Flavors
Flavors
Yellow lentils cooked with mild spices.
Creamytomato soup infused with Indian spices and herbs.
Mixed vegetables cooked with mild spices.
Sliced lettuce, cucumber, green pepper, carrots, onions and tomatoes.
Crispy pastry rolls stuffed with veggies.
2 pieces. Fried pastry with savory filling, such as spiced potato, onions and peas.
Vegetable samosa topped with curries garbanzo beans, chutneys and yogurt.
Long green chilies filled with Indian spices and battered in lentil flour and fried turn into golden brown in color.
Vegetable or spinach. Lentil batter fried vegetables.
Deep-fried cauliflower sauteed with delicious, spicy sauce.
Homemade cheese cubes marinated in yogurt, cooked with flavored spices.
Homemade cheese cubes, capsicum with Indian spices. Spicy.
Boneless chicken cubes marinated in curryleaves powder, deep-fried and tossed with spices.
Thin chicken breast strips pieced delicately and deep-fried with spice blended.
Deep-fried boneless chicken breast pieces coated in spicy chili sauce.
Battered boneless chicken pieces flavored with fresh ginger, then sauteed with spicy sauce.
Boneless chicken breast pieces marinated in yogurt and ground spices. Cooked fresh to order in our traditional clay oven.
Hyderabadi favorite fish snack. Spiced batter coated fish pieces deep-fried and toasted in spicy masala.
Shrimp delicately cooked with spiced curry with ingredients such as onions, garlic and ginger.
Shrimp delicately cooked with spiced curry with onions, garlic and ginger.
Tilapia fish delicately cooked with spiced curry with ingredients such as onions, garlic and ginger.
Fresh spinach cooked with cottage cheese (paneer), ground spices and cream sauce.
Fresh spinach cooked with cottage cheese (paneer), ground spices and cream sauce.
Indian Cottage cheese (paneer) cubes cooked with spices.
Chunk of homemade cheese (paneer) cubes cooked in saffron and creamy cashew nut sauce.
Chunk of homemade cheese (paneer) cubes cooked in creamy tomato sauce and butter.
Potatoes and cauliflower cooked with onions, tomatoes and Indian spices.
Chickpeas or garbanzo beans simmered with lightly spiced tomato sauce and specials Indian spices.
Yellow lentils cooked with onion, tomato and Indian spices.
Assorted lentils and beansslow cooked with Indian spices to get rich creamy texture.
Lentils and fresh spinach cooked with Indian spices.
A blend of cheese and mic vegetable balls cooked with scrumptious gravy sauce.
Roasted eggplant mashed and cooked to delicate perfection with mild spices and herbs.
Sautee potatoes spiced with coriander leaves and mustard seeds and seasoned with cilantro leaves.
9 jewels of india 9 seasonal vegetables cooked in gravy of onions, cashew, coconut and Indian spices.
Fresh mushroom cooked in combination of different Indian spices.
Fresh Cottage cheese cooked with tomatoes, onions, bell peppers and a blend of Indian spices.
Vegetables cooked with south Indian spices and herbs.
Tender boneless chicken breast cubes marinated in rich creamy tomato sauce and ground spices.
Tender boneless chicken breast cubes and potatoes low cooked in very robust tangy and spicy pepper sauce. Spicy.
Tender boneless chicken cubes cooked in classic hot and spicy (south Indian style) yellow curry.
Boneless chicken cooked in onion, tomato, bell peppers, ginger and ground spices.
Chicken pieces cooked in the sauce made with blend of cashew and almond paste, cream and aromatic spicesto give it a rich texture.
Boneless chicken cooked with creamy spinach sauce flavored with aromatic mild spices.
Tender boneless chicken pieces cooked in traditional south Indian spicy gravy with curry leaves and coconut. Spicy.
Tender boneless chicken pieces cooked in curry sauce made with special blend of spices.
Tender boneless chicken pieces cooked in onion, tomato, ground spices and spicy pepper sauce.
Tender boneless chicken pieces frilled and sauteed in our chefs special creamy sauce.
Chicken curry cooked in Andhra style (South Indian).
Chicken cooked with spices, yogurt and mild sauce.
Bone-in. Chicken cooked with sorrel leaves and Indian spices.
Scrambled eggs sauteed with chopped onions, chilies, spices and herbs.
Hard-boiled eggs cooked in the sauce made with blend of cashew and almond paste, cream and aromatic spicesto give it a rich texture.
