"We went here for an early Sunday lunch right before a graduation party. They were not busy yet and we were seated right away. It had a fun, modern vibe and lots of menu items. I had the buttermilk fried chicken sandwich with an avocado poblano ranch. It was great! The crunchiest chicken sandwich I've ever had at a restaurant. And not too big, it was just the right size. The fries could've been crispier but still good. They also had some bbq tasting seasoning that was nice. I would eat here again."
"We have stopped by in the past but this trip we stayed at the moxie and it is right around the corner. With the weather being a tundra this weekend thank goodness we love Jams!First stop for brunch, ambiance is beautiful and comfortably designed.Pre show dinner sat at the bar and had the salmon salad. So yummy and filling.Came back for night cocktail and desert everything on the desert menu looked amazing except for the cheesecake- I would be so much healthier if cheesecake were the only desert but it is not and I am so glad because I had the fabulous Chocolate Crème Brûlée!! Oh my gawd.The staff was awesome - letting us finish watching the Commanders vrs Lions Game.Of course we will be back!Unless can we get one going in Des Moines?"
Ricotta cream, mozzarella, fresh mozzarella, caramelized onion, prosciutto, arugula, grana, olive oil.
$20.00
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White rice, chicken, Nina's Famous Peanut Butter Sauce, veggies, plantain, tomato salad
$14.99
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rice noodles, slices of meat, egg, bean sprouts, green onion, peanuts and sauce
$11.99
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Tomatoes, cucumbers, feta cheese, salad peppers, and olives. No meat come with it
$11.99
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Shaved steak, farm table curds, tots, b16 gravy and malt vinegar aioli. Vegan.
$8.95
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"Arrived hungry after a soccer match, seated quickly but a friendly face. Our waitress was super friendly and helpful, though a little forgetful as we had to ask for refills and ranch sauce multiple times. We ordered our pies and the Marsala came out almost immediately, it seemed as if it was actually someone else's order. My one regret with the Marsala was that I didn't ask to add a protein, pancetta would have really complicated the flavors. The Thai Pie had fantastic flavors with a nice little kick that made my lips burn nicely. The Pitch Your Own was soggy, but the flavor was spot on. We absolutely loved the truffle fries, the sauces were a great addition, the favorite was the garlic aioli, coming in a close second was the pesto aioli. We sat inside, but they had multiple seating options available and I can really see spending an evening drinking my way through the margarita menu while enjoying their patio and pizza pies in my future.I will definitely be back."
"I've eaten here a couple times when I was in town. I really enjoyed the atmosphere and food. Daniel, back in the bar area, is an incredible server and bar tender. He made great suggestions as to what I should order. All the rolls I tried were incredible. My favorites we the firecracker, Godzilla, Esmeralda, and for something very different try the Aksarben roll."
"Randomly caught my eye and I'm glad that I checked it out. What a variety of poke and some other snacks and drinks but poke is their forte. The service is fast, seating is great and the food is delicious, would love to go back."
"If we are comparing mall food courts in America this definitely deserves five stars. I also heard there would be expansion to airports which Was so long ago but I'm hoping it's true because not only do mall food courts need make overs like these, airport food courts would be a close second. This food court houses my favorite vegan ramen in all of Omaha. Makes sense since the chef also is rumored to own my favorite sushi restaurant in Omaha (Yoshitomo). My second favorite spot is weird dough pizza which is probably the most budget friendly place in this whole court. My husband tends to go for a massive salad at clever greens when he's feeling healthy or a bibimbap bowl at yum roll. I love that aromas is there so I can get my caffeine fix if I do decide to actually do some shopping afterwards. I'm not a huge mall person so actually most of the time I just come here to eat and that's pretty impressive for a mall food court."
"I ordered the bowl. White rice, steak, fried plantains, tomato sauce with feta cheese. My other half had the chicken with peanut sauce. The peanut sauce wasn't the best. The steak was more like a roast. I do under stand the price of things are going up. The price you pay and you only get to pick one meat and choose up to four toppings. The toppings were very limited. The service was ok the person that help me didn't smile when I was trying to joke with him. The place was very quiet not very many people inside at the time I was in. I can at least say I tried it but I won't return."
"Some of the best flavored meats I've had in years. Food always comes out hot or close to it. Some of the workers (Porter, for one) were so nice, fun, and accommodating! I will visit every time I'm in town!! Wish they'd add lamb to the menu, but so many meats to choose from! Yum!!"
