Filipino Fusion Restaurant And Bar

Just dined at Filipino Fusion, it was awesome. Very good food, great service and very clean restaurant. My wife loved it, kids enjoyed the food. I would definitely come back.

I really really wanted to love this place, but it just wasn't quite there. I would say my biggest disappointment was that my portion of food really seem to be like a half portion. I ordered the pancit with lunpias. My meal was brought out in what you would call a half of takeout container. Typically if you order food togo at restaurants, you get a nice square Styrofoam takeout container well my food came in a container about half that size so I consider it an expensive meal for the portion that you receive. Service was OK but nothing to rave about.I will give this restaurant one more try at some point because I absolutely love Filipino food but it's quite a drive for me so I'm not sure when I'll get back. Portions need to be bigger.

Lumpia and chicken wings are amazing!! I love you can also get delivery and the people are so nice in the restaurant! Definitely check this place out!!

This is legit Filipino food! All the items we ordered were flavorful. The pancit was outstanding, the chicken adobo was wondefurl, and the sisig was just amazing. Try the ube turon if they have them...they have menu specials so some of the items may not all be available.The place is split with a cafe/coffee shop and they have bar up front with some craft beers on tap. The service is good, but they've just recently opened so be patient and be prepared to wait if they get a crowd.Will definitely be back here again!

This is really a 3+ review. A new restaurant co-located with a coffee shop. Located in the Capehart Square not far outside the main gate of Offutt Air Force Base. A very small location with only 7 tables serving both the coffee shop and the restaurant. No table service. Order at the counter. We went for dinner. Very friendly but severely understaffed. Gentleman not only taking orders, but also helping make lumpia's and cook. Already out of some items even though it was before 6pm. A pretty limited menu. Lumpia, Crab Rangoon, Kung Pao and Vegetable Dumplings, Chicken Adobo and Chicken Pancit as well as wings and fries. We tried the Crab Rangoons and Kung Pao Dumplings as appetizers. Dumplings delicious. Rangoons were crispy and light but the filling was just okay for us. We all got Chicken Pancit. It was decent, but not the best noodles we have had before. Owner/Chef told us at the onset that it would take 30 minutes to make a new batch of pancit. It pretty much did, but we had our dumplings and crab Rangoons to munch on to tide us over. Everything is served in plastic or styrofoam along with plastic ware. Worthwhile to visit, but be prepared to wait. This is not the place for a quick bite.

Seen an advertisement on fb about this restaurant and I've been wanting to give it a try for a few weeks now, they recently had a really good deal for the lumpia. Unfortunately, when I got there, the deal was no longer available due to unforeseen circumstances. So instead, I decided to order the chicken adobo and a order of crab Rangoon. when I walked in, I was not greeted, but the person taking the orders seem to be really flustered and super busy so no big deal, pretty much everyone was in there for the lumpia, so I imagine his frustration when trying to get orders in as there were other people waiting on their orders still. (They had ordered the lumpia prior to whatever the unforeseen circumstances happened.) The restaurant seemed very nice and clean, which is a plus and hopefully the next time I come I'm greeted with a little more hospitality and things will have been running much smoother than they were today. Now onto the food I've had chicken adobo before and this one was pretty decent not the best and a little more "vinegary" than I've had in the past, I do appreciate that they use chicken breast instead of chicken quarters, and give you a really good portion. The crab Rangoon, however, was pretty expensive for the little bit that you get. it was really decent but not the best I've ever had but super fresh and hot and I appreciate that. Considering so many people were waiting for their food (I'm guessing it was the lumpia that was available before I got there.)I got my food pretty fast, like 10 minutes so we love that.I'd give the chicken adobo a 7/10 Crab Rangoon 6/10 I'd give this place a 6.5/10 I hope that when I return things will be running much smoother.

Filipino food isn't present in Nebraska, but glad there is a place you can get a basic taste. This place is connected to a coffee shop and honestly the coffee shop is better. The staff is super nice and our adobo (chicken in soy sauce and vinegar) came out really quick, but our wings took so long (we think they forgot) and they were only okay. The lumpia (Filipino egg rolls) was good. The servings are good because my husband and I were able to share the adobo and still have some to bring home. Since it's connected to the coffee shop there's plenty of seating. Also the coffee shop has sandwiches, so this may be a good place for a group that might be a little adventurous and want to try Filipino food but have a picky eater or two and want a sandwich instead. Oh and they also serve alcohol, so that was also nice.

A small place that is part coffee bar, and part restaurant, not the biggest place but we had a group of 15 and they made it work for us. I really enjoy their lumpia and Adobo. Give it a try!

So glad to have Filipino food in the area. The owners are really nice and service is great. We will be back on a regular basis!

Aside from the Filipino lady who was lovely, the other staff was rude. What I gleaned was the owner and his partner were drinking the whole time we were there. The male complained out loud in front of customers about a bad review and was laughing at how he roasted them publicly and didn't care what they thought. He was annoyed when we asked for more sauce for the lumpia. While the lumpia were delicious, the sauce was enough for 2, max. We had an order of 5 to split and were apparently expected to share 1T of sauce, which we agree was cheap and tacky.While there, we saw the lumpia being prepared by a young, long-haired girl without a hair net. She did have gloves on, but simply smeared some sauce from a jar on the wrapper, then pulled some pre-made pork mixture from a bag before sealing them up. Not quite what one envisions when expecting homemade.The chicken adobo had a generous portion but was so very bland. The rice was dry and completely unacceptable. What drew us tgwre were the enticing pix online. Clearly, they were not of their own food. Not even close. Everything was served in to go containers, which was no big deal, but made us feel like, "Here's your food, now leave." There was no checking back in on us, no niceties. Very disappointing. We will Not be back.