Boho Supper Club

We were so excited to try Boho Supper Club. I loved the location and the pop up aspect of dinner, and felt the service was pretty good. However, I was not a huge fan of the meal. The menu is preset (which I don't mind) but it was very difficult to find items that I could enjoy with a dietary restriction. We started out with a butternut squash soup that was wayyyy too salty and did not have a ton of flavor. Next was a pesto pasta with burrata. Unfortunatley they did not have a switch out they could do for this dish, so I had to skip it. For our main we had brisket over butter beans. This dish was pretty tasty and well balanced. The ambiance was very intimate as it was in the main floor of a large and spacious home, and the cooks would prepare the dishes in the middle of the room which was cool to see. However, for me being able to only eat 2/3 dishes, and only enjoying 1 the price was outrageous. We paid almost 300 dollars for this meal which was NOT worth it. It is a fun experience and felt very intimate, but the price and flavor of the dishes left much to be desired.

This started as a pop-up in 2023 that I kept missing so when it was announced on Instagram that it would be an ongoing restaurant this year we were there opening night. Absolutely love this concept- only open on Thursday, reservation only, different menu every time. It makes it feel like a special event not just dinner.To start, the place is beautiful. It is nestled hidden the hidden oasis of Bohemian Gardens. Small space with just eight tables plus a few seats right at the open kitchen. We'll be trying for those spots next time! Our server was Peyton and she was on top of everything, really top notch.The menu this night started with shaved Brussels salad. Something I've never had before and probably wouldn't have typically ordered and I would have missed out. It was one of my favorites of the night. Nice texture differences throughout and the flavors all blended so well together.Next was the Tuna Crudo, a switch up from the planned Snapper Crudo. I don't know what happened with the Snapper but I'm thrilled with the change. This was the star of the night. The tuna was amazingly fresh and the gazpacho and pickled daikon brought it to a whole other level.This was followed by Chur Siu, a pork chop dish accompanied by a tamarind raisin chutney and greens of onion and mint. The pork on its own was good, but when you did it as the chef recommends with a dab of chutney and some greens all in the same bite it was a whole different flavor.Lastly was the pudding. It was not what I expected but was a fun different take on the dessert. I'm already looking forward to the next time!

Food, service and ambience was top notch!!! Would recommend this for a true special occasion with someone who's company you truly enjoy!

The Boho Supper Club is an absolute hidden gem. We finally made it there and it was amazing. Amazing is such an understatement. The food was phenomenal and the staff treated everyone like they were the best customers ever. Chef Chris hit it out of the park. It was a party in the mouth and we left perfect. Not hungry, not bloated and we left with leftovers for tomorrow. Such a delight. We will be back often.

Good atmosphere, great drinks. Service was good.Food is poor. Dishes are over cooked (beef) or under cooked (chicken) and portions are far too large. Before the end we were stuffed and unable to finish. Price with drinks is about $250 for a couple, too much for the poor food quality and given the better options in Omaha. Tried twice, won't go back.