Dandelion Pop-Up

Fridays in Spring/Summer/Fall it's great to check on the Dandelion to see what restaurant/chef will be featured. Great variety of things to experience, and I've always been satisfied (and in a good mood) when I have gotten food from here.Right on the corner of 13th and Howard. Outdoor seating only, which is why it is (generally) not done in winter. But there are some surprises so I always keep an eye on their social media!

Omg, it was so good. I went this past Friday for their lobster roll and it did not disappoint.I got there right when they opened at 11am. (I would have gotten there earlier but I was busy that morning.) I waited in line for a little over an hour and ordered a lobster roll and a pear tarte.The lobster roll was absolutely amazing. There was SO much flavorful lobster, which I didn't expect. (Look at the pics; it's insane.) The pear tarte was awesome as well.Waiting in line for an hour was well worth it! If I go back again, I'll definitely try to get their earlier. Definitely recommend!

Disappointing start to the season. Bad value for what get. Americanized version of a curry wurst, very little sauce, no curry powder and cold fries. No bread as well.

What's not to like about a restaurant that takes the best chefs from around the metro area and ask them to make whatever they want. Some of the best food from Omaha.

The concept here is a 5 star concept. Build a permanent kitchen space in the middle of downtown courtyard. Invite local chefs to pop up. Build cute seating around, and add fun mural. Put near popular Old Market.It's a recipe for success for happy "i'll drive anywhere for food" foodies like me. I've caught a few of the openings here and never had a bad meal. I would describe it more like food truck fare with flair- typically local ingredients and a lot of love.I think the best way to track when there will be a pop up is their facebook.

Drove by on a Friday afternoon and the line wasn't too long. Dario Schicke was making an interesting looking Sarajevo Burger topped with a red pepper couli, served with a side of sautéed eggplant. Price was an amazingly low $5. Best lunch that I've had in months. Be advised that they were completely sold out by 12:30 pm.

Taco Tuesday was a nice experience! Tasty tacos. The vegetarian is very flavorful. It's a better deal to do 4 tacos. So, bring a friend. The food is great but the seating is limited and the shaded areas have been removed. Seating is really my only complaint. Go for the food and take it to air conditioning. The food is superb!

If it's where I think it is, it's a lovely indoor/ 0utdoor wide open dining space. About a dozen culinary options. Very good variety and quality. Very pleasant.

The best spot for Friday lunch!Different Chef, Different menu, every week.Food, fun, Fridays!

We were at the 4th Station last night and it was amazing! Nick, the owner/chef was extremely attentive and nice. We will be back with friends! Make sure to visit Thursday-Saturday night; you will not be disappointed.