Tender boneless lamb cubes marinated in rich creamy tomato sauce, butter and ground spices.
Tender boneless lamb cubes and potatoes low cooked in very robust tangy and spicy pepper sauce.
Boneless lamb cubes cooked in onion, tomato, bell peppers, ginger and ground spices.
Chunks of lamb pieces cooked in the sauce made with blend of cashew and almond paste, cream and aromatic spices to give it a rich texture.
Tender boneless lamb cubes cooked in classic hot and spicy (South Indian style) yellow curry.
Tender lamb cubes cooked in sliced onion, cilantro and spices.
Tender bone-in goat pieces cooked in curry sauce made with special blend ofspices.
Marinated pieces of lamb cooked over slow fire with selected spices.
Goat meat (bone-in) cooked with special Indian spices.
Goat meat (bone-in) cooked with special Indian spices and pepper.
Goat meat (bone-in) cooked with sorrel leaves and special Indian spices.
Unleavened whole-wheat flat bread baked in traditional tandoori oven.
Freshly made wheat flat bread baked in traditional tandoori oven.
Leavened soft wheat bread smeared with butter. Baked fresh to order in our clay tandoori oven.
Leavened soft wheat bread with garlic and cilantro. Baked fresh to order in our clay tandoori oven.
Leavened soft wheat bread with homemade cheese. Baked fresh to order in our clay tandoori oven.
Leavened soft wheat bread stuffed with potatoes. Baked fresh to order in our clay tandoori oven.
Leavened soft wheat bread stuffed with minced onions and spices. Baked fresh to order in our clay tandoori oven.
Naan stuffed with pepper herbs.
Green. Trythis healthy green chicken. Boneless chicken pieces marinated in rich mixture yogurt, spices, spinach and mint leaves and grilled traditionally.
Boneless chicken marinated in mixture of cream, cheese and grilled in tandoori oven till the chicken becomes juicy and tender.
Tender bon-in chicken pieces marinated in mixture of yogurt and various other spices and grilled in our clay tandoori oven.
Comes with choice of flavor.
Choice of mango lassi, sweet lassi, salt lassi.
Tea.
A wholesome meal with basmati rice cooked in exclusive vegetables and aromatic spices.
Deliciously flavored basmati rice cooked with bone-in chicken, seasoned with various spices and house special herbs.
Deliciously flavored basmati rice cooked with boneless chicken, seasoned with various spices and house special herbs
Deliciouslyf lavored basmati rice cooked with medium sized shrimp, seasoned with various spices and house special herbs.
Indo-Chinese style. Flavored basmati rice sauteed or fried in tawa by adding chicken pieces seasoned with various pieces and house special herbs like mint, green onions and cilantro.
Flavored basmati rice sauteed or fried in tawa by adding eggs seasoned with various pieces and house special herbs like mint, green onions and cilantro.
Flavored basmati rice sauteed or fried in tawa by adding fresh veggies, seasoned with various pieces and house special herbs like mint, green onions and cilantro.
Round brown color milk balls dipped in sugar syrup.
Fresh homemade cheese with cream dipped in condensed milk.
Mango pulp mixed with cut fruits.
a plate of indian food and drinks
a plate of food and a bowl of soup
Flavors
Mango Lassi
Friday and Saturday buffet
a picture of a variety of food items
a bunch of different types of food
Flavors
Chicken Biryani
a lunch buffet with a variety of dishes
pizza
ramen and noodles
Entrance
curry
sushi and sashimi
outside
paella, menu
Entrance, Farnam Street
Paneer Naan Classic Butter Chicken Madras Chicken Garlic Naan
menu, ramen and noodles
Jai B.
Nov 27, 2024
Not a lot of places make it on my list of places worth visiting twice but it made it. Super duper tasty and some of the best naan I've ever had. A little on the spicy side for my spice intolerant dad but I didn't find the spiciest was spicy enough but it was still good. They have buffet 11-2 or so on fridays and Saturday that I want to check out
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Holly D.
Dec 27, 2024
We were visiting from out of town and looking to try something new. Our Omaha family had a good experience with this restaurant before but the food was pretty mediocre. Everyone who ordered chicken said it was tough, speculating it had been over cooked. The curry flavors were mixed. My chicken vindaloo was not too spicy but heat was the only flavor I tasted. My fiancé ordered the tiki masala and it was much better. The portions are big so that was about the only plus for the main dishes. We all loved the garlic naan so we do recommend that. I wished I had ordered naan and hummus only. The couple in the restaurant serving were very nice and it is a good place for larger groups.
