Misty's

Apparently this place was THE place in generations past. I met up with an older acquaintance of mine who had been talking this place up and wanted me to try it out. I can tell the establishment's heyday has come and gone. There's nothing special here. The interior is pretty run down, and it seems they keep it dark to try to disguise that fact. If they have the opportunity to invest in some renovations and better lighting, the payoff would be well worth it. Ordered a prime rib sandwich with no bun, because they don't have much of anything to accommodate gluten free dietary needs. The cheese on the prime rib did it no favors, it was kind of congealed and just not a great flavor, didn't complement the meat at all, it would have been much better without. Service was fine, nothing amazing.I might give this place another chance sometime in the future, but I'm not in any rush when there are much better options in town.

Complete disappointment. Ordered the 20oz "Chef Special" ribeye and ended up with a grisly fat hunk of steak that was not edible. Showed it to the waitress who apologized but did nothing. I asked her to take it away as I couldn't eat a single bite without being disgusted by how awful it was. Asked her to show it to the manager and she came back saying the chef looked at it and said "that's normal for a ribeye". The once great Mistys has lost the right to call themselves a steakhouse after having the balls to serve this poor of quality cut of meat.

Coming from NYC and Misty's was a must see. Once I tasted the food, I knew I was in the right place. As soon as the meal was finished I wanted more. We returned the next night and I had the NY Strip. It was delicious. Their bread is too good to pass on and the side salads were generous. Drinks made by Casey were perfection and Stacy was the best server to our group. She was attentive and made us feel at home. Misty's is THE restaurant to go to in Lincoln, NE.

A little worried reading the 3 star ratings, but we gave it a try. Excellent! In my party, we ordered the Prime Rib, Ribeye, French Dip, Strawberry salad and Spin dip. All were cooked correctly and delicious. Almost did not get the sauce for the French Dip's fries (a derivative of honey mustard, I think)- or the dressing that comes with the strawberry salad (poppy seed something), but ended up liking both of those, too. Our waitress was professional, kind, and attentive. My family was very happy. The location and ambience was great. A little pricey, but no complaints.

Food was not good. The crab cakes are thin with what taste like mush on the inside, and remind you more of a Salmon croquette. I ordered the Salmon and it was definitely frozen and it was overcooked. My BF attempted to order the steak but there was a mix up and he ended up getting the lobster mac as a meal vs a side. That, was extremely mushy and bland. Im truly suprised they serve that as a dish. The lobster bisque was decent (a little thicker than normal) and the bread was served warm, but we left completely unsatisfied. They took several items off the bill, so that was nice. Our server was nice but seemed very rushed....so note don't go an hour before closing. We wouldn't return.

Classic old steakhouse. Service was awesome. Atmosphere is pleasant and comfortable. Food prepared and tasted as it did decades ago. A favorite anytime but special occasions make it memorable.

Sad. I went for my birthday. I go and have cocktails all the time. Avoid food thinking the place needs makeover. Deep clean and some light bulbs. But I know the light bulb issue is to hide the horrible collapse of a long established business. Ordered the blackened prime rib appetizer fo 27$. Um., really? It was a bowl of fat. Come on Chad. You're running the slum Lord of restaurants. Clean it up. Fix the damn chairs. Give me my money's worth. The only good part of that shitty food was stealing the silverware.

Wow.... Most disappointing meal I have had in a long time. Restaurant was nearly empty but it took 25 minutes to get the appetizer. It was supposed to be shrimp cargot but it was brought out not hot with visible cheese slices on the top (did not even eat it after first bite). The prime rib was flavorless with no au jus or horseradish. The mushrooms were soggy and terrible. The baked potato (loaded) was dry and inedible. Chicken piccata was just awful and tasted of bottled lemon juice and mediocre quality chicken. What a sad state of affairs at this place. They are celebrating 60 years. I have no idea how they made it this long.

Great foodFrom quick dinner to special occasions Always leave happy Love there is more than one location but Havelock is my favorite.

Service was fine. Girl was, hopefully, new and needed questions for things most servers know offhand but she was attentive and nice.Now - on to the food - for the love of god!! Don't come here for good food. Seasonings were meh (hint: they don't realize salt is a seasoning apparently) because everything was lacking salt. And I despise salty food. More importantly, the quality of everything except the Cesar salad was terrible. Crab cakes were like hockey pucks of breading, rib eye was poorly cut and poorly cooked, baked potatoes sat in holding long enough that the skin was burnt and tough but the inside was undercooked. Don't know how you managed that but kudos! Also - it's 2024. Please update your glassware. The huge, long stemmed goblets for wine are not only dated but ruin even a cheap glass of wine. The reason there is no wait on a weekend night is self explanatory. Go elsewhere.