Jack Binion's Steak House

Located in the Horseshoe Casino in Council Bluffs. Make a reservation and confirm their operating hours before going over. Ambiance is like an old fashioned steak house of age gone by. Dark wood tones, low lighting and leather chairs. Light is so low, you need your light from your phone to read the menu. Made a reservation. Arrived and was seated promptly; however, no one came to the table for over 15 minutes. Very disappointing especially with a reservation. It was not overly crowded either. Prices are high. Food is very good. Caesar Salad is one of the best. Crab Bisque is very good. Steak and Cake (Crab Cake) Duet is very tasty. Filet was tender and flavorful. Crab Cake was decent sized with little filler and good. Jacks Bread is also very good. Comes with Olive Oil, Parmesan Cheese and Butter. Everything is Al La Carte so you pay for all your sides in addition to the price of the entree. It was good, but I did not appreciate the wait and basically being ignored. Once the server came to the table, the rest of the meal went well. So, if you want to spurge it is not a bad place to go. The bill will be high. The casino is not smoke free, so if you are allergic to smoke, might want to choose another place.

First off, for being in a casino it's actually a nice place to eat. Ambience is definitely a first date feel. Super lux and the staff are very friendly. Must have reservations to eat there so check out their site for their online process. Now for the food. The prices are high but for a fancy place setting it's expected. Even though the cost is higher the portion of food is large. Their sides come in a family style so enough to feel 2-4 people on sides. Everything else such as the protein is separate. We got the queens cut prime rib, the filet mignon, and the surf and turf.The prime rib was cooked perfectly! Super tender and flavorful with the light pepper seasoning. The Au ju sauce was nice and not overly salty. The bread that came with it was lack luster and don't taste like anything so i would skip that. The filet mignon was also cooked perfect and tenderly made. Not overly seasoned. The surf and turf was not the best. The lobster tail was slightly over cooked so it was a bit more on the rubbery side rather than buttery soft and flaky. The steak was a bit overdone for our taste as well and this one turned out more salty as well. Tip: when they give the seafood the little yellow sachet is actually lemon and you do not have to unwrap it just s queen and there won't be lemon seeds getting onto your plate. Tip: they also give you a side of clarified butter on a little candle warmer for seafood.For sides we got the Brussel sprouts and the wild mushroom risotto.The brussel sprouts are a must. It was a great side. It was sweet and savory, the sprouts were cooked with a slight bite and not super mushy like most places do. So it was perfect. It has a nice salty bacon bits and the sweet honey sauce was a perfect balance of sweet and salty. The risotto was on their special for the day. It was super flavorful and had a great mushroom umami flavor. But I wouldn't say it was risotto. More so overly cooked and watered rice. Since the "risotto" pasta was actually grains of rice. Over all it was a nice place to dine and protein was nicely done for the most part.

We had a fantastic experience. We were celebrating gram's birthday and everyone loved their dinner. They start you off with a delicious selection of warm bread with fresh whipped butter. We then opted to share the cheese platter which was very nice but it is served with ritz like crackers so you may want to use the fresh bread. Everyone enjoyed their steaks which were cooked perfectly. I had the crab cakes as my dinner and loved them. They are some of the best I've had in the Midwest. They were made with fresh lump crabmeat. They brought gram her own little personal cheese cake with candle! We will definitely be back!

The atmosphere, my service and my food were all amazing!!! Thank you to the cooks for my excellent meal. Everything was perfect. From the salad, prime rib, crab legs, shrimp cocktail etc.Thank you to the server(Corey) for making me smile. I will definitely be back along with my friends and family. Loved it

WOW! Service was outstandinG. Racheal took care of us and kept drinks filled and offered amazing options. This is our third visit and we came for Omaha Restaurant Week and will continue to come back! All of our food was amazing! You can tell everyone here enjoys their jobs and they take pride in what they do. From the host to the cooks everyone is very genuine. While it is inside of a casino once you are inside of the restaurant you do not hear any noise from the casino.

We had reservations here for dinner because we were looking for a nice steakhouse while in town for a trip. When we got there, my son couldn't come in because he wasn't 21. Nowhere do reservations say you must be 21 to enter a steakhouse. The excuse is that since it's at a casino, my 16 year old son could sneak out and gamble. What a crock! They need to put this information up front. It left us scrambling for finding a different steakhouse at 7:30pm on a Friday. #notimpressed

Great juicy steak, good sides, and moderately priced. A hedge against overpriced sRestaurant steaks in the metro area.

This is the best there is!!!!! Jake is absolutely amazing and the best bartender there is. We travel all over the USA and this is by far the best food and service!!!!

We had a lot of expectations going into this. Unfortunately the experience didn't deliver.Ambiance 10/10. I will give them that. Very cozy and romantic. Customer service 4/10. The host at the front was not very friendly. The waiter was good but when we tried to talk to him, he wasnt having it and walked away. Not personable at all.Nothing comes free with the meal except water. Bread is $5.95 and comes with a teeny cup of parm cheese,olive oil and butter. Though it was good, the quantity of toppings needed to be more. They were gone after about 3 pieces of bread. 6/10.Sides are alacarte. So we tried the truffle fries. These were 10/10, the best I've ever had. I asked for ketchup and mustard for dipping, and again it came in a bigger cup than the toppings but they filled it only 1/4 of the way if that.My husband got battered shrimp and they were pretty big, so he was satisfied and said it was good. 7/10, tasty but didn't blow his mind. I got the chicken pesto pasta. I love pesto so I was excited, however I was incredibly disappointed. The portion was big but the pasta was overcooked, the sauce wasn't a sauce but a paste. No creaminess at all. It was so pastey. Every time I'd stir it would rip the pasta apart even more than it was. The chicken that came with it had a light crunchy coating but the chicken itself was the driest chicken I ever had. It was simply inedible. I tried one bite and chewed for like 10 minutes,even with water it was tough to swallow. I felt like I'd choke. 1/10 only because the flavor wasn't bad just overall not edible especially for $31 and no sides.We got 2 pieces of cheesecake and it comes with fresh berries and sauce, it was dense and good. It was just what you'd expect out of a piece if cheesecake 8/10.Overall disappointed which is a shame. Probably won't be back. It's far too expensive for possibly another inedible meal.

Low standards with high-quality steakhouse prices. The American Wagyu burger ordered medium arrived raw. Bacon ordered for the burger way undercooked pork belly chunks. Wait staff thought it was portabella mushroom based on the way it looked. Non-existent dress code. Patrons came in with ball caps hoodies and shorts. Based on how they present this place, it looked to be on the level of a Morton's or a Ruth's Criss and decor-wise it looks the part, but with low standards for food and no standards for guests, coupled with the premium pricing, it's a colossal failure and an embarrassment to the Caesar's brand. Avoid at all costs. I've had better meals at Outback for a fraction of the price.