Frank Stoysich Meats

I love Stoysich and have been going there for over 15 years. I was in the neighborhood for 13 years and was happy to be so close. I live in Papillion now, but still try to stop by from time to time. They're always so nice and welcoming to everyone.Gotta keep supporting these local family run businesses. I know it can be more expensive, but it feels good to support local, receive wonderful service and get great products.

Small family owned business that has amazing customer service. You can sample all the jerky or meats sticks. The smoked meats are really good and the hand my polish and brats are great. They have some polish and German items you won't find in most stores

It was alright. People seemed to really like it but I found their blended sausages to be underwhelming and their selection of fresh cuts to be minimal.

A Hungarian Family Tradition. Great collection of Central and Eastern European foods. Very courteous meat counter and awesome smoked meat bunker. Smoked Turkey breasts and drumsticks, smoked pork butt and smoked whiting etc. An awesome collection of sauerkraut. My favourite Bavarian kraut and caraway. Polish, Czech, Dutch and German beer. Czech it out!

This may be the strangest thing I've ever written in a Yelp review, but, well, you seriously need to drop in for a jar of pickled Polish sausage.(Did I mention beer from all over? Or rye bread? Or . . .?)An Omaha institution

I have passed by this location a thousand times not knowing it was an actual grocery store, I thought it was the Stoysich office building. I have been to the other Stoysich but not Frank's, hearing they had good Andouille and next Friday being National Gumbo Day I had to make a trip. Upon entering I ran into Frank Jrs wife and met their sisters and she started sharing stories. She saw I was checking out their award winning ham so she brought over samples, not one but two slices. I started looking around and unexpectedly found a nice European beer section. One of the sisters came over and talked beer for a while.Saturday afternoon and this place was packed, there were about 8 people waiting to get some meats but plenty of people behind the counter to help. I got a Ukranian beer and some Andouille and before getting to check out I was given some Andouille recipes. This trip was an experience in itself, such a small store but full of friendly surprises. I will return often.

Growing up in South O, this has been the go to spot for deli meats, steaks, and jerky for many years. This establishment is extremely well managed and such a wonderful store. Their selections are abundant and it has so much to offer. I would especially recommend their dry rub that is made in house. I put this on almost everything I cook. After all of the years of going here, the quality has never changed and it has always been a great experience every time.

The food is wonderful. The people who own the store is amazing. The smell makes you buy a lot

First time stopping in was Friday and I was surprised. Even after 45 minutes of shopping I still feel like I got a great deal on incredibly good meat and cheese.The butcher was very helpful and didn't rush me at all and made fantastic suggestions I wouldn't have thought of. Thanks for turning me on to the tasso to!

OMG. I stop by every time I go to Omaha, and fortunately that's fairly often due to work. I need to remember to bring a cooler. This visit I discovered pickled smoked Polish sausage. I try something new every visit, and pick up some favorites. Yum!