Firebirds Wood Fired Grill
Firebirds Wood Fired Grill
Lobster / spinach / pepper jack cheese / tortilla chips
Housemade candied bacon / sliced jalepeno / sriracha
Breaded, battered onions / ranch
Thai chili / hot mustard sauce
Sushi-grade / sriracha aioli / hot mustard sauce / wonton slaw
Buffalo hot sauce / celery
Shaved prime rib / horseradish sauce / crispy onions / toasted brioche
Thai chili sauce / green onion / toasted pumpkin seeds
Crisp skin-on / garlic thyme butter
Flash fried shrimp / spicy sriracha sauce / green onions
Three USDA mini burgers / Tillamook cheddar / sauteed onions / yellow mustard / pickles
Jumbo lump crab / corn fritters / chipotle ranch
Three (3) tacos / wood grilled chimichurri steak / cabbage / pico / pickled onions / spicy sriracha sour cream
Key lime butter / fresh vegetables / side
Grilled salmon / lobster fondue / side
Sundried tomato butter sauce / side
Grilled chicken / honey garlic glaze / cherry tomatoes / balsamic / basil / seasonal vegetable / side
Sticky hot honey / fresh pico / charred carrots / side
Spicy Asiago cream sauce / applewood smoked bacon / green onions / tomatoes
Marinated tomatoes / basil / spinach / fresh mozzarella / light balsamic cream sauce
Pan seared / key lime butter sauce / seasonal grain pilaf / side
3 sides of your choice as an Entre
Full Rack / Slow-roasted and grilled / java BBQ sauce / fresh fruit / side
Seared shrimp / vegetables / fettucine / goat cheese / bold cream sauce
Wood Grill Chimichurri Portobello / vegetables / fettucine / goat cheese / bold cream sauce
Center cut / applewood-smoked bacon / side
Bacon-wrapped / bleu cheese sauce / port mushrooms / side
Traditional Ribeye / side
Chile-crusted ribeye / cajun butter / side
Center-cut sirloin / roasted garlic thyme butter / side
Traditional 14oz strip / side
Bacon-wrapped tenderloin /shrimp / Key lime butter sauce
Hand-carved / homemade au jus / creamy horseradish sauce by request. Limited availability
Cheddar / lettuce / tomato / red onion / brioche bun
Appewood-smoked bacon/ lettuce / tomato / tangy cilantro mayo / toasted brioche
Lettuce / tomato / pickle / charred lemon tartar sauce / toasted brioche bun
Java BBQ sauce / applewood-smoked bacon / smoked cheddar / red onion
Pepper jack cheese / lettuce / tomato / red onion / pickle / brioche bun
Smoked cheddar / pepper jack / asiago / parmesan cheese / cavatappi noodles / roasted garlic breadcrumbs.
Bowl of Chicken Tortilla Soup served with your choice of a small Caesar, BLT, or Mixed Greens Salad
Chile-spiced / pepper jack cheese / fried onions / roasted garlic ranch dressing / brioche bun / choice of side
Java BBQ sauce / applewood-smoked bacon / smoked cheddar / red onion / brioche bun / choice of side
Crispy chicken breast / hot honey / applewood-smoked bacon / pepper jack cheese / candied jalapeno mayo / brioche bun / choice of side
Ribeye / mixed greens / tangy cilantro mayo / red pepper / chimichurri sauce /ciabatta / choice of side
Shaved turkey / ham / applewood-smoked bacon / sharp cheddar / lettuce / tomato / tangy cilantro mayo / toasted brioche / choice of side
Grilled or crispy / cabbage / charred corn salsa / spicy sriracha sour cream / choice of side
Wood Grilled Chimichurri Portobello / Cabbage / Pico / Spicy Srirachia sour cream
