DISH Restaurant

Okay Lincoln NE, you have a great food and drink scene along with a university. Out first night we when to @dishdowntown The small plates we shared had great flavors that was balanced, seasonal and unique. The beets with peaches and cherries were paired with grassy arugula sauce and just a little bit of heat. The potatoes with chorizo and hollandaise were fired within an inch of their life which is PERFECT!! The pickled mustard seeds added just the right amount of vinegar. Favorite of the night was the duck and corn croquettes. They were fried with a soft filling and the smoky plum sauce was a great combination with the sweet corn.

This was one of the best culinary experiences I've had. You wouldn't necessarily expect a James Beard semi finalist of a chef to be behind a restaurant in humble Lincoln Nebraska, but my goodness, everything I had was amazing and the service was great. I flew in to visit Lincoln for the third time for work, and this will be on my list of places to come back to the next time.

Had a great dinner at Dish while in Lincoln. One of the main reasons we went was because it was across the street from where we were staying, but I am so thankful our location brought us there! We didn't have a reservation, but got in around 5:00. I ordered the Regina George and it was refreshing and delicious! My friend and I shared 4 small dishes - beets, green beans, croquettes, and potatoes. Everything was good, but the beets, croquettes, and potatoes were all delicious. I would highly recommend stopping by if in town!

The taste, presentation, and servings were spot on! Duck fat fried taters are magnificent. The duck confit...fabulous!Beautifullyrics done Rachel!!!

One of the few truly fine-dining experiences in Lincoln, eating here is always an experience. Even the little items get a good deal of attention. On our most recent trip the item that made the most significant impact was potatoes that were fried. As simple as that sounds, these potato slices were amazingly crisp and flavorful. Highly recommend!

The decor and ambience is upscale and inviting. The service was friendly, attentive, and professional. The food was delicious however very small menu options. The steak and eggs is great but SPICY, be warned!

We have had this place numerous times in the past but for some reason just hadn't gotten around to going here since 2018 until last week. It was still absolutely fantastic. We had a great morel mushroom appetizer that came with a gravy that was to die for. Our entrees were great as well. Yes it is going to be expensive but the tastes make it all worth it for sure. Make sure to try the cocktails as well. My brown butter old fashioned was excellent!

The people were very sweet and very helpful! The food was incredible, it was very delicious!! I had ordered the fried chicken lollipop and we ordered some desserts as well and it was all pretty good!!

This place was really really good. Our server Evan was fantastic. The beets and apples were incredible. Probably the best beets dish I have ever had. Go with the small plates and split them. No need for the larger traditional dishes.

This is the second time my wife and I have come to Dish and each time is better than the last. The food experience is beyond excellent and you get unique flavors and interesting combinations. There is a lot of care and intentionality given to each dish snd the drinks are equally was good. The service is amazing as well and you are cared for from the moment you walk in to when you leave by thoughtful and polite staff. The ambiance is very nice snd it's a place where you won't feel embarrassed for dressing up a little or ashamed if you dress down.The pictures of the food are from their special Valentine's Day menu.