Dusters

I'm from Omaha and used to pricier dining--this was a great meal for the value! We spent $70 with 2 entrees, 2 cocktails, and 2 beers. Definitely well worth it!The sausage chili was good, nothing exceptional.The ribeye was a very interesting special and turned out great. Love the creativity! It was pretty fatty, so I cut off a few ounces, and was on the thinner side, but cooked perfectly and very juicy. The bruschetta topping was great as well.The Chambord kiss tasted amazing--but it seemed like they probably forgot the vodka! I had a lemon drop afterward and this was plenty strong to make up for it. Not pictured was the Red Rock beer we tried--this may be my new favorite beer! A copper colored wheat beer with a great flavor and after taste.Overall an excellent value. The atmosphere was busy, and on the nicer side for Columbus, yet very casual--you could wear anything and fit in.The service was good but it did take 50 minutes for our food to come out which was surprising.Definitely a good spot that I will be back to, I love the variety in the cocktail and special menus!

The restaurant has declined considerably in quality of food and the service is below average, at best. I held a family gathering here with 9 people, and the service started off poorly when we were informed the kitchen would not accommodate a request to serve us from the early bird menu, which included our favorite menu item served by the restaurant (the menu ended at 6:00 pm, and it was 6:15 when we requested accommodation). That is fine, but the waitress was clearly annoyed at our request, and was not apologetic in the least. I am being fair when I also say that the food was of average quality. I ordered the french onion steak sandwich, and it was a soft sourdough bread with way too much provolone cheese, and overcooked prime rib steak. The side of cole slaw had no taste, and was coursely cut cabbage in a cup. If you are planning on a family gathering with great service, I recommend considering other options.

Great service, great food, and great beer. Nothing is needed. The owner gave a tour of the brewing process. Nice place

The food was great. My daughter and I shared the Neptunes fettuccine Alfredo and prime rib. The pasta was absolutely amazing! 10 for 10 would recommend if you love a good sea food and pasta dish. The prime rib was cooked great but the taste was okay. Not bad by any means but could use a lot more seasoning for taste. My husband got the Tuscan chicken and it was very flavorful. I would highly recommend but call for reservations on the weekend or show up right around 5 or it fills up quickly.

Best Ruben in the state, in my opinion. They brew beer on site, and almost every one I've tried has been good.

We diner here for a large family gathering. Amazing service comfortable setting and the food came out as if we were the only people in the place.

I would have loved to give this 5 stars but unfortunately Dusters fell flat on Valentines.Everyone was friendly enough & our waitress was pretty good. The atmosphere was a bit drafty and eh. No flowers or candles or flora. The food was good although my partner had to send his plate back because his food was cold. We began with hor de ovres which arrived to our table hot and yummy. We waited quite a while for our salads. Love their dressing here. It was crisp but no garnishments. Then there was an Extremely long wait for our main dish. It was a limited menu so we aren't sure what the hold up was. They weren't packed and there were plenty of extra tables. I've been to Dusters quite a few times and we made the evening nice but not next occasion. Sorry Dusters-

Not impressed. Fine dining with paper napkins? Prime rib smothered in a brown gravy and overpowering taste of rosemary? Soup served cold and tasted like week old dirty socks.

We brought our son and family from Chicago to Dusters... First of all we arrived 5 minutes before our reservation and they had given our table away! So we had to wait . Our food took 1 1/2 hours and the server didn't even bring our salads until 1:15 after we ordered and a table that was empty when we arrived with more people had their food a full 15 minutes before we got ours. When we complained about having to wait an hour and a half instead of apologizing, the waiter just said, "so did everyone else." And he walked away. No discount was offered.

Great food, atmosphere and make their own beer. The bar dinning area is like eating in a grain bin with tvs and views of the brewery area. Recommend the beer cheese soup and jalopy wings. The wings have a sweet but spicy sauce that is out of this world. Also recommend the black and blue cheesesteak if you like blue cheese.