Wood grilled chicken / mixed greens / bleu cheese crumbles / spiced pecans / dried cranberries / apples; Chef recommends raspberry chipotle vinaigrette
Wood grilled salmon / mixed greens / tomatoes / spiced pecans / jicama; Chef recommends Cilantro Lime Vinaigrette
Wood grilled tenderloin / mixed greens / diced tomatoes / bleu cheese crumbles; Chef recommends Balsamic Vinaigrette
Wood grilled chicken / romaine + iceberg lettuce / tomatoes / sliced egg / smoked cheddar / applewood-smoked bacon; Chef recommends Roasted Garlic Ranch Dressing
Wood grilled shrimp / mixed greens / strawberries / goat cheese / spiced pecans / jicama; Chef recommends Balsamic Vinaigrette
Hand-breaded chicken tenders / mixed greens / carrots / cucumbers / tomatoes / bleu cheese crumbles / housemade buffalo sauce; Chef recommends Bleu Cheese dressing
Seared sushi-grade tuna / organic ancient grains / cucumbers / spinach / radish / avocado / grilled corn / edamame; Chef recommends Cilantro Lime Vinaigrette
Grilled salmon / applewood smoked bacon / mushrooms / tomatoes / sliced egg; Chef recommends Balsamic Vinaigrette
Romaine & iceberg lettuce / applewood-smoked bacon / tomatoes / Chef recommends Roasted Garlic Ranch dressing
Mixed greens / tomatoes / spiced pecans / jicama; Chef recommends Cilantro Lime Vinaigrette
Crisp romaine / shaved parmesan / chile-dusted croutons; Chef recommends Caesar dressing
Wood grilled sliced sirloin / portabella musrooms / roasted tomatoes / fresh spinach / Aji-amarillo pepper cheese sauce / grated parmesan. served with your choice of salad. Comes with dessert. Servs 4-6. No substitutions, please.
Marinated wood grilled chicken / smoked tomato jack cheese sauce / cilantro glaze. Served with your choice of salad and a side. Comes with dessert. Serves 4-6. No substitutions, please.
Slow roasted and grilled pork ribs / Marinated wood grilled chicken / both marinated in Java BBQ sauce. Served with your choice of salad and a side. Comes with dessert. Serves 4-6. No substitutions, please.
Smoked chicken wings / buffalo hot sauce / celery / cilantro chiffonade garnish. Served with your choice of roasted garlic ranch or bleu cheese dressing. No substitutions, please.
Shrimp / Sliced grilled chicken / andouille sausage / cavatappi noodles / onions / peppers / diced tomatoes / green onions / house jambalaya sauce. Served with your choice of salad. Comes with a dessert. No substitutions, please.
Center - cut sirloin / roasted garlic thyme butter. Served with your choice of salad and side. Comes with dessert. Serves 4-6. No substitutions, please.
Zucchini / squash / red bell pepper / red onion / carrots / broccoli / sauteed in butter with light seasoning. Serves 4-6.
Steamed & sauteed in butter with light seasoning. Serves 4-6.
Crisp skin-on steak fries. Serves 4-6.
Yukon gold potatoes / butter / milk / sour cream / parmesan cheese. Serves 4-6.
Our take on cole slaw with apple cider vinegar sweet and sour creamy dressing
Flash fried childhood favorite. Serves 4-6.
Applewood smoked bacon / diced tomatoes; Chef recommends Roasted Garlic Ranch dressing. Serves 4-6.
Diced tomatoes / spiced pecans / jicama; Chef recommends cilantro lime vinaigrette. Serves 4-6.
Shaved parmesan / chile-dusted croutons; Chef recommends Caesar dressing. Serves 4-6.
Buttermilk and cilantro marinated; Grilled over hard wood.
