High Peak Asian Restaurant
High Peak Asian Restaurant
Fried with garlic, ginger, scallions, dried chili pepper. House specialty.
Hand wrapped and filled with carrots cabbage and chicken
Filled with lettuce, noodles , carrots , cucumber and shrimp
4 pieces. Hand wrapped and filled with potatoes, red onions, peas, carrots, and a blend of tender spices served with house sauce.
Flat rice noodles, in a beef base broth, with meatballs, thin slices of meat, bean sprout, cilantro, and gai lan.
Burmese-style creamy coconut chicken bisque with egg noodles. Garnished with onions, cilantro, and lemon.
A hearty soup made with chopped samosa, potatoes, onions , lentils, cabbage and jalapeno
Fried tofu, bell pepper, string beans, basil in our 5 spice sweet heat sauce.
Japanese eggplant fried with scallions and garlic in chili sauce. House specialty. Add shrimp for an additional charge.
String beans, carrots, chayote and tofu stir-fried with paprika, masala, jalapeno, mint, tamarind, tomatoes, onions, cilantro and lemon juice.
Stir-fried with garlic and ginger.
Tofu fried in a sweet tangy sauce. Topped with sesame seed.
Broccoli tossed with white wine, garlic, a dash of salt.
Tofu tossed with onions, basil, and mango pulp with fresh sliced mango on the side.
One of Burma's most popular dishes. Pickled tea leaves, fried garlic, peanuts, white sesame seed, lettuce, tomato, jalapeno, lemon. House specialty.
Pickled ginger, fried garlic, yellow beans, white sesame seeds, sunflower seeds, jalapeno, peanuts, chickpeas.
Lightly fried shrimp tossed with creamy sauce. Topped with walnuts and sesame seeds. House specialty.
Shrimp tossed with basil, onion, and mango pulp. Served with fresh mango on the side.
Lemongrass, mushroom, corn, tomatoes, onion, cilantro, green onion, galangal, lime leaves.
Shrimp wok-fried with tofu, string beans, bell pepper, and our 5 spice sweet heat sauce.
Shrimp stir-fried with slice of lemon, paprika, masala, green chili, mint leaves, tomatoes, onions, and cilantro.
Thin slices of pork tossed with ginger, scallions, jalapenos, cooking wine, chili paste.
Stir-fried with fresh mint leaves, ginger, garlic, basil, cilantro and jalapeno.
Tossed with snow peas, garlic, red bell pepper, chili, lemongrass, and fresh basil.
Pan-fried with tofu, string beans, bell pepper, ginger, garlic, basil, and spicy sauce.
Soda.
Rice noodle, egg, red bell pepper, onion, cabbage, peanuts, bean sprouts, and scallions. House specialty.
Rice noodles, Chinese broccoli, carrots, egg, onion, bell pepper. House specialty.
Glass noodles, Chinese broccoli, carrots, egg, cabbage, tomato, and bell pepper.
Wonton noodles. Crisp garlic, and cucumber. Served with broccoli and choice of meat.
Wheat noodles with coconut chicken curry sauce, hard boiled egg, crispy wonton chips, yellow bean powder, spicy powder (optional), cilantro, and slice of lemon. House specialty.
Rice noodles topped with coconut chicken sauce, yellow bean powder, cilantro and fried onions, topped with hard boil egg, crispy wonton and a slice of lemon.
Chicken, potatoes, baby corn, garlic, onion, red and green bell peppers, bamboo shoots, coconut milk, galangal, lemongrass, lime leaves.
Jasmine rice, egg, carrot, veggies. Add tofu, chicken, beef or pork or shrimp for an additional charge.
Chicken, garlic, onion, red and green bell peppers, bamboo shoots, coconut milk, galangal, lemongrass, lime leaves. House specialty.
Chicken or pork. Finely chopped meat, lemon grass, galangal, lime leaves, sweet onion, cilantro, green onion, lime juice, and rice powder. Served with jasmine rice.
Chicken, or pork. Thai holy basil leaves, string beans, bell peppers, onion, cilantro, green onion, chili pepper and jasmine rice.
Chicken, eggplant, garlic, onion, red and green bell peppers, bamboo shoots, coconut milk, galangal, lemongrass, and lime leaves.
Ribs marinated in honey soy sauce, black pepper, with sesame seed, green onion, dried chili. Serve with rice, cucumber and carrots.
Tender yellow steam beans fried with jasmine rice, egg, and topped with fried onions. Add tofu, chicken, beef, or pork, or shrimp for an additional charge.
Chicken breast tossed with basil, onions, and mango pulp, served with fresh sliced mango on the side.
Strips of chicken fried in a sweet and tangy sauce. Topped with sesame seed.
Marinated chicken breast stir-fried with paprika, masala, tamarind, green chilies, mint leaves, tomatoes, onions, and cilantro. House specialty.
Chicken breast tossed with garlic, chili, red bell pepper, snow peas, lemongrass, and basil.
Chicken breast stir-fried with fresh mint leaves, ginger, garlic, basil, cilantro, and jalapeno.
Deep-fried chicken, garlic, and ginger in a sweet chili sauce. House speciality.