"I used to rave about zios in Tulsa... it was my favorite place and made my taste buds happy. This was the first zios I've tried since 2002 and boy or boy... not great at all. The salad was limp and the pizza has zero flavor and the dough wasn't cooked. Every slice we tried slide right offThe crust into a pile of oil/juice. I was so grossed out I couldn't eat. Not sure what happened to quality of food/taste etc. but I won't be coming back."
"Always a favorite! Their service is good and food is worth it. Sad for me but, great for them, it is getting harder to just walk in and get a table or a seat at the bar! I need to remember to continue to make reservations. This trip I had a pesto roll which was 10/10 as always. I also tried the chorizo and potato pizza. The flavors were so good! A bit of spice from the sauce and chorizo and the potato cut it nicely. I do wish it was a bit more "stiff" because it was it was hard to eat this without a fork. But that was my only suggestion!"
"Long time Timber Creek Patron, first time poster. We've been going to Timber Creek on a fairly regular basis essentially since they've been open. We live close by so it's nice to have a good option to rely on. We've taken family members, met friends or even just had a date night here. Although most people probably come for their pizza I love their burgers. In particular, the Timber Creek Bourbon Burger. I've had this specific burger more times than not and it has never disappointed. I'm a huge fan of bbq burgers in general and this one with the pulled pork, tangy bbq sauce and smoky bacon is always satisfying. Paired with well seasoned tots and ranch... I'm always pleased. Great option to have in south west Omaha with quick service, and nice array of food options. Plus we love playing trivia with the table cards!"
"I was already impressed with The Eatery's GF options, but a dedicated GF fryer!?! Y'all are killing' it! Other Lincoln establishments could really take a lesson from what The Eatery does so well.Had to come and update my review today because I came for lunch in between two appointments. The place is packed, but the service is amazing as always and my food came so fast. Got an omelet and swapped out the bread for GF, which they purposely gave butter on the side to avoid cross contamination. Appreciate your concern and attention to detail so much!"
Karen B.
May 13, 2024
This place is still fun and we still love the food, but the management and kitchen leave a lot to be desired. We came in on Mother's Day, the busiest restaurant day of the year and there was no management on duty. Apparently, he decided he was tired and left at about 6 PM. We waited more than 90 minutes because management told the kitchen they had to fill to go orders first and could not turn any away. That means, that the people physically there were put behind those calling in. If I'd realized they were focusing on take-out, we likely wouldn't have gone, but we do genuinely like the food (when it's hot) and our servers have always been fantastic. In the 90+ minutes we waited, we saw over 50 people choose to leave. That's a lot of business in bar service (no alcohol to go, so bar probably doesn't do much here) and servers certainly aren't getting tips on to-go orders. Lots of dirty tables, only 6 tables even had people at them. Floor looked like someone had just thrown French fries in the air, but two young ladies were trying to clean it up. Kitchen couldn't keep up and were running out of things. My schnitzel was fine. My mom enjoyed her chicken tenders, but my son's mac & cheese was luke warm. My daughter enjoyed her ice cream decorating board. Honestly, not sure if we will be back. We have been coming here for years and seems to be getting worse, not better. Food has great potential, but management seems to prefer take out business, so that has to be taken into consideration if you are looking for dine in.Sidney, Zoe, and the bartender (I'm afraid I didn't catch her name) were fantastic!
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Meg B.
Sep 9, 2024
We stopped in on a Saturday around 1pm with a group of 11. We were seated fairly quickly. We got our drinks, but in between drinks, ordering, and getting our food, there were a lot of long stretches without our server (and it wasn't busy).Otherwise, the food was fantastic!! We love their bruchetta, and we tried a new menu item, the coffee cake. It was delicious!As always my roasted turkey was fantastic. My husband got onion rings with his burger and they were also so perfectly cripsy and evenly coated. Great ambiance.
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Emily C.
