Cascio's Steak House

My family and I wanted to change it up this year for Thanksgiving so we decided to go out and try Cascio's as it's practically a staple in the Omaha area.We had a reservation so we walk in and were immediately seated. It was Thanksgiving, and it was pretty busy so it took a couple minutes for our waitress to take our drink orders, which was completely fine.It's kind of like an old school steakhouse with the dim lighting, which was cool. They also have a indoor fire pit thing that would have been awesome to sit next to. Maybe next time!We gave our drink orders, received our drinks, and then gave our food order. I ordered the Cascio's Sweet Old Fashioned, which was really good. For food, I ordered the Ribeye with fries and it was one of the most tender steaks I've ever had. It was seriously awesome.Overall, this place was great and I can't wait to go back.

This is a nice old-school steak house that reminds me of the supper clubs in Wisconsin that I went to as a kid.I ordered the filet mignon, and while it wasn't the best steak I've ever had, it certainly wasn't the worst either - it was definitely underseasoned but was cooked perfectly. The bread, salad, baked potato, and mastaciolli were all standard fare.Service was friendly enough and we were tended to regularly.

From large lit up sign outside to inside decor gives you the old school Italian feel. It was very easy to make a reservation and the staff was prompt in sitting us down and taking our order once we walked inEntrees came with a salad, get their Italian dressing! We ordered their steak and chicken piccata. Steak was cooked well, could have been seasoned a bit better. The chicken was very good, unfortunately the pasta and sauce that came with it tasted like I heated it up at my home with a microwave. Dry.Tiramisu was made very well and tasted great! All in all it wasn't a bad experience and we have recommended this to friends to try out. Wouldn't rush to go back ourselves

I had never been to Cascio's Steakhouse, so wanted to try them for Valentine's Day, as I knew they'd been around forever so must be excellent. We had a nice meal, but if I went back again, I would go on a non-busy night like Valentine's Day.We had a reservation and when we arrived, the ambiance of the main dining room was pretty nice, if a little bit dated. But with a steakhouse, that's sort of the charm, keeping the classic style. However, we were led through the main dining area to the overflow area that was set up. It was a large plain white room with a bunch of tables in it. I think it may be for events and weddings, where people bring their own decor, but there was no decor or ambiance for this day.With the busyness of the holiday happening, they also had a pared down menu with a handful of things to choose from (not the full menu). Looking on their menu online, I wanted to try the breaded cauliflower and the lobster, but neither were on the Valentine's Day menu.Our server was great, and she was killing it with all the tables in this overflow area that she was handling. Kudos to her for handling it all under pressure and still being kind and pleasant.She first brought out complimentary hot breadsticks with pats of butter, and those were tasty, because I'm a starch lover.We started our order with the toasted raviolis, which were my favorite part of the meal. I love a good fried ravioli with a good marinara sauce, and this hit the spot for that craving.Entree-wise I chose the Atlantic Salmon from the choices on the smaller menu, as it was the closest to what I was wanting. It came with a little cup of tartar sauce and one of a sauce that was similar to the sweet chili sauce you find on sushi at some places. The salmon wasn't out of this world fantastic. It was pretty large, which can be good, but in this case, it was a little dry and overcooked. The sauces that came with it helped to moisture it up, though.My entree came with a baked potato (or you can choose fries), a side salad, and mostaccioli. The potato was good, and came with a little bowl of butter and sour cream. I chose Dorothy Lynch for my salad, because I hadn't had that dressing in decades and wanted to try it again (loved it). The mostaccioli was fine, but it's just noodles with red sauce so a little blah.My husband chose the 14 oz Ribeye, and he said it was pretty tasty, but a little chewy in some spots. He also got a baked potato with the same toppings, and the same mostaccioli.We both ordered desserts, and those were hit or miss. We got the spumone, which was a colorful gelato that was delicious. And we got my favorite, tiramisu, as the other dessert. It was pretty tasty, but it actually came half frozen still. Sad.Overall, there were a few hiccups here and there (the ambiance, frozen items, etc) and a few bright spots (our server, the ravioli). I would say you can check Cascio's out for yourself to see if you love it, but if I went back, I would only go when the full menu is available.