Wood grilled sliced steak
Simply grilled salmon (No Butter or Seasoning)
Served with java BBQ sauce
Flash fried smoked wings
Cavatappi noodles tossed with homemade cheese sauce
Flattop grilled burger / toasted brioche bun
Hand-breaded / tempura flour; Served with side of honey mustard
Zucchini /squash / red bell pepper / red onion / carrots / broccoli; sauteed in butter / light seasoning
Sauteed in butter / light seasoning
Large russet potato / whipped butter / sour cream / smoked cheddar cheese / applewood smoked bacon / green onions
Sliced Idaho and Yukon gold potatoes / creamy jalepeo spiked sauce / pepper jack / smoked cheddar cheese
Yukon gold potatoes / butter / milk / sour cream / parmesan cheese
Crisp skin-on steak fries
Flash fried childhood favorite
Our take on cole slaw with apple cider vinegar sweet & sour creamy dressing
Seasonal mixed fruit
Roasted button mushrooms / port wine sauce / fresh basil
Charred / blistered tomatoes / smokey hot honey / lime / green onions
Sticky hot honey / goat cheese / toasted pumpkin seeds / green onions
You will receive one (1) loaf of bread for every four (4) items in your basket. You can add more here.
Classic Chocolate Chunk Cookie
Classic Chocolate Chunk Cookies (4pack)
Fresh blueberries in blueberry sauce
Bruled to order / fresh fruit / raspberry coulis
Vanilla bean ice cream / salted caramel sauce / dark chocolate sauce
Vanilla bean ice cream / raspberry coulis
Salted caramel sauce / served warm
For every Alex's Lemonade purchase, $1.25 will be donated to Alex's Lemonade Stand Foundation to help fight childhood cancer.
Grill-seared fresh pineapple / fresh lime juice / chilled water
Blood orange elixir / fresh lime juice / Owen's Ginger B eer
Brewed fresh daily
Brewed fresh daily
Brewed fresh daily
Half Alex's Lemonade / Half Unsweet Tea
Brewed fresh daily
Brewed fresh daily
Made fresh daily
Brewed fresh daily
Half Alex's Lemonade / Half Unsweet Tea
Makes 2 cocktails. A masterful infusion of fresh pineapple and New Amsterdam Pineapple vodka.
Slow Roasted Prime Rib
Grilled Steak Tenderloin Salad
seafood, food, fish, grilled fish, grilled seafood
Siesta Sangria
Southwest Au Gratin Potatoes
House Bread
salads, food, salad
salads, food
Bar area
Caesar Salad
Deviled egg
tacos, food
food
Exterior
Cozy fireplace in bar
Sangria with red.
Cajun pasta
Striped bass
Ribs and fruit
Old Fashion.
interior
Chili
Tomahawk Pork Chop
Meg B.
Jan 6, 2025
I haven't ever been to Firebirds until this winter. We came without reservation on a Sunday, but during winter break, so it was still busy. We were seated within 15 minutes.What a beautiful interior. Homey, cozy, but with large ceilings, giivng me ski lodge/resort vibes. We started with drinks, and a starter. I got the spicy marg, and ahi tuna to split. The Ahi Tuna was INCREDIBLE. Wow that could be a meal in itself. The salad dressing was divine.Moving on to my entree, I got the honey glazed chicken with veggies and fries.Two large chicken breast and two heart portions of veggies came. I had requested fries, so that came out as well. Everything was very impressive and tasted better than expected. We have a few hiccups in our evening, but our server was amazing and the GM was very understanding. The service definitely made up for it, and we cannot wait to return.
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Lesleigh P.
Nov 30, 2024
Absolutely amazing dinner tonight at Firebirds in Omaha. The ambience is perfect, not too bright, and a lovely fire when you walk in. Hostess was sweet and efficient, and got us to our reserved table quickly. We decided on wine and a Woodford old fashioned to start. Paul was an absolutely fantastic server, and was helpful and friendly without intruding. For dinner we enjoyed the bleu cheese filet and the cajun ribeye, both cooked to perfection. The semolina bread is light and heavenly. All in all, a perfect meal.
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Diana T.
Nov 11, 2024
We are having dinner with David & friends for Veteran's Day. Everybody else's food was prepared well & tasty. My salmon was really salty. I tried to eat it, but just couldn't get past all the salt. The shrimp I ordered grilled were pale and had no grill marks. The second salmon the MANAGER brought me was burnt/charred, so now I don't have an appetite at all. I simply don't understand why they would even let food that looked like it did leave the kitchen at all!!I'm a little miffed because we come here often and love the food. I truly was looking forward to a nice meal!!!
