out rare with most of it being fat and gristle and about half an inch thick. I asked for no onions, as I can't eat them, and after the first bite found a pile of them in the middle of the sandwich. After explaining this to the server she offered to remake the sandwich, but at this point we were over it. Our server was very kind and said she would talk to her manager, but no one ever came to our table nor were we compensated in any way for 2 meals we could not eat, aside from the fries. It was NOT busy in the least, as we were the only patrons in the restaurant when we left.Downtown location, will not be going back.

The service was terrible. And the "lightly" fried artichoke hearts were deep fried and all stuck together and the crab cakes were a fried hockey puck. All of it tastes like grease.

My steak was delicious!! The service, even better. I ordered my steak and when it came out I smelled garlic, which makes me sick. My fault, I didn't ask before hand if it had garlic. My server, Lauren, with no questions asked, had a new one cooked up for me garlic free. Great service and food. I'll be back