Gather in Omaha

We celebrated our first wedding anniversary here and it did not disappoint. First off, the service was excellent. Every employee that walked by our table congratulated us. The environment was welcoming, sleek, and upscale with a homegrown feel. We went to the basement to see the garden and it was very cool! It was also nice knowing that parts of our dishes were grown and picked in house! Now the food, all delicious. The first comment I made to my husband was that you could taste all the layers of flavour in each bite. You could taste the freshness and we enjoyed every bite. The Mac and cheese was a highlight for my husband and we agreed that it was the largest servicing of fries either of us had ever seen. We will definitely be back, with friends!

Best steak dish in the Old Market in my opinion! I love gather - everything on the menu is done to perfection with a rotating menu, kind & attentive staff, and a fun & modern but classy atmosphere. I take my parents here when they come to town and we want a "nicer" type dinner and everyone enjoys what they order consistently. Forever a favorite!

What an absolute gem of a place! We were walking through Old Market and this restaurant caught our attention for its "farm fresh" promotion and had no other idea about what to expect. We were able to get a seat pretty quickly and explored the garden downstairs while they prepared our table, which was beautiful to see. I love that they let us see the fresh produce they grow and use in our meals. Our server was very kind and thoughtful. She checked in with us regularly and was on top of making sure we were cared for. The fried chicken mac n cheese was incredible. It had fresh pickled onions and fresno chilies to help cut through the richness of the mac n cheese and heartiness of the fried chicken. It was everything I want in a meal: well-balanced, flavorful, and mixed textures. I'm already excited to return to Omaha to eat here again. Definitely must try while you're in Old Market!

I've been here about a half dozen times. They've been open a while now and typically I see restaurants start to slip in various ways but the opposite is true here. Service was great, ambience is always positive, creative menu, and really fresh wonderful dishes.The Cobia with couscous grapes and whipped feta had good flavor, but they're almost seem to be too much going on in that dish. Probably would not get that again. The Elk Bolognese was rich and flavorful and the red wine flavors in the sauté came through perfectly. I had fried chicken and Mac and cheese or maybe the second time but it was fantastic! One of the better fried chicken dishes I've had. A visit to the herb growing room in the basement is always worth the trip. If you haven't been, this is definitely one of the top places to try in Omaha.

Decided to stop here on a road trip as per the recommendation of a friend. 'Go to the place that grows stuff onsite,' she said. 'I can't remember the name.' Well the name is Gather, and it was definitely a nice experience.Sat at the bar around the end of happy hour, and service was thoughtful and pretty attentive (aside from a moment when the bar was slammed with an order for like 25 pinkish specialty cocktails). As per the guidance of the bartender I got the pork shank. (I was debating another entree but she very honestly told me it was a newer dish that got a few mixed reactions, so I pivoted.) I got a very flavorful and tender side salad to start, (all those freshly trimmed greens certainly make a difference), and the shank itself did not disappoint. Fall off the bone, and wonderfully paired with the sauces and other accoutrements.I will say the main dining area was pretty bustling (loud); I realized later just how sprawling the restaurant was, and that there was an outdoor section on the side of the building that I likely would've preferred. That said a fun place with solid food and solid people. And definitely check out the "garden" below!

I was excited to try Gather in Omaha during a brief visit to the city to experience the nighttime ambiance of the historical Old Market district, which features a seemingly endless array of well-preserved historic warehouses.Despite being located in the steak capital of the country, they have a serviceable veggie burger on offer. The toppings and brioche were much enjoyed, but I felt an impossible burger might have been a better choice of patty. The oily brussel sprouts on the side were definitely the best part of the meal.

Industrial modern vibe, friendly service, very fast kitchen - we barely waited for our starter after ordering. The food was. Very good. The hydroponic garden in the basement that resulted in our amazing salads blew my mind. This is a model for how restaurants can do better and for urban agriculture.

The food and ambiance is absolutely amazing! The food was really good, I love their mushroom pasta. It's so creamy, fragrant and so delicious. That was my favorite of the night, followed by other food and I loved every single one of them. The server is friendly and so accommodating even when we're there like 1.5hours before their closing time. It was our first time there and we will definitely come visit again.

Since I touched down in Nebraska I kept seeing ads for this place so I decided to make a visit and boy was it good. Started with the red blend wine and the gather mule which was very refreshing. The service was fast and she even took a few pictures for us the check came in a little book so cute. The place has art work all over the place and really catches your eye. Dimly lit sets quite the mood for any type of night. The Mediterranean plate was absolute fire. All of the parings messed so well really enjoyed the basil pesto, only thing I would add is more naan the portion seemed off. We shared the truffle pasta, which had plenty of mushrooms and gave the dish more depth. The green room downstairs was so cool to see where produce comes from. Overall I would love to check out more of the menu when I'm in town.

We went to Gather for NYE. We arrived early for our reservation so our table wasn't ready but the hostess was kind and professional. We were seated almost exactly at our time. The restaurant was clean and the ambience lovely per our usual experiences. They did a pre-set menu and the options all looked amazing. I went with the duck and my husband the Pork Porterhouse. The duck was incredible and luckily the poorhouse was huge and so I was able to sneak some bites. The risotto was amazing. We both had drinks that we absolutely enjoyed. Service was exceptional. Everyone who came to our table was kind and helpful. They were so busy (I mean it was NYE) but we didn't feel rushed or that our food took any longer than a typical fine dining experience. The drinks were prompt and we were checked on frequently. The managers were also visible and really working. As a former service worker this just made my heart happy. We have loved Gather every time and this was no exception. Cheers to great food and people!