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Kathy M.
Feb 23, 2025
The service, food and overall atmosphere was top notch! My steak was cooked to perfection. The deviled eggs with bacon was a hit as an appetizer! We will definitely be back!
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Kiera J.
Feb 17, 2025
I love their Philly cheesecake eggrolls!! Their dynamite shrimp are a must and I always have to order it when I get there. They have amazing drinks as well. Service is always nice!
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Nicole C.
Nov 10, 2024
Wow, this place was really packed on a Saturday evening! Good thing my party of six had reservations. I don't usually get this far west so this was my first visit here. I opted for the bleu cheese filet with a side of broccoli and a mixed green salad. My steak was phenomenal - loved the bacon and mushrooms but it could have used just a bit more bleu cheese. The salad had a nice tang with the cilantro lime vinaigrette and I was not familiar with jicama before but it added a nice touch. Our group shared the lobster spinach queso and bacon deviled eggs. The candied bacon really made it. We had a cozy corner booth large enough for 6 people. Our server was really busy but still professional and attentive. No room for dessert but we all had take home boxes. I can't wait to eat my leftover steak and broccoli for lunch soon.
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Michele R.
Feb 10, 2025
Service was fine. Ambiance was noisy. And the food was terrible. Over 40% of our meals needed to be sent back for being over-cooked or under-cooked. And I RARELY send food back. The broccoli was the best thing I ate all night - and it was just broccoli.... I've eaten here dozens of times (it has been a while) - I hope this isn't the new normal, though I won't be back. Worst meal I've had in Omaha in over 5 years.
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Maria D.
Nov 1, 2024
First time to dine at this place and my daughter ordered the Hot Honey Chicken sandwich came with something "extra" - moldy bread Hoping she's not gonna get sick! Our server Abby is nice, but that's it! Check your bread before you take a bite!
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Sara C.
Nov 13, 2023
We stopped into Firebirds during our anniversary week to have a nice lunch out. The food, service, and ambiance truly fit that bill!The vibe of Firebirds is very upscale with lots of dark woods and sleek leather booths. Our server was excellent and gave some great recommendations when we were deciding between a few items.We started with the Bacon Deviled Eggs, and they were gigantic. This app came with three whole eggs, halved, so six halved eggs. They were basic deviled eggs, but with a candied, crispy bacon on top of each egg-half. The sweetness and crispiness of the bacon definitely counterbalanced the richness of the egg extremely well.In addition to our starter, we had the bread service, which came warm and toasty and with a creamy butter on the side. A wonderful little start to the meal!Entree-wise, my husband got the Cajun Ribeye, which came with a chili crust and was topped with Cajun butter. It was cooked perfectly and was actually pretty light tasting for being a bit cut of steak - and was of course delicious.His meal came with a Caesar salad, and he is very picky about his salads. He said it was fantastic, with the Caesar dressing layered on each leaf of lettuce, and not swimming in dressing or skimping.I had the Lobster Fondue Salmon, which was a good sized piece of salmon topped with a creamy lobster sauce. It was DECADENT and hard to finish, it was so filling and tasty.For my side, I chose the Southwest Au Gratin Potatoes, and they were scrumptious and super creamy with layers of sliced potatoes all simmering in the little dish they bring it out in. I love au gratin potatoes normally, and these really stacked up against some of the best I've had. Highly recommend, if you're going and choosing your sides.Even though we were stuffed from our lunch, we were there on a special occasion so also did have to spring for a dessert. I'm a lemon lover so I chose the Five Layer Lemon Cake. SO GOOD! It was a super flaky cake with lemon gelee on top and lemony frosting between each thin layer. It also came with a small side of blueberry sauce, if you like a little tartness to cut the sweetness of all that lemon.Firebirds would be great for a special occasion, business lunch, date night, or just a treat for yourself - with good food, great service, and a welcoming ambiance!
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Kat S.
Feb 16, 2025
The service was great and the food was delicious. Loved sitting on the heated patio even on one of the coldest days of the year. It was cozy by the fire.
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