Lithuanian Bakery & Cafe

A Miriam of reasonably priced bakery goods. I like the kolaches though this is not the main reason for going here. Their veggie sandwich cabbage soup and tuna melt are our faves. My parents often wanted to dine here because of the sausage. Lots of good reasons to come.

Just a quick stop, because I'm always on the lookout for a source for Latvian black bread. They had several types of bread, including pumpernickel but I went with a basic sourdough rye. It's fabulous - dense, chewy, full of flavor - so even though it wasn't what I was looking for, I'd definitely be a loyal customer if this were home.There's a small cafe seating area and a bakery case full of things I wanted to try, but saved thst for next time!

Can't commit on other food or dine in experience, but whenever we've had the torte for friends/family to try, they've loved it.

Always a great service and food is delicious prepared lunch menu.Lithuanian pastry's are a sweet treat.

Very limited assortment. Apple dumpling and cherry turnovers were good but honestly not much different than Arby's turnovers. Staff was friendly. There is a small selection of grocery type items that was interesting.

Wonderful little bakery on a busy street. Staff explained the choices but the breads were not labled. This was hard to decide because of allergies. Strudel delicious and Cranberry walnut bread great when toasted too. We will be back when we are in the area.

Unless you've grown up with a Lithuanian grandmother like I did, you truly don't know what being fed is all about. I know, I know... Your German grandmother, or your Indonesian grandmother, or your Chinese grandmother... Trust me, I know they also took great pleasure in giving you more food then should be provided to an army battalion... but in my experience, and for the purposes of this review, you're gonna just have to take my word for it... heck, for a culture that refers to beer as skysta duona (liquid bread), IYKYK.Anyway, we found ourselves in Omaha the past couple of summers, road trip in across the country, and pit stopping at my brothers new home, to which he moved during the pandemic. as an aside, it's kind of funny the difference of what a couple hundred grand can buy in Omaha versus what it can buy in Southern California. (Spoiler alert: you can't buy a home for a couple hundred grand in Southern California) but it's always a pleasure to see my kid brother, his beautiful wife and my adorable nieces.As luck would have it, his home is only about a mile from the Lithuanian Bakery and Kafé. I made this discovery one morning heading out for donuts as a surprise for the kids, only to discover that for whatever reason, I had struck out on two different donut shops that were sold out early. In desperation, I stopped at this bakery, and it turned out to be one of the best things I've ever done in Omaha.The pastries, strudel, and other breakfast treats are divine. On subsequent trips, I sampled their Reuben sandwich... One of the best I've ever had... the braunschweiger, the kielbasa. Man, lots of awesome food here. The folks behind the counter are the type of awesome/kind/middle-of-the-country you would expect to find. I have not found a lot of ultra traditional Lithuanian foods on their menu, to be honest. Or maybe I just haven't been there enough? Haven't found Blynais or Kibinai or Šaltibarščiai... but maybe next time I'll ask if they can make them for me special? Like Nana used to.... Iki Pasimatymo!

Yummy food and the friendliest service around! I had a soup and sandwich combo and it was delicious and so fresh.

I am going to bump up my review by a star. The fresh rye bread we got was pretty good. I like caraway seed and enjoyed it a lot (there is a LOT of caraway seed). I probably ate the entire loaf by myself in 5 days (and it was still softer than the "1 Day old Bread" we bought there). The Rye bread was definitely on the lot side...more of the mix you would get a grocery store but tasted better. Most of the color seemed from baking rather than from the flour.

Friendly staff and reasonable prices. Menu is a little limited,@, but great quality. Kolaches are the best, but they don't last long.Best choices are the soups, sausages, and the daily specials. I live the cabbage soup and I don't even care for cabbage! They also have great homemade saurkraut.Highly recommended.