Chicken breast wok-fried with tofu, string beans, bell pepper and our 5 spice sweet heat sauce.
Stir-fried with paprika, masala, tamarind green chili, mint leaves, tomatoes, onions, cilantro, lime.
Strips of lamb tossed with dried chili flakes, chili, onions, and basil. House specialty.
Pan-fried with tofu, string beans, bell pepper, basil, and our 5 spice sweet heat sauce.
Slow-cooked with onions, garlic, red chili and potatoes.
Strips of beef tossed with dried chili flakes, fresh chili, and onions, then finished with basil.
Slow-cooked with onions, garlic, red chili and potatoes.
Stir-fried with paprika, masala, tamarind green chilies, mint, leaves, tomatoes, onions, and cilantro.
Fried with tofu, string beans, bell pepper and chili paste.
51. Burmese Pad Thai - with Chicken
Chicken Kebat
Sesame beef
8. Tea Leaf Salad
Samosas and Tea Leaf Salad
40. Lamb Kebat
Spicy shrimp
Samosas
Sprig 1. Four Piece Egg Rolls
Red curry Thai chicken
Honeydew Boba tea
Coconut Rice
Pad See Ew
Food
4-piece Egg Roll appetizer
Food
58. Thai Yellow Curry Chicken
65. Sesame Pork Ribs
food
Pad Thai
Veggie kebat
Chicken kebat
Ginger chili pork
Ginger salad
Bev C.
Dec 14, 2024
The food was amazing!! We ordered different items for a buffet lunch to share. Walnut shrimp Egg rollsChicken Pad Thai Sesame chicken Skillet shrimp Coconut rice White riceRibsEverything was packed well hot and fresh. Hard to pick a favorite amongst this line up. You gotta go taste for yourself!!!
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Hsee H.
Apr 30, 2024
This restaurant is excellent, a hidden gem even. Prices to food ratio is incredible and the taste is exquisite. The service isn't standard since the restaurant itself is new and is a mom and pop kind of shop. To sum up the review, this restaurant is a book that should not be judged by the cover.
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Eric M.
Jul 7, 2023
l've always wanted to try Burmese food and was super excited to find this spot in Lincoln. I've heard Burmese is a combination of Indian & Thai flavors, both of which I love- due to geography. I chose chicken kebat, which is an awesome spin on chicken tikka masala, along with Sesame Beef. Sesame beef seemed more like Mongolian, which makes sense. Both were awesome and unique. Highly recommend this place. great food and value.
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Chris F.
May 16, 2022
Had the Burmese Pad Thai with Chicken and it was amazing. Def would have done more spice next time. The 1 was natural but tasty. Tried someone's beef at 5 and it had a nice lingering heat to it. Tried the spring rolls and they were odd without the peanut sauce. Would definitely go back to try the other pad thai meals.
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Lisa R.
Nov 19, 2020
We loved High Peak in Omaha, so when I learned it was closed, I was pretty bummed. All of my family had been able to try it including my mom, uncle, aunt, and grandma, and they all had enjoyed the unique Burmese cuisine that is not commonly found in the midwest.Eric R. and I recently visited my grandma to check on her in the pandemic, and on the way back, we decided to stop for dinner in Lincoln. I did a quick yelp search and realized that High Peak had reopened in Lincoln, and was not a far drive from our stop at Trader Joe's.The menu was comfortably familiar as I recognized all of the dishes we had tried in Omaha. I ordered eggplant, and Eric R. got a chicken curry noodle soup. We enjoyed our dishes, which fueled us for the remainder of the drive back to Kansas. There is an extensive menu, but the one thing I am sad about is that the sizzling shrimp appetizer was sold out/unavailable, which was the same case every time I went here in Omaha. I hope one day I will actually get to try this popular appetizer!
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Benton N.
Jul 27, 2024
This place has amazing food. Highly recommend everything we tried. The tea leaf salad was out of this world. Don't judge the food by the decor or ambiance. The food is well worth it.
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Bruce P.
Oct 24, 2024
Very nice folks with very nice food in a really funky dilapidated place. It's tattered but clean. The food is excellent and portions are huge. I got two delicious meals out of mine. They are in a convenient center with plenty of parking. Looks like they do a huge take-out business but dining in with such good food and nice people is worthwhile too.
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Robert L.
Aug 16, 2024
Don't let the fact this shop is located in an older strip mall fool you. Take the time to stop in and order food, you won't be disappointed. I had the typical basil fried rice with chicken I've had at 20 other restaurants. It's always the same so it's a good baseline. Here it was different. The dish was extremely flavorful, but not fish sauce heavy like most places. A crispy fried egg with a perfect runny yolk sat atop the dish. It tasted amazing, salty and savory, and went well with the sweet coconut rice. I regret not living closer, as I am just traveling through. I'd really like to try more of their food.
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Angie F.
Aug 17, 2024
Delicious food! Everything tasted fresh, the portions were big enough for leftovers the next day and the employees were very polite. Definitely one of my favorite Lincoln restaurants!
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John Z.
Aug 15, 2024
There business hours need to be revised because I went there for lunch and it was closed .
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