Cibo Vino

Went here for New Years Eve dinner and I was very happy with my experience. The reservation process was very easy and manageable. It's a dark restaurant with alot of space a great place for date night. Our waitress was great she told us all the specials, advised on drinks, and made sure we were taken care of.The food was some of the best Italian I've had in town. We started off with calamari which was very fresh. We split the bolognese and the west coast cioppino, both were great! I will be back!

Came here for our Valentine's Day dinner, and it totally lived up to my expectations. The service was amazing, our server was super knowledgeable, checked in often and gave great recommendations. The space is so cute! we got seated in their side room that they normally use for parties, which isn't as charming as the main dining area. It was really quiet in there, you could barely hear the music and I felt like I could hear everyone's conversation, but it was packed for Valentine's Day, so I get it. I tried the charcuterie board, a little fancy for me, but fun to try. The Rigatoni Alla Vodka was absolutely delicious. The focaccia bread was also incredible. Definitely on the pricey side, but perfect for a special night out.

Finally made it here for my Birthday dinner and it was wonderful. We were a group of 6 with reservations and we greeted and seated right away. The hostess and servers were very friendly and helpful. It was Sunday evening and the place was pretty busy but it didn't feel crowded or crazy loud. It was a nice and relaxed atmosphere. We ordered the focaccia bread, hummus and the burrata for appetizers. All of them were really good. I ordered the Veal Scallopini Al Marsala. It was tender and flavorful and I would definitely order it again. When I made the reservation I made note that it was a birthday dinner and when they brought out the dessert they actually brought out one of each because the felt that our dinner service had taken longer than they liked ( we honestly didn't notice at all!) So we got to try the tiramisu, cannolis and the hazelnut panna cotta. They were all very delicious with the panna cotta being my favorite. Overall this was a great dinner experience and we will definitely be going back!

Great food and service. We've been a few times now and always had a good experience. Cibo is a nice restaurant for date night or special occasion, (like Friday nights! ) I love their patio when the weather is nice. Great specials during the week, especially for ladies on Wednesdays.

I loved the vibe of this place I thought it was so cute. The atmosphere is perfect for a date night. The wine was really good. We tried two different reds and they were both delicious. Service was amazing from the second we walked in the door. The only problem was that there were massive shells in my seafood pasta so I couldn't even eat it. But our server was so sweet and apologized and took it off of our bill. The carbonara was okay not the best in Omaha but not terrible. I would definitely go back for apps and drinks but the entrees weren't my favorite.

Cibo Vino was the holiday girls night dinner of choice, and they did not miss the mark! They were accommodating with our group of 6, we made reservations in advance and were seated right away!The atmosphere was inviting and warm, and our service was wonderful! Our server made every opportunity to get to know us and did an excellent job taking care of us!The food and drinks were delicious, cooked to perfection! I cannot wait to return, it was a night to remember!

Stopped in for dinner on a business trip. Coming from the northeast I was skeptical of Italian in the mid west but this place was very good! Also if you use Rakuten and tie your cc for restaurants you get cash back too!!I got the caprese app which was perfectly seasoned and the small plate carbonara which was very good as well. I was seated in the bar area at a table and the bartender was quite attentive. Overall a good spot!

I went to Cibo Vino for dinner with a few friends. We had made reservations in advance due to it being a large group, but since it was during the week it was less busy than I'd assume it would be during the weekend. There was lots of indoor seating as well as some outdoor seating. The staff were very kind and timely, considering there were eight of us. The inside had a more upscale feel to it with lots of open windows.The food overall was good. The burrata was incredible, and the star of the night for me. The gluten free menu they had was hard to read at first, but did have a decent amount of options. I settled for the cacio pepe with the gluten free noddles. It was pretty tasty with a nice peppery flavor. The portion was on the smaller side and I would have got a protein added to it if I would have known to make it a bit more filling.Overall I had a nice time with fairly good food. I plan to return to try out their outdoor seating and explore their menu more!

I had my heart set on seafood pasta but due to butter in premade sauce I opted for their Calabrian chicken pasta. I fell in love with this pasta. It has real Italian flavors that I would order every time! My hubby ordered the spicy, meatball starter and the small plate rigatoni à la vodka. He was very happy with both of them as a meal. They do have HH Tues-Fri 4-6 & Sat-Sun 11-3, plus ladies happy hour all night Wednesdays. We really enjoyed sitting on their outdoor patio, watching all of the people walking around the old market.I wish they'd open another place out in West Omaha! I would frequent more often!

So I really wanted to start dinner with soup and a salad, but I did not want the only soup on the menu the Tuscan Tomato Soup so I inquired about the soup of the day only to learn that it was cold tomato soup; Gazpacho soup! How intellectually lazy of the chef who either lacks imagination and creativity, or loves tomato soup! I did enjoy the Cibo Vino salad comprised of Arugula and romaine lettuce, red onions, tomatoes, olives and house italian dressing. Next I tried the highly recommended starter pasta, specifically the Mushroom & Three Cheese Ravioli -- House made pasta in pomodoro sauce and basil -- BLAND! The chef neither adequately salted the water the pasta was prepared in, nor properly seasoned the pasta sauce, other than to add heat to the pomodoro sauce which I don't believe is supposed to be a spicy pasta sauce.For my entree I had the Saffron Shrimp Risotto -- Saffron broth, sauteed large shrimp. tomato relish and basil olive oil for an incredibly reasonable $25. This dish was a star! Surprisingly delicious following the rather pedestrian opening pasta dish.The real winning dish of the evening was the stunningly delightful Tiramisu - Lady fingers, espresso and mascarpone filling - especially when paired with a well made Espresso Martini Grind espresso, vodka, fee brothers fee foam, and coffee bean. Dessert was a home run!The highlight of the night was the decent wine offerings and GREAT service. (Jenn G???)