Sep 13, 2024
The coal fired pizzas were unbelievable and came in gluten free form too! Our server Grace was friendly, welcoming and lovely as well as spot on with her recs. She didn't rush us to order and checked on us regularly but without creating pressure. We were able to talk business and catch up personally as well! The sizes of the pizzas were large and cooked perfectly. We got the BBP - bourbon bacon, artichoke, and a bourbon homey drizzle made the flavors of the smoky bacon and tangy bourbon outstanding! The meat one was so good and our GF coworkers loved it! We also started with the stuffed goat cheese peppadews with arugula and the perfect amount of balsamic glaze that made this starter put of this world!Highly recommend and wish we had a relaxed and comfortable bar vibe like this in my neighborhood. Roomy inside for large groups, this place impressed! Oh and the drinks were excellent even the non-alcoholic ones. Much appreciated! I can't wait to go back and try more spectacular pizzas!
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Ivy S.
Jul 4, 2024
You know how you enter a restaurant and it feels like you just inhaled fresh oxygen, there is great lighting, and everything is clean?!! This is how I felt when I opened the door. The AC pumping because they know you need amazing AC in Omaha in June.My coworker and I visited because she was in the mood for sushi and our good ole Yelp app sent us here! Thank you YELP! Of course, I needed a brew and ordered the Asashi. Lovely beer. I had 2 to be exact! Lol. We ordered edamame as an appetizer! That was the best edamame I've ever tasted! The black Hawaiian salt set it off and the legume was cooked perfectly! We ordered cooked rolls because neither of us are raw sushi people! We were not disappointed! When I am back next year, I will definitely make sure to visit again! 5/5
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Cory B.
Mar 1, 2024
This is a gem if you like poke! You will get a similar ordering experience to Subway where you pick your base which is typically rice, add your protein, then your veg, and toppings. The ingredients are fresh and flavorful and the peppers mean business! If you like spicy, you'll get spicy here! This is quite possibly one of the healthiest and freshest fast food spots around!
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Vivian T.
Aug 21, 2017
My husband ordered this from the new Food Court area at the mall. He said it looked good so he got suckered in. It was not tasty to me. It had a weird dough taste and crunch to it but I mean, hence the name haha it's probably just me. I can't knock them for having a product that's even foretold by their name! The meat and cheese were like any other. Nothing different. The slices remind me of school pizzas but sadly they didn't taste like them! The Service was great though. They were really helpful and nice!
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Sarah G.
Aug 30, 2021
I'm totally in love with this restaurant. Though sadly I have only been able to dine in once (out on the patio!) and another time for take out... but maybe after writing this I'll go immediately for lunch! It's a fast casual vibe (order and pay at counter) but that's not a bad thing at all. And the food is oh so good! Build a Bowl is my favorite way to go and you really can't mess it up. Just pick some things that sound tasty (plantains!) and fill up with some tasty African food.
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Joe C.
Apr 15, 2024
The service was outstanding. Immediately greeted when I walked in at 6:35. Seated quickly and water delivered almost as fast as I was seated. Wilmer the waiter was hustling bringing different meat varieties. The meats were flavorful in the Brazilian style. Some saltier than others.if low sodium is what you like you may want to choose a different place. I find that all the Brazilian steakhouses I have been to will have you avoiding salt for a few days after because you will get a weeks worth after dining at a Churrasco. The grilled pineapple was really good. The staff was attentive and asked what type of meats I would like and how I liked them cooked. Jeff made sure I was taken care of and his level of hospitality was that of a 5 star restaurant. The ticket was 46.99 for dinner which is a little below average for a dinner at Churrascaria. If you have never been to a Brazilian steak house, lunch would be the way to try it as the price is about half, but you also have half the meats to try as well. The salad bar was average and left something to be desired. The greens were good. I give it a 3.5 overall and I would return if I have a hankering for a carnivorous outing! Texas de Brazil in Memphis, so far has been the best Brazilian Churrascaria that I have been to in the states.
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"Delicious food, excellent service, and walkable to La Quinta. If it's ambiance you want, suggest getting takeout. It's basically a mom and pop restaurant in a strip mall with bright lighting. So come for the food, not the atmosphere :)"
"I've been to El Muchacho multiple times and each time I was not disappointed. The food is full of flavor and hot when it comes to the table. (I'm lowkey afraid for the waiters because they run with hot plates in their hands.)The decor is typically what you see at Mexican restaurants; bright, bold colors with some tropical elements.My usual order is chicken flautas with house margarita."
"Very busy at 3pm, but well worth the wait. After being sat we had to wait a little while for service but it gave us time to have all of our food picked out. We choose to try several different dishes, and are so glad we did. The food was great and loved everything we tired, but the cucumber salad was outta this world! Once we placed our food order, or dishes came out one after the other in a very timely manner which gave us time to enjoy every dish we order. We will definitely be back, and can't wait to try more!"
