Henry M.
Aug 1, 2011
This off-the-beaten path restaurant is only open Wednesday - Friday and Sunday. They do a great deal of regional catering on Saturday, so the restaurant is not open on that day.I went for the Sunday buffet, which was great with lots of homemade goodness ... including great dinner rolls. Cinammon rolls topped off a wonderful little dinner.If you're in the area, this is a treat!
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Matt B.
Sep 11, 2012
A beautiful location out in the middle of the country. They have buffet on Friday nights and a brunch on Sundays I think. The real reason to go for me is the deep fried mountain oysters (pig balls). They also have awesome cinnamon rolls, BBQ and fried chicken.It also serves as a reception hall and just happens to be the place I married my lovely wife. We go back every year on our anniversary and will as long as it stands.
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