Best prime rib I ever had last Saturday night. Service was great. Ambiance was warm and cozy. Love it!!!!

It's ok. I've been here a few times, and it is an outdated steak house. I went on Father's Day, and I was shocked that they had a selected menu that day. I even looked online to see before going, and nothing was mentioned. I was a little disappointed that i couldn't order what I wanted off of the normal menu. I ended up ordering the same meal I had the last time, which was the shrimp fettuccine. The fettuccine is always good here. The side salad.... nothing special. Iceberg lettuce, 2 cherry tomatoes, a few olives, and a pepperoncini. The breadstick is the star of the meal.

I don't live in Omaha, and I don't know much about the city, but when I was researching where to host dinner for my board of directors gathering there a friend recommended that I look at Cascio's Steak House. He told me that it is "an institution" in the city, part of the Little Italy neighborhood, and have been operating in Omaha since 1946. We gave them a look, and spent a few weeks arranging things with the wonderful staff there. We had an easy time working with the reetaurant to get things scheduled. Tonight, we had our dinner and it was wonderful. The food was delicious, the service was friendly and attentive, and the ambience was old school charm. It felt like being an Italian family gathering. Things were casually, tastefully presented making everyone feel welcome and at ease, and letting us move at our own pace, like a family gathering. We had steaks of several kinds, chicken parmigiana, and salmon as entrée choices. I had the chicken parm and it was fantastic. The steaks were beautiful. Everyone enjoyed the food. For dessert, I don't even know what else was offered because as soon as I saw tiramisu, I picked it and moved on. So good. I want to give a special recognition to the crew there. Lacey and Alfie were wonderful, and took care of us professionally and kindly. I learned a lot about the history of the Cascio family's restaurant from the displays on the front hall, and recognized Alfie as a younger man in the photos. During our event, one of our group had an emergency and needed to leave. We were working to arrange a ride via Uber as none of us had vehicles in town, but Alfie borrowed Lacey's car and was kind enough to deliver this customer to their hotel. Then, back to serving us. A kind gesture and indicative of the service and friendliness w experienced while enjoying a great dinner. I really can't say enough about the very charming experience that we had at Cascio's. I'm very thankful and appreciative, and I had a wonderful meal. I recommended highly. Also, if you are there during the college World Series, make sure you see Alfie's collection of autographed team shirts from all of the teams that have eaten there during CWS and over Cascio's many many years.

Atmosphere was great and service was good as well. But the food is very bland. Onion rings were the best part of the meal.

Cascio's is a Little Italy classic. It's not going to be a full service steakhouse like many places in Omaha, but it's casual atmosphere and great food make it worth it. Don't expect fancy plating or seafood towers. But amazing nonetheless.

I had been wanting to try this place for years so we went for an early dinner before a show. The wait staff was great, Sarah was our waitress and she did a really nice job, very pleasant. That cannot make up for the overall experience. The steak (NY Strip, and Fillet) was generous in size but under-seasoned and quite bland. No grill marks, and no bark at all leads me to think maybe it was baked in an oven and not grilled? The asparagus was a pile of green goo, impossible to eat. The baked spud was fine and the best part of the meal.The best part was the check. The steaks are a bit overpriced but the issue I had was with our drinks. My scotch was $14, no problem, but underneath that was a $2.50 charge for having it neat (without ice)!??? My wife had a margarita and you guessed it, under the drink amount on the check was a $3.00 charge for having it on the rocks (with ice)!?!? Poor Sarah couldn't explain it, and it isn't her doing anyway. What a ridiculous way to gouge your customer and enhance your gross margin. Just charge more for the product if you need to! I asked to speak to someone in charge for an explanation, but they were "busy". They did subtract the two charges from the bill when I paid.Bland food and junk fees on the bill. We won't be returning...