"I paid about $20 for my double Kong burger and it was MASSIVE! I should have gotten the single, I didn't know it would be so huge! But it was incredible, it tastes so fresh and the produce on the burger was crisp and perfect. I went through the drive thru, it took them a bit to make my burger but not too long. The lady at the window was super nice and chatty. I'll definitely be back next time I'm craving a giant burger!"
"As a self-proclaimed beverage goblin, I dove into my visit with a trusty trio: water, pop, and (of course) a mojito. And not just any mojito, folks--Elie's mojitos are a revelation. I'm annoyingly picky about these minty masterpieces, and let me tell you, theirs are top-tier. I will never not get one. NEVER. It's a life rule now.The food? Oh, it started with a full-on garlic bread takedown--no survivors. Then came the appetizers: beef turnover, chicken chicharrón, and fried pork chunks. We ordered way too much, but do I regret it? Not a chance. Each dish was a crispy, savory dream. I will absolutely overindulge again. It's a tradition at this point.For the main course, we played it "smart" (ha) and shared the Cubano. This towering slice of sandwich heaven came with perfectly crispy fries and a garlicky aioli that deserves its own fan club. Naturally, I couldn't stop there and added a side of Mampostea'o rice. OMG. The rice was so flavorful I nearly made room in my already-overstuffed stomach to finish it, but hey, leftover Cubano = tomorrow's win. Pro tip: pop that baby in the air fryer for a next-day experience that'll make you weep with joy.Service & Vibes: Elie's team always nails it. Drinks stay full, smiles abound, and Elie herself graces the tableside with a warmth that makes you feel like a VIP. The ambiance? Utterly charming. Fairy lights, Puerto Rican flair, and upbeat music that makes you chair dance (yes, I do this--no shame). Sitting by the window adds a dash of downtown drama--buses, cop cars, and the urban hustle as your dinner backdrop. It's oddly perfect.Parking can get a bit dicey later in the evening, but honestly, I'd fight for a spot just for another mojito and a seat in this cozy little paradise.Final Verdict: If you haven't been to Elie's yet, what are you even doing with your life? Go. Eat. Drink. Dance (in your chair, probably). You won't regret it."
"Stop along the Pork Tenderloin trail. Restaurant is a lot larger than you would expect with your fair share of regulars in dining. I was waiting for another person and had 3 separate people ask me if I have been waited on which made me feel great about the service I was about to get. Had the fried shrimp as an appetizer and it was very good and had a good amount of shrimp as well! Ordered the pork tenderloin and it was better than any of the stops on the trail. The juiciness of the pork is unlike any other tenderloin I have had before. Definitely a 5 out of 5 pork tenderloin. Will for sure be returning!"
"Excellent Italian food. We had (3) pasta dishes (Chix and mushrooms, Chix Alfredo and Sausage w Tomato based sauce) which were all very tasty. Large portions as well so I have enough for dinner tomorrow. The garlic bun appetizer were delicious and even more so after dipping them in Alfredo dipping sauce. We also had the Caramel Cheesecake and Limoncello Cheesecake...perfect way to end a fabulous dinner. Highly recommend this restaurant and I will definitely be going back. We also ordered two pizzas, which will be for our dinner tomorrow (I wanted to sneak a slice tonight but was too full)"
"First, walking into the place is a sort of small town, generational family building, and local icon for those who enjoy it. The restaurant is large, but the table settings are cozy and small. They had a live pianist when I went there with my kids, which was entertaining. A reason for the docket star is that the place has a musty smell and takes some time before you become accustomed to it. Just know that the interaction and food will be worth going in. This is an ode to how long the establishment has been around (Generations!)The food here is delicious and can be unique. The fried onion straws are mainly a favorite of mine, although be aware of the grease they'll have at the bottom. I imagine anything chicken and fried to their specialty will be incredible. I was a bit disappointed with my burger, though. There was a mistake in the order for added cheese, and it was a bit charred. Grievances aside, this place gets four stars instead of less because there was something magical about the place. My kids complained while we were there, but it must have left a profound impression on them. To this day, I hear them requesting to go back nearly every week. Ultimately, it isn't about being perfect, but being personal, approachable, and charming goes a long way."
