Grace Pizza and Shakes

I have been wanting to try this restaurant ever since they have opened. My husband and I finally went tonight for dinner. We went around 6pm and the entire restaurant was full only a few seats at the bar were open. We ordered 2 salads, 1 house and 1 Caesar, which were both large we could have shared but definitely glad we didn't. We ordered a margarita pizza too and it was light, the sauce was sweet and all around great pie. They were short handed tonight, but still killed it making sure everyone was taken care of from being seated to leave by the restaurant. We will be back!

This is a tiny little spot in downtown Papillion. There's several seats at the bar, a large booth, and a few tables. It can definitely fill up fast! During lunch time on a weekend, it was fully packed. But we didn't have to wait more than a few minutes for a table. It can be quite loud inside. Its got a casual modern warehouse vibe.The menu offers a lot of appetizers, various pizzas, pastas, and more. So it's a lot more than just pizza and shakes. But with pizza in the name, we had to go for pizza.We each ordered a pizza for ourselves. They are big enough to share. I took home half my pizza.Many of the pizza creations were tempting! Especially those outside of the norm. I finally settled on the La Grande Vita. Wagyu meatballs, jalapenos, etc. It was crazy delicious. And it was just as good the next day.The pizzas are perfectly cooked. The crust is fabulous. And they offer sides of dipping sauces (like a jalapeno ranch).Our server was attentive and friendly. But it was difficult for him to hear us and us to hear him due to the noise level.All in all, great food and a good time was had!

Wow! This place is AWESOME!We tried a lot of things and loved it all! Pizzas were the best wood fired we've had in a while and even the Cauliflower Crust was amazing!Service was top notch and the space itself is really cool.What a great addition to downtown Papillion!

Place is so cute in old Papillion area! Kind of small but still a lot of seating. Right when you walk in you can see some of the kitchen window and them making the pizzas. The salad dressing for the Caesar salad was delicious and perfectly portioned. We also got the heat wave pizza and those peppers were spicy!! For the spicy lovers for sure. Perfect crust and super filling. The bolognese wasn't my favorite sauce but the noodles were perfectly cooked.

Second visit and just as awesome as the first. Garlic knots are delicious and will keep vampires away lol. One size pizza fits all. You can do half and half if the base sauce is the same on both halves. We had Margarita and pepperoni. The crust is light and airy and crisp -so so delicious! Again no room for dessert, sad. Next time maybe just apps and dessert. Waiter was good. It was lunchtime and they weren't too busy, we got seated right away. It's comfortable and casual! Enjoy!

I think Graces will be really good for Papillion. While we weren't necessarily impressed, both couples sitting beside us were raving about it. It was quick service and packed. We really enjoyed the crust on the pizza but both our pizzas of Margherita, and the Ranch Meat Wagon fell a little short. With it just opening, I'm not sure if they're going to be getting a drink menu but I hope they do. Overall, I wouldn't say it's disappointing or bad just underwhelming.

Great place! We got seated at the bar and we served pretty soon after that. The staff was very friendly. Though the place was packed our food didn't take too long to come out. I didn't give them a 5 stars only because the meatballs came out a little cold and weren't our favorite but we loved the pizza and the milkshake was so so good and not too sweet. It's a chill family friendly place and I would definitely come back! I tried the heat wave pizza and my friend tried their version of a meat lovers.

We went to Grace last night. It was great to see it was busy. We had to wait but it was so worth it, the owners chatted with us and are truly great people. We got seated at the bar, the bartender was so nice and service was great we had the Chicken Cielo & Supreme Grace pizzas, the garden salad, bread knots and 2 of the signature shakes. Everything was outstanding. The atmosphere is great and fresh. Food tasted so wonderful, wasn't heavy, it all had great flavor. The crust was light and airy. We will be back.

A delightful new addition to downtown Papillion. Located off the main drag behind the Twisted Vine. Modern vibe with dark accents. Bar seating available for approximately 14 and another 10 or so tables in the main dining area. Not an overly large restaurant - fills up fast.We sat at the bar. Bartender was very engaging and informative. Menu has pizza, pasta, salads, and sandwiches along with a selection of appetizers. Started with the Spinach Dip. It was served with fresh baked flat bread. Dip was cheesy and delicious and the flat bread had a lot of garlic (tasty).Wife got one of the brick oven pizzas. Pizza's are approximately 12 inches and 6 slices. Went with Ashlyn's Art which is a cauliflower crust, sauce, feta, spinach, red onions, roasted garlic, roasted peppers, fresh basil and balsamic glaze. It was good, but she would have liked to have a bit more cheese on the pizza.I went with the Mike and Jen pasta dish. It consists of bow tie pasta, grilled chicken, garlic, mushrooms, sun dried tomatoes, capers, and romano cream sauce. It was absolutely delicious.Got the opportunity to meet one of the owners; Anna. She was a delight to speak with. Staff friendly. Prices are a bit higher, but worth it. Definitely worth a visit and makes for a good date night. Check it out.

This seems to be a nice sit down place. It is kind of narrow in the front entrance tends to accumulate a lot of people picking up food and people waiting to be seated. We jumped right to the bar so that was easier for us. Service was great. The bartender was on her game. We ordered the pizzas which seems to be their staple food although the pizza was good. It was a little bit pricey than I was expecting. The garlic knots were decent, i'm not sure if it's me, but I didn't taste much garlic.. I've had better but it seems like garlic knots nowadays are pulled right from a bag, then heat it up, put their own little garnishment on them and call it that they came out with marinara sauce, which was cold. It would've been better if it was warm. Next time we go, we're probably just gonna try the shakes because they did look fantastic so I don't wanna comment on those other than they looked wonderful.