Coppermill Steakhouse

We visited this Steak House on our way from Red Bay Alabama to Washington State.So glad we did! Man alive did the owner Jon Savely produce a magnificent Lobster Ravioli and also a Crab Spaghetti. The color was unique in that it was black, this was done by adding Cuttle Fish ink to the batter. The spices complimented the dish as did the Merlot wine. Salad was beautiful and tasted good.All this was served to us by Gerardo and assisted by Angie and supervised by Samantha! What a team.Atmosphere was upscale but comfortable and inviting.The entire staff literally fast walked from table to kitchen to get food on the table while piping hot, and were very attentive to our needs.We will truly be back when next we pass through Kearney NE.Neil

Ordered the Lobster Mushrooms, critical lack of lobster. Tasted like a crab salad mousse at best with too much mustard. On the other hand, I also ordered the Dry Aged Wagyu Ribeye and it was divine. Perfectly seasoned, great crust, and spot on medium rare cook.The whipped mashed potatoes, asparagus and aged tallow butter were wonderful accompaniments. Service was professional and friendly. The dining room was beautiful decorated. There were high tops, tables, and ample bar seating perfect for just about any occasion. I just wish I had ordered the scallops instead of those terrible mushrooms or my server had offered a better recommendation. Needless to say, I will definitely be back for more Wagyu the next time I'm in Nebraska.

Went in for a snack. Picked a delicious salad and had to have the soufflé for dessert. Great food, great atmosphere and great service.

Tried this place on our way through town. It was right next to awesome Hampton Inn where we stayed so we walked! Service was impeccable and friendly, Emily did an outstanding job! We made a reservation and when we got there, the table was already set for us with menus and waters. They took our drink & appetizer order within two minutes of being there. Drinks came out of the bar so fast. The whole staff was working together. Burgers were big and juicy, prime rib sandwich was outstanding. Fries are homemade daily as well as the blue cheese and ranch dressings for the salad. The bacon belly appetizer was so delicious and the Nebraska cheese fries were insane. Big city five star steakhouse in small town Nebraska. We were very impressed. The ambience and decor were upscale, beautiful, and made it a calm environment. Great experience!

We went for a birthday party. I ponders service, huge portions, great night! Would return for a special occasion again!

On the road traveling, stopped for the night. Figured we were in beef country, so wanted some prime rib. It came out with a butter knife, I'm thinking yes, will be super tender...it was not, the waiter observed me sawing away and asked if I would like a knife. Even with the steak knife, it was the toughest prime rib I've ever had. Ate like a sirloin, yuk. Also, they charge for horseradish! I asked the girl, I'm like it's prime rib, it should come with horse radish! They also charge 2.5% for credit card. Super disappointed...

Great dinner at the bar. Bartender was fantastic, I splurged on a great steak & top quality glass of wine.No regrets at all.

Went there at 8:00 ordered steak it was good. However, They said they were out of mashed potatoes and baked potatoes. They gave us frozen fries that were old and hard. If you are staying open late you still need to make quality food, especially at $40 dollars a plate.

Our meal was excellent! We were driving through and wanted to stop at a steakhouse, and this one had good reviews. Our server Gerardo was very attentive and the meal was fantastic.We had Asian Seabass topped with smoked salmon dip, creamy pesto risotto that was to die for! The sirloin steak was cooked exactly right at medium rare and the rosemary mashed potatoes were also excellent.

Great food & service. Also some tasty cocktails. Our go to place for special occasions, birthdays, anniversaries. All you can eat crab leg nights are great too!