"Stumbled upon this place because the Thai place down the street was closed, But such a great alternative! Very cute inside and great service! The food was delicious and I love how they serve chips and salsa and beans when you first get seated. A very wide spread menu. My husband and I split two different enchilada plates and my favorite was the salsa verde enchilada while his was the mole chicken enchilada. Excited to come back and try more things!"
"Pizza and wings. That's all I've ever had here and they are awesome. Love their crust and the toppings are all fresh. Wings are meaty and charred perfectly every time. It's actually a huge menu and they have tons of really good looking stuff that I really hope to try someday but the wings and pizza are so good that I just keep getting them."
"Doozy's is TASTY. I visit about 3 times a week because I work really close and it NEVER disappoints. They have hot subs and at the best price point in the area. Heck! Prolly the cheapest hot sub in town! A 7 inch drink, chips and a drink never runs more than 7 bucks. The owner and the help are top notch and the menu variety is fantastic. Support local business, eat at Doozy's."
"Great food though it took a little while. the pepperoni pizza is great would recommend. Our server was very nice. It felt great to eat at Zio's pizzeria."
"I recently tried the lemon grass beef banh mi. The flavor of the beef was really good, but the mayo overpowered the Asian flavors. To enhance, I recommend adding the dumpling sauce. In fact, I would put a spoonful of that on everything. Price-wise ($9.00), I expected a slightly larger sandwich (seemed like around 5-6 inches). Will probably stick to the Pho going forward. One bowl can pretty much feed a family of four. lol"
"They charge a 3% credit card fee... food was decent. Tables and menus were dirty and stinky. But the credit card fee is enough to deter me from coming backOh they also don't have butter just margarine"
"The Mexican salad was excellent. I had a side of guacamole, also excellent. Service was friendly and excellent."
"I mean, it's a hipster place with a bunch of hipsters on staff and a bunch of hipsters for customers so there's that to deal with. Just tell them about how you don't own a tv and you hate football and ... I don't know, organic food or something and you can fit right in if that's not your jam. They make really great pizza though, so just slap on your skinny Jeans and fake handle bar mustache and grit it out. I generally get the international and build my own slice, Italian sausage, jalapenos, cream cheese, mozzarella cheese and onions, but I don't know, you do you, there's lots of good stuff on the menu."
"Somewhat funky and very casual place, friendly service. Had a great sandwich, Reuben, salad and some excellent soup, chicken gumbo, everything was very tasty and the price was very friendly to the pocketbook. They have a decent size menu and vegetarian options, everybody should be able to find something that trips their trigger."
"A sports bar style place attached to a bowling alley will have you easily expecting average at best bar food. But, don't let the location fool you.. This restaurant/bar is worthy of a higher-end stand alone location. It can be a bit noisy here (as expected), but the service is great and the food is really good. Great selection of craft beer can be found here too. Social has its own entrance, so you don't have to cut through the bowling alley or anything if you want to just come here to eat. This is definitely a worthy contender of high-rated restaurants in the eastern Des Moines metro area."
"Not healthy, but tastes damn good!! Have been coming since I was a kid. Gotta try the cheese frenchies"
"My work team had a great experience coming in to Blazin pianos in the basement of Brewskys! I've never been here and it was a great spot. Not too loud, very entertaining but we could also converse as we wanted.The drink and app list were great--cheese curds were the tables' favorite! Plenty of mule flavors which are my go-to. I had cucumber before they ran out, then standard. The drinks were small, but very good.Service was good for a big party like ours on a busy night.The piano players played our requests and even let me get on stage for my favorite Disney song!I would definitely come back here!!"
"Just picked up the tomato basil bisque, Italian club and avo Cobb salad. Salad was bigger than expected so I think I'll save it for lunch tomorrow (looks fantastic btw). Gave my 11yr old the toasty bread that comes with the soup and she loves it. The soup and sandwich are both amazing. Service was fast and friendly. Will be back!"
"I've been to the Center Street location twice now. The service staff was new both times, not an issue, they hustled to get everyone served and new orders taken. Friendly place, spoke to the owner my second time here at length. It's so much better than the chain pizza joints around town. Anyway, both times I've ordered different pizza's. I will say that both times I've been impressed, with the taste, and ingredients, I believe Noli's pizza to been on par if not better than anything I've eaten in Chicago. Give it a shot, next time I'll either try the salads and a slice or the pasta."