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Meshawn T.
Feb 21, 2025
so this place, I only went to once we did not dine. We actually ordered it to go. I ordered the goat curry. It was very delicious. One thing that I had issues with was like some of the spices and seasoning was in there. I thought it was the actual meat, and I tried to chew it and good thing. I didn't swallow it because it was part of the spices. The meat does have some of the bones in it should be very careful with that. I wish to place did not serve with bones with the meat, but I mean, othen then that the place is really good.
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Lindsey H.
Sep 18, 2024
The food is delicious! That masala is well loved and so flavorful, and the garlic naan! I ordered for delivery and the food was still hot. Definitely looking forward to dining in.
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Jen M.
May 9, 2024
The name Flavors sets the expectation for a great-tasting meal, and I'm glad to say that it is deserving of the name.My go-to Indian meal is saag paneer, and it was excellent. Nice complex flavor, no bitter taste like this dish can sometimes have. A creamy taste. Sauce is completely puréed, and the paneer has a pleasantly firm texture. My dining companions were really happy with the lamb curry, butter paneer, and the chicken dish my husband ordered but I immediately forgot the name of.Portions were not huge, but were large enough that we all brought leftovers home.The only drawback to here that I can think of is that parking might be difficult to find, and is not free. Since we were already downtown that wasn't a concern for us.They have a weekend buffet, which I'm sure is delicious. Personally I don't love buffets, as the cost is a little higher, but mostly because I like to have leftovers from a regular meal to eat later (or for breakfast).I'm sure I will be back, and it might be for the buffet, now that I'll be thinking about all the Flavors it must offer!
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Jessica F.
Feb 8, 2024
WOW! I had the Chicken Korma and shared the garlic naan with my friend and I absolutely loved it all! The food was so delicious that I'll def in Italy be back to try their other dishes! We went on a Wednesday night at 5:30 and it was empty which made for a nice quiet setting to talk, with a nice and attentive server.
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Hillary P.
Sep 9, 2023
Stopping in for Flavors awesome weekend Buffet!Located on Farnam Street just west of the Old Market, Flavors is a little off the beaten path, but definitely worth the trek. Metered street parking is available. Our favorite time to come is for the Buffet, which is offered on Fridays and Saturdays only between 11 and 2 PM.There are always a number of delicious goodies that rotate on a fairly regular basis so not everything is always the same. Today we enjoyed a variety of delicious entrées. The number of rice dishes has increased and proteins decreased, but not sure if that's necessarily a regular thing or just today only. Plan to go back again so I can calibrate! À la carte menu is available at all other times. The owners are very pleasant. The new owners have added table, bus service, which ensures that the restaurant is kept very clean at all times.There are no alcohol options at this location but there's a nice selection of soft drinks..
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Joel B.
Aug 13, 2024
Starving from an 8 hour drive across the state, we were craving a big meal with...well...flavor. Flavors delivered top to bottom. I have no photos to post because the plates were being consumed as they arrived. The butter chicken was incredible, with a curry that had bits of onion that added a little extra. The paneer was awesome but the vegetable biriyani was the ultimate complement to the curry's we ordered. Be warned, the biriyani serving is hefty. The restaurant itself was clean and spacious. Very accommodating. Our server was super sweet and made us feel like we were dining in her home. If you're looking for some quality Indian food in downtown Omaha, don't pass this up. We will be returning if we ever find ourselves in this city again.
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Lola S.
Oct 25, 2023
Delicious Lamb Korma and Onion naan. The presentation was lovely and it tasted great. I regret no photos from the start.Great service and clean establishment.
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Pam S.
Mar 9, 2023
Food was spot on for Indian cuisine. We were hoping for the lunch buffet, but that is only on Friday & Saturdays. I ordered the Chicken Kadai which was noted spicy, but I didn't think it was. The chicken has a good mix of the flavors: onions, tomatoes, ginger, & garlic; nothing too powerful or stood out, just tasted really good. Of course every order should be put in with an order of Naan bread to complete the meal.All 4 of us enjoyed the dine in experience, other than the loud door opening & closing. I'm not sure what could be done about that, but the food is what we went for & it did not disappoint! We all agreed it was delicious & we would all go back!Just a few steps away from Douglas County Court House.
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